Muntons Premium Gold

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	440
American Pale Ale	63
American IPA	60
American Pale Ale	56
California Common Beer	50
American Amber Ale	48
No Profile Selected	43
American Amber Ale	37
English IPA	37
Special/Best/Premium Bitter	31
Ordinary Bitter	29
Sweet Stout	26
Best Bitter	26
American Light Lager	26
Dry Stout	25
Irish Red Ale	24
Extra Special/Strong Bitter (ESB)	24
Blonde Ale	23
Imperial IPA	19
Irish Red Ale	18
Oatmeal Stout	16
Robust Porter	15
Blonde Ale	15
American Stout	15
Standard/Ordinary Bitter	14
Mild	13
Brown Porter	13
Cream Ale	12
Old Ale	12
German Pilsner (Pils)	12
Strong Bitter	12
American Porter	11
Fruit Beer	11
American Brown Ale	10
Cream Ale	10
Experimental Beer	9
Baltic Porter	9
British Golden Ale	9
Northern English Brown	9
Märzen	8
British Strong Ale	7
Imperial Stout	7
Foreign Extra Stout	7
Specialty IPA: New England IPA	7
American Stout	7
Holiday/Winter Special Spiced Beer	7
Traditional Bock	6
Strong Scotch Ale	6
Spice, Herb, or Vegetable Beer	6
British Brown Ale	6
Irish Stout	6
Weizen/Weissbier	6
Old Ale	6
Czech Premium Pale Lager	5
Russian Imperial Stout	4
American Wheat Beer	4
Czech Pale Lager	4
International Pale Lager	4
Specialty Beer	4
Spice, Herb, or Vegetable Beer	4
Oatmeal Stout	4
Other Smoked Beer	4
Winter Seasonal Beer	4
Classic American Pilsner	4
Double IPA	4
Bohemian Pilsener	4
Common Cider	3
Scottish Export 80/-	3
Light American Lager	3
American Brown Ale	3
Düsseldorf Altbier	3
Oktoberfest/Märzen	3
Weissbier	3
Clone Beer	3
Belgian Specialty Ale	3
Specialty IPA: Brown IPA	3
Saison	2
Foreign Extra Stout	2
Fruit Lambic	2
American Strong Ale	2
Munich Helles	2
Vienna Lager	2
English Porter	2
German Leichtbier	2
Witbier	2
North German Altbier	2
Sweet Stout	2
English Barleywine	2
Specialty IPA: Red IPA	2
Schwarzbier	2
Kölsch	2
Specialty IPA: Rye IPA	2
Southern English Brown	2
Belgian Blond Ale	2
American Wheat or Rye Beer	2
Other Specialty Cider or Perry	2
American Barleywine	1
Czech Dark Lager	1
Czech Amber Lager	1
Belgian Pale Ale	1
Schwarzbier	1
Eisbock	1
California Common	1
Dark American Lager	1
Specialty IPA: Belgian IPA	1
Specialty Fruit Beer	1
New England Cider	1
Dunkelweizen	1
Open Category Mead	1
Specialty IPA: White IPA	1
Dry Mead	1
Scottish Heavy 70/-	1
Classic Style Smoked Beer	1
Bière de Garde	1
Maibock/Helles Bock	1
Dortmunder Export	1
English IPA	1
Classic Rauchbier	1
Scottish Heavy	1
Alternative Grain Beer	1
International Amber Lager	1
Scottish Light	1
Helles Bock	1
Braggot	1
Autumn Seasonal Beer	1
Belgian Tripel	1
Doppelbock	1
Doppelbock	1
Dark Mild	1

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Most Used In: