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Episode 003 - Cumberland Blues Ale

172.15 calories 18.55 g 12 oz
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Two Guys Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday March 19th 2014
1.052
1.014
5.01%
22.75
17.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 100%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz U. S. Goldings1 oz U. S. Goldings Hops Pellet 5 Boil 60 min 18.97 50%
1 oz U. S. Goldings1 oz U. S. Goldings Hops Pellet 5 Aroma 5 min 3.78 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g vitamin c Water Agt Boil 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
Author: Two Guys Brewing, Method: Extract, Style: Northern English Brown, ABV 5.01%, IBU 22.75, SRM 17.19, Fermentables: (Dry Malt Extract - Dark) Hops: (U. S. Goldings) Other: (vitamin c)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-08 22:43 UTC
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