Muntons Premium Gold

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	285
American Pale Ale	60
California Common Beer	50
American Pale Ale	49
American IPA	46
American Amber Ale	36
English IPA	33
American Amber Ale	32
Special/Best/Premium Bitter	27
Ordinary Bitter	26
American Light Lager	25
Extra Special/Strong Bitter (ESB)	24
Irish Red Ale	23
Dry Stout	23
Sweet Stout	22
Blonde Ale	21
Best Bitter	21
Imperial IPA	16
Oatmeal Stout	15
Irish Red Ale	15
American Stout	15
Robust Porter	15
Standard/Ordinary Bitter	14
Mild	12
Old Ale	12
Experimental Beer	11
Brown Porter	11
Cream Ale	11
Cream Ale	10
Fruit Beer	10
American Brown Ale	10
Blonde Ale	9
German Pilsner (Pils)	9
No Profile Selected	9
Baltic Porter	9
Northern English Brown	9
British Golden Ale	8
American Porter	8
Foreign Extra Stout	7
British Brown Ale	7
Strong Bitter	7
Holiday/Winter Special Spiced Beer	7
Traditional Bock	6
Strong Scotch Ale	6
Spice, Herb, or Vegetable Beer	6
Märzen	6
Weizen/Weissbier	6
Old Ale	6
British Strong Ale	6
Irish Stout	5
American Stout	5
Czech Pale Lager	4
Imperial Stout	4
International Pale Lager	4
Specialty Beer	4
Oatmeal Stout	4
Other Smoked Beer	4
Classic American Pilsner	4
Bohemian Pilsener	4
Russian Imperial Stout	4
Scottish Export 80/-	3
Light American Lager	3
American Brown Ale	3
Spice, Herb, or Vegetable Beer	3
Düsseldorf Altbier	3
Oktoberfest/Märzen	3
Specialty IPA: Brown IPA	3
Specialty IPA: New England IPA	3
Belgian Specialty Ale	3
Common Cider	3
Vienna Lager	2
American Strong Ale	2
Specialty IPA: Red IPA	2
Witbier	2
English Porter	2
North German Altbier	2
English Barleywine	2
Schwarzbier	2
Kölsch	2
Winter Seasonal Beer	2
Specialty IPA: Rye IPA	2
Southern English Brown	2
Double IPA	2
Weissbier	2
Belgian Blond Ale	2
American Wheat or Rye Beer	2
Other Specialty Cider or Perry	2
Saison	2
Fruit Lambic	2
American Wheat Beer	1
German Leichtbier	1
Munich Helles	1
Specialty Fruit Beer	1
Dark American Lager	1
Eisbock	1
Specialty IPA: Belgian IPA	1
California Common	1
Sweet Stout	1
Dunkelweizen	1
Specialty IPA: White IPA	1
New England Cider	1
Scottish Heavy 70/-	1
Open Category Mead	1
Belgian Dubbel	1
Bière de Garde	1
Clone Beer	1
Scottish Heavy	1
Dortmunder Export	1
English IPA	1
Classic Rauchbier	1
Helles Bock	1
International Amber Lager	1
Czech Dark Lager	1
Scottish Light	1
Autumn Seasonal Beer	1
American Barleywine	1
Braggot	1
Belgian Tripel	1
Dark Mild	1
Belgian Pale Ale	1
Czech Premium Pale Lager	1
Foreign Extra Stout	1

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Most Used In: