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English Pale Ale - Special/Best/Premium Bitter


Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Abbot Ale style
23 L 5.14% 36.05 1.051 1.011
All Grain 4567
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 3209
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2417
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2335
Exmoor Gold Clone
23 L 4.41% 52.82 1.044 1.011
BIAB 1742
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1621
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 1478
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.01
extract 1445
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1390
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 1322

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Pompey Royal
25 L 4.68% 0 1.045 1.009
All Grain 2
Alto Ale
20 L 5.9% 38.07 1.06 1.015
All Grain 7
Sods English Competition (Summer Ale)
1 gal 4.19% 30.04 1.046 1.014
extract 22
maris otter 2
23 L 4.37% 38.38 1.042 1.008
All Grain 9
Awesome Recipe
23 L 4.43% 40.97 1.043 1.01
All Grain 6
Innit' ESB
24 L 4.97% 47.5 1.051 1.013
All Grain 18
English Pale Ale
22 L 4.71% 39.29 1.051 1.015
All Grain 15
Test 1
21 L 3.97% 32.77 1.04 1.009
All Grain 9
Base Blonde Ale
22 L 6.24% 22.2 1.056 1.009
All Grain 28
Pornstar
5 gal 4.54% 37.02 1.047 1.012
All Grain 8

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
231
United Kingdom
Grain
Base malt
3.75 °L 
38
82%
9% - 100%
Crystal 60L
54
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
0% - 15%
Chocolate
34
United Kingdom
Grain
Roasted malt
425 °L 
34
1%
0% - 5%
Pale 2-Row
34
United Kingdom
Grain
Base malt
2.5 °L 
38
75%
22% - 100%
Torrified Wheat
28
Adjunct
Raw
2 °L 
36
6%
2% - 20%
Pale 2-Row
27
American
Grain
Base malt
1.8 °L 
37
69%
16% - 100%
Cara Malt
27
United Kingdom
Grain
Crystal malt
17.5 °L 
35
8%
1% - 26%
Crystal 30L
25
United Kingdom
Grain
Crystal malt
30 °L 
34
8%
3% - 23%
Golden Promise
25
United Kingdom
Grain
Base malt
3 °L 
37
84%
45% - 100%
Crystal 50L
24
United Kingdom
Grain
Crystal malt
50 °L 
34
8%
1% - 22%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1365.330%3% - 100%
Fuggles1124.528%3% - 100%
Challenger878.532%6% - 100%
Cascade376.924%2% - 100%
Styrian Goldings365.525%8% - 50%
Target3411.527%4% - 66%
Goldings344.525%5% - 71%
Willamette334.232%4% - 100%
Amarillo2510.419%4% - 67%
Bramling Cross246.525%8% - 67%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Maris Otter Pale5United Kingdom
Grain
Base malt3.75 °L 
38
77%
50% - 100%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
77%
40% - 100%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
70%
10% - 100%
Amber3United Kingdom
Grain
Base malt27 °L 
32
36%
22% - 60%
Crystal 90L3United Kingdom
Grain
Crystal malt90 °L 
33
94%
83% - 100%
Crystal 140L2United Kingdom
Grain
Crystal malt140 °L 
33
61%
21% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
33%
25% - 40%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
80%
60% - 100%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
31%
13% - 50%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
70%
39% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04110Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast38DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00235White LabsAleMediumVery High66.565°F68°F
Safale - American Ale Yeast US-0534Fermentis / SafaleAle.095Medium8154°F77°F
London ESB Ale 196821WyeastAle0.1Very High6964°F72°F
West Yorkshire 146921WyeastAle0.09High6964°F72°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
London Ale III 131810WyeastAle0.1High7364°F74°F
Thames Valley Ale 12759WyeastAle0.1Med-Low7762°F72°F
London Ale Yeast WLP0139White LabsAleMediumMedium7166°F71°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss78FiningBoil85%1% - 100%
Yeast Nutrient24OtherBoil40%4% - 50%
gypsum18Water AgtOther31%0% - 100%
Whirlfloc16FiningBoil73%18% - 100%
Protofloc11FiningBoil98%94% - 100%
Calcium Chloride8Water AgtMash7%0% - 33%
Table Salt6Water AgtMash7%0% - 31%
Epsom Salt6Water AgtMash11%0% - 50%
Whirlfloc Tablet6FiningBoil78%33% - 100%
whirfloc4FiningBoil91%66% - 100%
Baking Soda4Water AgtMash7%0% - 22%

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