White Labs - English Ale Blend WLP085 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Russian Imperial Stout	31
American IPA	25
Robust Porter	24
Extra Special/Strong Bitter (ESB)	21
Northern English Brown	15
Standard/Ordinary Bitter	14
American IPA	13
American Stout	13
Oatmeal Stout	12
Sweet Stout	12
Strong Bitter	12
Mild	11
Best Bitter	10
Special/Best/Premium Bitter	10
American Amber Ale	9
English IPA	9
Ordinary Bitter	8
American Porter	8
American Pale Ale	7
English IPA	7
Dry Stout	7
British Brown Ale	7
American Pale Ale	6
Experimental Beer	6
Imperial Stout	6
American Light Lager	6
California Common Beer	6
American Brown Ale	5
Dark Mild	5
Scottish Export 80/-	5
Irish Stout	5
Berliner Weisse	5
Sweet Stout	4
Southern English Brown	4
Holiday/Winter Special Spiced Beer	4
Winter Seasonal Beer	4
Irish Red Ale	4
American Brown Ale	4
Brown Porter	4
English Barleywine	3
English Porter	3
Other Smoked Beer	3
Baltic Porter	3
Strong Scotch Ale	3
American Stout	3
Wheatwine	3
American Amber Ale	3
No Profile Selected	3
Imperial IPA	3
Dunkles Weissbier	3
Specialty IPA: New England IPA	2
Fruit Beer	2
Belgian Pale Ale	2
German Pils	2
Blonde Ale	2
Blonde Ale	2
Mixed-Fermentation Sour Beer	2
Clone Beer	2
Oktoberfest/Märzen	2
English Barleywine	2
British Golden Ale	2
Oatmeal Stout	1
Munich Helles	1
Common Cider	1
British Strong Ale	1
Foreign Extra Stout	1
Irish Red Ale	1
Specialty IPA: Black IPA	1
Old Ale	1
American Barleywine	1
Wood-Aged Beer	1
Classic Rauchbier	1
Scottish Export	1
American Wheat or Rye Beer	1
Witbier	1
Tropical Stout	1
Scottish Heavy	1
Saison	1
American Wheat Beer	1
Foreign Extra Stout	1
Belgian Specialty Ale	1
Specialty IPA: White IPA	1
Maibock/Helles Bock	1
Märzen	1
Fruit Cider	1
Munich Dunkel	1