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Home
»
Yeasts
»
White Labs - English Ale Blend WLP085
White Labs - English Ale Blend WLP085
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
White Labs
Attenuation:
72.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Russian Imperial Stout
32
Robust Porter
26
American IPA
24
Extra Special/Strong Bitter (ESB)
21
Northern English Brown
15
American IPA
14
American Stout
14
Sweet Stout
13
Standard/Ordinary Bitter
13
Strong Bitter
12
Mild
12
Oatmeal Stout
12
Best Bitter
10
Special/Best/Premium Bitter
10
American Porter
8
American Amber Ale
8
Ordinary Bitter
8
English IPA
8
English IPA
7
American Pale Ale
7
British Brown Ale
7
Dry Stout
7
Imperial Stout
7
Experimental Beer
7
American Light Lager
6
California Common Beer
6
American Pale Ale
6
Scottish Export 80/-
5
American Brown Ale
5
Irish Stout
5
Dark Mild
5
Berliner Weisse
5
Sweet Stout
4
Irish Red Ale
4
Brown Porter
4
Southern English Brown
4
American Brown Ale
4
Holiday/Winter Special Spiced Beer
4
Winter Seasonal Beer
4
Other Smoked Beer
3
Dunkles Weissbier
3
American Stout
3
Strong Scotch Ale
3
Wheatwine
3
American Amber Ale
3
English Barleywine
3
Blonde Ale
3
Imperial IPA
3
English Porter
3
Baltic Porter
3
Clone Beer
2
English Barleywine
2
Fruit Beer
2
German Pils
2
British Golden Ale
2
Specialty IPA: New England IPA
2
Blonde Ale
2
Belgian Pale Ale
2
Mixed-Fermentation Sour Beer
2
Oktoberfest/Märzen
2
Autumn Seasonal Beer
1
Specialty IPA: White IPA
1
Tropical Stout
1
Oatmeal Stout
1
Munich Helles
1
British Strong Ale
1
Foreign Extra Stout
1
Witbier
1
Fruit Cider
1
Specialty IPA: Black IPA
1
Märzen
1
American Wheat Beer
1
Wood-Aged Beer
1
Irish Red Ale
1
Common Cider
1
Scottish Heavy
1
Scottish Export
1
Maibock/Helles Bock
1
Classic Rauchbier
1
Witbier
1
Foreign Extra Stout
1
Munich Dunkel
1
Belgian Specialty Ale
1
Saison
1
American Wheat or Rye Beer
1
American Barleywine
1
Old Ale
1
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