Muntons Premium Gold

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	399
American Pale Ale	63
American IPA	61
American Pale Ale	56
California Common Beer	50
American Amber Ale	43
American Amber Ale	37
English IPA	36
Special/Best/Premium Bitter	30
Ordinary Bitter	29
No Profile Selected	26
American Light Lager	26
Sweet Stout	25
Extra Special/Strong Bitter (ESB)	24
Dry Stout	24
Blonde Ale	23
Irish Red Ale	23
Best Bitter	22
Imperial IPA	19
Irish Red Ale	17
Oatmeal Stout	16
Robust Porter	15
Blonde Ale	15
American Stout	15
Standard/Ordinary Bitter	14
Mild	13
Cream Ale	12
Old Ale	12
German Pilsner (Pils)	12
Brown Porter	12
American Porter	10
Fruit Beer	10
American Brown Ale	10
Cream Ale	10
Strong Bitter	10
Experimental Beer	9
Baltic Porter	9
British Golden Ale	9
Northern English Brown	9
Märzen	8
American Stout	7
Foreign Extra Stout	7
Holiday/Winter Special Spiced Beer	7
Traditional Bock	6
British Strong Ale	6
Imperial Stout	6
Strong Scotch Ale	6
Spice, Herb, or Vegetable Beer	6
British Brown Ale	6
Weizen/Weissbier	6
Old Ale	6
Czech Premium Pale Lager	5
Irish Stout	5
Specialty IPA: New England IPA	5
Russian Imperial Stout	4
Czech Pale Lager	4
American Wheat Beer	4
International Pale Lager	4
Specialty Beer	4
Other Smoked Beer	4
Spice, Herb, or Vegetable Beer	4
Winter Seasonal Beer	4
Oatmeal Stout	4
Classic American Pilsner	4
Double IPA	4
Bohemian Pilsener	4
Common Cider	3
Scottish Export 80/-	3
Light American Lager	3
American Brown Ale	3
Düsseldorf Altbier	3
Oktoberfest/Märzen	3
Weissbier	3
Belgian Specialty Ale	3
Specialty IPA: Brown IPA	3
Clone Beer	3
Saison	2
Fruit Lambic	2
Braggot	2
Vienna Lager	2
American Strong Ale	2
Munich Helles	2
Witbier	2
English Porter	2
North German Altbier	2
English Barleywine	2
Specialty IPA: Red IPA	2
Schwarzbier	2
Sweet Stout	2
Kölsch	2
Southern English Brown	2
Specialty IPA: Rye IPA	2
Belgian Blond Ale	2
American Wheat or Rye Beer	2
Other Specialty Cider or Perry	2
American Barleywine	1
Czech Dark Lager	1
Belgian Tripel	1
Doppelbock	1
Dark Mild	1
Belgian Pale Ale	1
Foreign Extra Stout	1
Dark American Lager	1
German Leichtbier	1
Eisbock	1
Specialty Fruit Beer	1
California Common	1
Specialty IPA: Belgian IPA	1
Specialty IPA: White IPA	1
New England Cider	1
Dunkelweizen	1
Scottish Heavy 70/-	1
Open Category Mead	1
Dry Mead	1
Bière de Garde	1
Classic Style Smoked Beer	1
Maibock/Helles Bock	1
Dortmunder Export	1
English IPA	1
Classic Rauchbier	1
Scottish Heavy	1
Alternative Grain Beer	1
International Amber Lager	1
Scottish Light	1
Helles Bock	1
Doppelbock	1
Autumn Seasonal Beer	1

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Most Used In: