Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Munton & Fison Amber Liquid Malt Extract4 lb Munton & Fison Amber Liquid Malt Extract |
|
36 |
0 |
49.2% |
|
1 lb |
Briess Sparkling Amber Dried Malt Extract1 lb Briess Sparkling Amber Dried Malt Extract |
|
40 |
10 |
12.3% |
|
0.50 lb |
Victory Malt (steeped)0.5 lb Victory Malt (steeped) |
|
34 |
28 |
6.2% |
|
0.50 lb |
Crystal 20L (steeped)0.5 lb Crystal 20L (steeped) |
|
35 |
20 |
6.2% |
|
0.13 lb |
Chocolate Malt (steeped)0.125 lb Chocolate Malt (steeped) |
|
34 |
350 |
1.5% |
|
2 lb |
Honey2 lb Honey |
|
34.6 |
0 |
24.6% |
|
8.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Fuggle (U.K.)0.5 oz Fuggle (U.K.) Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
|
25% |
|
0.50 oz |
Fuggle (U.K.)0.5 oz Fuggle (U.K.) Hops |
|
Pellet |
4.75 |
Boil
|
2 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Kent Golding (U.K.) (Pellet) 0.99999999771257 oz Kent Golding (U.K.) (Pellet) Hops |
|
|
50% |
|
1 oz |
Fuggle (U.K.) (Pellet) 0.99999999771257 oz Fuggle (U.K.) (Pellet) Hops |
|
0 |
50% |
|
2 oz
/ $ 0.00
|
Notes
Crush grains and place inside muslin bag. Steep the grains in 1 gallon of water at 165 degrees Fahrenheit for 30 minutes. Remove the grains from the water and squeeze the excess fluid back into the pot. Add the malt extracts and raise to a boil. Set the timer for 60 minutes and add the bittering hops. With 30 minutes remaining, add the flavor hops. With 15 minutes remaining, add the honey. With 2 minutes remaining, add the aroma hops.
Add three gallons of chilled water to a clean and sterile fermenter. Strain the wort into the fermenter and add enough cold water to bring up to 5¼ gallons. When the temperature falls below 80 degrees, add the yeast and seal with an airlock. Leave in a cool, dark place (65 to 75 degrees Fahrenheit.)
The wort should ferment for 15 to 20 days. Bottle when bubbling stops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-14 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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