White Labs - English Ale Blend WLP085 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Russian Imperial Stout	27
Robust Porter	25
Extra Special/Strong Bitter (ESB)	22
American IPA	21
American IPA	14
American Stout	13
Northern English Brown	13
Standard/Ordinary Bitter	12
Mild	12
Strong Bitter	11
Oatmeal Stout	11
Special/Best/Premium Bitter	10
Best Bitter	8
English IPA	8
American Pale Ale	7
Sweet Stout	7
Dry Stout	7
English IPA	6
California Common Beer	6
American Pale Ale	6
American Brown Ale	5
Scottish Export 80/-	5
American Porter	5
Dark Mild	5
Irish Red Ale	5
Imperial Stout	5
British Brown Ale	5
American Light Lager	5
Ordinary Bitter	5
Sweet Stout	4
Southern English Brown	4
American Amber Ale	4
Irish Stout	4
Holiday/Winter Special Spiced Beer	4
Brown Porter	4
Other Smoked Beer	3
Baltic Porter	3
Strong Scotch Ale	3
Experimental Beer	3
American Amber Ale	3
Winter Seasonal Beer	3
Imperial IPA	3
English Barleywine	3
English Barleywine	3
English Porter	3
Dunkles Weissbier	3
Belgian Pale Ale	2
Blonde Ale	2
German Pils	2
Wheatwine	2
Mixed-Fermentation Sour Beer	2
American Stout	2
Oktoberfest/Märzen	2
American Brown Ale	2
Fruit Beer	2
Common Cider	1
British Golden Ale	1
Kölsch	1
Blonde Ale	1
Oatmeal Stout	1
British Strong Ale	1
Old Ale	1
Foreign Extra Stout	1
American Barleywine	1
Irish Red Ale	1
Classic Rauchbier	1
Scottish Export	1
American Wheat or Rye Beer	1
Witbier	1
Tropical Stout	1
Scottish Heavy	1
Saison	1
Wood-Aged Beer	1
Foreign Extra Stout	1
Belgian Specialty Ale	1
Clone Beer	1
Maibock/Helles Bock	1
American Wheat Beer	1
Munich Dunkel	1
Specialty IPA: White IPA	1
Specialty IPA: New England IPA	1