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Fournier Brown Ale

134.16 calories 13.04 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.64 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 24% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 26th 2015
1.041
1.009
4.24%
22.76
22.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 60%
3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraHell1 lb CaraHell 34 11 20%
1 lb German - CaraAroma1 lb CaraAroma 34 130 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fournier40 g Fournier Hops Leaf/Whole 5.5 Boil 15 min 22.76 100%
1.41 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grey County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 285
 
Notes

1.041
1.009

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-30 00:34 UTC
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