White Labs English Ale Blend WLP085

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Russian Imperial Stout	27
Robust Porter	25
Extra Special/Strong Bitter (ESB)	22
American IPA	20
American IPA	14
Standard/Ordinary Bitter	12
American Stout	12
Northern English Brown	12
Strong Bitter	11
Mild	11
Oatmeal Stout	11
Special/Best/Premium Bitter	10
English IPA	8
American Pale Ale	7
Best Bitter	7
Sweet Stout	7
English IPA	7
Dry Stout	7
American Pale Ale	6
California Common Beer	6
American Brown Ale	5
Scottish Export 80/-	5
Dark Mild	5
Irish Red Ale	5
Imperial Stout	5
British Brown Ale	5
American Light Lager	5
Southern English Brown	4
American Porter	4
Irish Stout	4
Holiday/Winter Special Spiced Beer	4
Brown Porter	4
Ordinary Bitter	4
Sweet Stout	4
American Amber Ale	4
Other Smoked Beer	3
Baltic Porter	3
Strong Scotch Ale	3
Experimental Beer	3
Winter Seasonal Beer	3
American Amber Ale	3
English Barleywine	3
Imperial IPA	3
Dunkles Weissbier	3
American Stout	3
English Porter	3
English Barleywine	3
Belgian Pale Ale	2
Blonde Ale	2
German Pils	2
Wheatwine	2
Oktoberfest/Märzen	2
American Brown Ale	2
Fruit Beer	2
Kölsch	1
Common Cider	1
Blonde Ale	1
British Strong Ale	1
Foreign Extra Stout	1
Old Ale	1
Irish Red Ale	1
Scottish Export	1
American Barleywine	1
Wood-Aged Beer	1
Witbier	1
Classic Rauchbier	1
Scottish Heavy	1
American Wheat or Rye Beer	1
Clone Beer	1
Belgian Specialty Ale	1
American Wheat Beer	1
Foreign Extra Stout	1
Specialty IPA: White IPA	1
Maibock/Helles Bock	1
Munich Dunkel	1
British Golden Ale	1
Oatmeal Stout	1