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Nut Brown Ale (Strong Newcastle)

202.8 calories 22.22 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday December 12th 2014
1.061
1.017
6.01%
18.35
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 77.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 5.6%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.91 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.36 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.08 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Peat Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Actual: O.G. 1.062, F.G. 1.014, ABV: 6.3%

Standard Nut Brown, essentially a Newcastle clone with a higher ABV.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-12 20:10 UTC
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