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English Pale Ale - Special/Best/Premium Bitter


Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Abbot Ale style
23 L 5.14% 36.05 1.051 1.011
All Grain 4335
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 3120
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2381
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2287
Exmoor Gold Clone
23 L 4.41% 52.82 1.044 1.011
BIAB 1673
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1589
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 1427
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.01
extract 1402
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1342
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 1205

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Buzzcrafters - 1851 William Younger 42 Shilling Ale
5.5 gal 4.52% 55.97 1.047 1.013
All Grain 1
Awesome Recipe
15 L 4.28% 43.93 1.044 1.011
BIAB 3
GB046 Kirkstall Pale#1
35 L 4.13% 31.27 1.043 1.012
BIAB 7
Awesome Recipe
12 L 6.15% 68.07 1.058 1.011
BIAB 5
Chewy & Hoppy Golden Bitter
100 L 4.49% 59.35 1.046 1.011
All Grain 11
Rebane
1250 L 3.96% 10.16 9.75342 2.26358
All Grain 9
Timothy Taylor Boltmaker (Wheeler)
23 L 4.18% 28.38 1.04 1.008
All Grain 24
Timothy Taylor Landlord (Wheeler)
23 L 4.31% 35.66 1.042 1.009
All Grain 9
Londen Ale
16 L 5.03% 29.29 1.055 1.016
extract 15
Awesome Recipe
21 L 5.47% 78.14 1.055 1.014
BIAB 16

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
221
United Kingdom
Grain
Base malt
3.75 °L 
38
82%
9% - 100%
Crystal 60L
53
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
0% - 15%
Chocolate
34
United Kingdom
Grain
Roasted malt
425 °L 
34
1%
0% - 5%
Pale 2-Row
33
United Kingdom
Grain
Base malt
2.5 °L 
38
75%
22% - 100%
Torrified Wheat
29
Adjunct
Raw
2 °L 
36
5%
2% - 20%
Cara Malt
27
United Kingdom
Grain
Crystal malt
17.5 °L 
35
8%
1% - 26%
Crystal 30L
25
United Kingdom
Grain
Crystal malt
30 °L 
34
8%
3% - 23%
Pale 2-Row
25
American
Grain
Base malt
1.8 °L 
37
70%
16% - 100%
Golden Promise
25
United Kingdom
Grain
Base malt
3 °L 
37
84%
45% - 100%
Wheat
24
United Kingdom
Grain
Base malt
2 °L 
37
6%
3% - 14%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings134530%3% - 100%
Fuggles1074.527%3% - 100%
Challenger858.531%6% - 100%
Cascade37724%2% - 100%
Styrian Goldings365.525%8% - 50%
Willamette334.532%4% - 100%
Goldings324.525%5% - 71%
Target3111.526%4% - 66%
Amarillo258.619%4% - 67%
Bramling Cross246.525%8% - 67%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Maris Otter Pale5United Kingdom
Grain
Base malt3.75 °L 
38
77%
50% - 100%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
77%
40% - 100%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
70%
10% - 100%
Amber3United Kingdom
Grain
Base malt27 °L 
32
36%
22% - 60%
Crystal 90L3United Kingdom
Grain
Crystal malt90 °L 
33
94%
83% - 100%
Crystal 140L2United Kingdom
Grain
Crystal malt140 °L 
33
61%
21% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
33%
25% - 40%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
80%
60% - 100%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
31%
13% - 50%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
70%
39% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04107Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast36DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00234White LabsAleMediumVery High66.565°F68°F
Safale - American Ale Yeast US-0532Fermentis / SafaleAle.095Medium8154°F77°F
London ESB Ale 196821WyeastAle0.1Very High6964°F72°F
West Yorkshire 146921WyeastAle0.09High6964°F72°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
London Ale III 131810WyeastAle0.1High7364°F74°F
Thames Valley Ale 12759WyeastAle0.1Med-Low7762°F72°F
London Ale Yeast WLP0139White LabsAleMediumMedium7166°F71°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss77FiningBoil85%1% - 100%
Yeast Nutrient24OtherBoil40%4% - 50%
Whirlfloc16FiningBoil73%18% - 100%
Gypsum14Water AgtMash30%0% - 100%
Protofloc11FiningBoil98%94% - 100%
Whirlfloc Tablet6FiningBoil78%33% - 100%
Calcium Chloride5Water AgtMash0%0% - 1%
whirfloc4OtherBoil91%66% - 100%
Table Salt4Water AgtMash8%0% - 31%
Koppafloc3FiningBoil100%100% - 100%
Epsom Salt3Water AgtMash2%0% - 5%

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