Muntons Premium Gold

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	334
American Pale Ale	61
California Common Beer	50
American IPA	49
American Pale Ale	47
American Amber Ale	37
English IPA	33
American Amber Ale	32
Ordinary Bitter	29
Special/Best/Premium Bitter	26
American Light Lager	25
Extra Special/Strong Bitter (ESB)	24
Sweet Stout	23
Irish Red Ale	23
Dry Stout	23
Best Bitter	22
Blonde Ale	21
Imperial IPA	18
Irish Red Ale	16
American Stout	15
Robust Porter	15
Oatmeal Stout	14
Standard/Ordinary Bitter	14
No Profile Selected	13
Mild	12
Old Ale	12
German Pilsner (Pils)	12
Experimental Beer	11
Brown Porter	11
Cream Ale	11
Cream Ale	10
Fruit Beer	10
Blonde Ale	10
American Brown Ale	10
Baltic Porter	9
British Golden Ale	9
Northern English Brown	9
American Porter	8
Foreign Extra Stout	7
Strong Bitter	7
Holiday/Winter Special Spiced Beer	7
Traditional Bock	6
British Strong Ale	6
Strong Scotch Ale	6
Spice, Herb, or Vegetable Beer	6
British Brown Ale	6
Weizen/Weissbier	6
Märzen	6
Old Ale	6
American Stout	6
Irish Stout	5
Czech Pale Lager	4
Imperial Stout	4
International Pale Lager	4
Specialty Beer	4
Other Smoked Beer	4
Oatmeal Stout	4
Classic American Pilsner	4
Bohemian Pilsener	4
Russian Imperial Stout	4
Scottish Export 80/-	3
Czech Premium Pale Lager	3
Light American Lager	3
Düsseldorf Altbier	3
American Brown Ale	3
Oktoberfest/Märzen	3
Spice, Herb, or Vegetable Beer	3
Belgian Specialty Ale	3
Specialty IPA: Brown IPA	3
Specialty IPA: New England IPA	3
Common Cider	3
Vienna Lager	2
Witbier	2
American Strong Ale	2
North German Altbier	2
English Barleywine	2
Specialty IPA: Red IPA	2
English Porter	2
Schwarzbier	2
Kölsch	2
Southern English Brown	2
Winter Seasonal Beer	2
Specialty IPA: Rye IPA	2
Belgian Blond Ale	2
Double IPA	2
Weissbier	2
American Wheat or Rye Beer	2
Other Specialty Cider or Perry	2
Saison	2
Fruit Lambic	2
Dark Mild	1
Foreign Extra Stout	1
American Wheat Beer	1
Dark American Lager	1
German Leichtbier	1
Munich Helles	1
Specialty Fruit Beer	1
Eisbock	1
Specialty IPA: Belgian IPA	1
California Common	1
Specialty IPA: White IPA	1
Sweet Stout	1
Dunkelweizen	1
Scottish Heavy 70/-	1
New England Cider	1
Bière de Garde	1
Open Category Mead	1
Dry Mead	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
Clone Beer	1
Classic Rauchbier	1
Scottish Heavy	1
Dortmunder Export	1
English IPA	1
Helles Bock	1
International Amber Lager	1
American Barleywine	1
Czech Dark Lager	1
Scottish Light	1
Doppelbock	1
Autumn Seasonal Beer	1
Belgian Pale Ale	1
Braggot	1
Belgian Tripel	1

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Most Used In: