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English Pale Ale - Special/Best/Premium Bitter


Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Abbot Ale style
23 L 5.14% 36.05 1.051 1.011
All Grain 3484
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 2833
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2238
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2161
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1488
Exmoor Gold Clone
23 L 4.41% 52.82 1.044 1.011
BIAB 1375
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.01
extract 1277
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1254
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 1219
English Whippet
658 L 4.25% 46.29 1.04 1.008
All Grain 962

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
GB041
35 L 4.43% 33.13 1.046 1.012
BIAB 10
GB040
33 L 4.47% 36.66 1.048 1.014
BIAB 11
London Pride
22 L 4.34% 20.05 1.046 1.013
Partial Mash 9
Sharps Doom Bar Clone
12 gal 4.17% 27.87 1.042 1.01
All Grain 32
BP Even Keel
5.5 gal 4% 33.99 1.046 1.015
All Grain 10
Fuller's London Pride 4
23 L 4.79% 29.32 1.047 1.011
All Grain 14
Ghost Boat
23 L 4.51% 52.22 11.9308 3.50148
All Grain 10
Awesome Recipe
110 L 5.66% 22.24 1.058 1.014
All Grain 8
GB037
35 L 4.72% 34.65 1.052 1.016
BIAB 36
British golden ale
10 gal 4.6% 35.48 1.049 1.014
All Grain 18

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
203
United Kingdom
Grain
Base malt
3.75 °L 
38
82%
9% - 100%
Crystal 60L
48
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
2% - 15%
Pale 2-Row
33
United Kingdom
Grain
Base malt
2.5 °L 
38
75%
22% - 100%
Chocolate
28
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
0% - 5%
Golden Promise
26
United Kingdom
Grain
Base malt
3 °L 
37
85%
45% - 100%
Torrified Wheat
26
Adjunct
Raw
2 °L 
36
5%
2% - 14%
Crystal 30L
25
United Kingdom
Grain
Crystal malt
30 °L 
34
8%
3% - 23%
Cara Malt
24
United Kingdom
Grain
Crystal malt
17.5 °L 
35
8%
1% - 25%
Wheat
24
United Kingdom
Grain
Base malt
2 °L 
37
6%
3% - 14%
Pale 2-Row
24
American
Grain
Base malt
1.8 °L 
37
68%
16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings130530%3% - 100%
Fuggles974.527%4% - 100%
Challenger808.531%6% - 100%
Styrian Goldings355.526%8% - 50%
Willamette314.531%4% - 100%
Cascade31722%2% - 67%
Target2811.526%4% - 66%
Goldings284.524%5% - 74%
Bramling Cross236.525%8% - 67%
Magnum221523%6% - 56%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Maris Otter Pale5United Kingdom
Grain
Base malt3.75 °L 
38
77%
50% - 100%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
77%
40% - 100%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
70%
10% - 100%
Amber3United Kingdom
Grain
Base malt27 °L 
32
36%
22% - 60%
Crystal 90L3United Kingdom
Grain
Crystal malt90 °L 
33
94%
83% - 100%
Crystal 140L2United Kingdom
Grain
Crystal malt140 °L 
33
61%
21% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
33%
25% - 40%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
80%
60% - 100%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
31%
13% - 50%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
70%
39% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04100Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast35DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00234White LabsAleMediumVery High66.565°F68°F
Safale - American Ale Yeast US-0528Fermentis / SafaleAle.095Medium8154°F77°F
London ESB Ale 196824WyeastAle0.1Very High6964°F72°F
West Yorkshire 146918WyeastAle0.09High6964°F72°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
London Ale III 131811WyeastAle0.1High7364°F74°F
London Ale Yeast WLP0139White LabsAleMediumMedium7166°F71°F
Thames Valley Ale 12759WyeastAle0.1Med-Low7762°F72°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss75FiningBoil87%1% - 100%
Yeast Nutrient25OtherBoil41%4% - 60%
Whirlfloc17FiningBoil70%18% - 100%
protofloc11FiningBoil98%94% - 100%
Gypsum11Water AgtOther35%0% - 100%
Whirlfloc tablet6FiningBoil78%33% - 100%
Whirfloc4FiningBoil91%66% - 100%
Protafloc3OtherPrimary100%100% - 100%
Koppafloc3FiningBoil100%100% - 100%
Gypsum (Calcium Sulfate)3Water AgtMash83%50% - 100%
Wyeast Nutrient Blend3OtherBoil49%13% - 100%

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