Muntons Premium Gold

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	360
American Pale Ale	62
American IPA	57
American Pale Ale	51
California Common Beer	50
American Amber Ale	37
American Amber Ale	37
English IPA	33
Ordinary Bitter	29
Special/Best/Premium Bitter	29
American Light Lager	26
Sweet Stout	25
Extra Special/Strong Bitter (ESB)	24
Irish Red Ale	23
Dry Stout	23
Best Bitter	22
Blonde Ale	21
No Profile Selected	20
Imperial IPA	18
Robust Porter	15
Irish Red Ale	15
American Stout	15
Oatmeal Stout	14
Standard/Ordinary Bitter	14
Mild	12
Old Ale	12
German Pilsner (Pils)	12
Experimental Beer	11
Blonde Ale	11
Brown Porter	11
American Porter	10
Cream Ale	10
Fruit Beer	10
American Brown Ale	10
Cream Ale	10
Strong Bitter	9
Baltic Porter	9
British Golden Ale	9
Northern English Brown	9
Märzen	8
Foreign Extra Stout	7
Holiday/Winter Special Spiced Beer	7
British Strong Ale	6
American Stout	6
Traditional Bock	6
Strong Scotch Ale	6
Spice, Herb, or Vegetable Beer	6
British Brown Ale	6
Weizen/Weissbier	6
Old Ale	6
Imperial Stout	5
Irish Stout	5
Specialty IPA: New England IPA	5
Russian Imperial Stout	4
Czech Pale Lager	4
American Wheat Beer	4
International Pale Lager	4
Specialty Beer	4
Other Smoked Beer	4
Oatmeal Stout	4
Classic American Pilsner	4
Bohemian Pilsener	4
Common Cider	3
Scottish Export 80/-	3
Czech Premium Pale Lager	3
Light American Lager	3
American Brown Ale	3
Düsseldorf Altbier	3
Oktoberfest/Märzen	3
Spice, Herb, or Vegetable Beer	3
Weissbier	3
Belgian Specialty Ale	3
Specialty IPA: Brown IPA	3
Saison	2
Fruit Lambic	2
Vienna Lager	2
American Strong Ale	2
Munich Helles	2
Witbier	2
English Porter	2
North German Altbier	2
English Barleywine	2
Specialty IPA: Red IPA	2
Schwarzbier	2
Kölsch	2
Specialty IPA: White IPA	2
Southern English Brown	2
Winter Seasonal Beer	2
Specialty IPA: Rye IPA	2
Belgian Blond Ale	2
Clone Beer	2
Double IPA	2
American Wheat or Rye Beer	2
Other Specialty Cider or Perry	2
American Barleywine	1
Czech Dark Lager	1
Belgian Tripel	1
Dark Mild	1
Belgian Pale Ale	1
Braggot	1
Foreign Extra Stout	1
Dark American Lager	1
German Leichtbier	1
Eisbock	1
Specialty Fruit Beer	1
California Common	1
Sweet Stout	1
Specialty IPA: Belgian IPA	1
New England Cider	1
Dunkelweizen	1
Scottish Heavy 70/-	1
Open Category Mead	1
Dry Mead	1
Bière de Garde	1
Classic Style Smoked Beer	1
Classic Rauchbier	1
Maibock/Helles Bock	1
Dortmunder Export	1
English IPA	1
Scottish Heavy	1
Alternative Grain Beer	1
International Amber Lager	1
Scottish Light	1
Doppelbock	1
Helles Bock	1
Autumn Seasonal Beer	1

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