Sweet Cailín Hazelnut Brown Ale Beer Recipe | Partial Mash Northern English Brown | Brewer's Friend
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Sweet Cailín Hazelnut Brown Ale

166 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Desert Gypsy Homebrew
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 12th 2013
1.050
1.014
4.8%
23.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.4%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 3.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 82.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.07 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 170 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 tbsp Hazelnut Flavoring (Coffee Flavoring) Flavor Secondary --
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Las Vegas, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 25 87 1 213 288
Mash Chemistry and Brewing Water Calculator
 
Notes

Lightly toast flaked oats (Don't mill the oats!)

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 06:31 UTC
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