Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Munton & Fison Amber Liquid Malt Extract | 36 | 0 | 49.2% | |
1 lb | Briess Sparkling Amber Dried Malt Extract | 40 | 10 | 12.3% | |
0.50 lb | Victory Malt (steeped) | 34 | 28 | 6.2% | |
0.50 lb | Crystal 20L (steeped) | 35 | 20 | 6.2% | |
0.13 lb | Chocolate Malt (steeped) | 34 | 350 | 1.5% | |
2 lb | Honey | 34.6 | 0 | 24.6% | |
8.13 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Golding (U.K.) | Pellet | 5 | Boil | 60 min | 50% | ||
0.50 oz | Fuggle (U.K.) | Pellet | 4.75 | Boil | 30 min | 25% | ||
0.50 oz | Fuggle (U.K.) | Pellet | 4.75 | Boil | 2 min | 25% | ||
2 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |