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English Pale Ale - Special/Best/Premium Bitter


Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Abbot Ale style
23 L 5.14% 36.05 1.051 1.011
All Grain 2887
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 2526
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2093
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2005
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1390
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1167
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.01
extract 1158
Exmoor Gold Clone
23 L 4.41% 52.82 1.044 1.011
BIAB 1112
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 1026
English Whippet
658 L 4.25% 46.29 1.04 1.008
All Grain 870

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Buck Brew
22 L 5.11% 32.33 1.052 1.013
All Grain 8
Timothy Taylor Landlord (Dr Smurto)
18.5 L 4.14% 36.06 1.044 1.013
All Grain 11
Wainwrights
75 L 3.89% 26.81 1.038 1.009
All Grain 16
Buzzblasters Pale Ale
5.5 gal 5.67% 86.54 1.053 1.01
All Grain 9
Geronimo
1650 L 4.37% 35.63 1.042 1.009
All Grain 13
B2B2
76 L 4.2% 29.09 1.041 1.009
All Grain 20
Kalle Bitter
65 L 4.97% 20.64 1.05 1.012
All Grain 34
Amber Bitter
12 gal 4.99% 32.96 1.046 1.008
All Grain 49
SMASHed Willy
23 L 4.87% 38.95 1.048 1.011
All Grain 47
black sheep ale, 1st atempt
13 L 4.45% 38.77 1.044 1.01
BIAB 67

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
188
United Kingdom
Grain
Base malt
3.75 °L 
38
81%
9% - 100%
Crystal 60L
46
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
2% - 15%
Pale 2-Row
30
United Kingdom
Grain
Base malt
2.5 °L 
38
76%
22% - 100%
Crystal 30L
26
United Kingdom
Grain
Crystal malt
30 °L 
34
8%
3% - 23%
Torrified Wheat
26
Adjunct
Raw
2 °L 
36
5%
2% - 14%
Chocolate
26
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
0% - 5%
Wheat
23
United Kingdom
Grain
Base malt
2 °L 
37
6%
1% - 14%
Pale 2-Row
23
American
Grain
Base malt
1.8 °L 
37
69%
16% - 100%
Crystal 50L
23
United Kingdom
Grain
Crystal malt
50 °L 
34
8%
3% - 22%
Golden Promise
21
United Kingdom
Grain
Base malt
3 °L 
37
85%
47% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings118530%3% - 100%
Fuggles954.527%4% - 100%
Challenger768.531%6% - 100%
Willamette324.532%4% - 100%
Styrian Goldings305.526%8% - 50%
Cascade30722%2% - 67%
Goldings264.523%5% - 74%
Target2211.527%4% - 66%
Magnum211524%6% - 56%
Amarillo208.619%4% - 67%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Maris Otter Pale5United Kingdom
Grain
Base malt3.75 °L 
38
77%
50% - 100%
Amber3United Kingdom
Grain
Base malt27 °L 
32
36%
22% - 60%
Caramel / Crystal 80L3American
Grain
Crystal malt80 °L 
33
70%
40% - 100%
Crystal 90L3United Kingdom
Grain
Crystal malt90 °L 
33
94%
83% - 100%
Crystal 140L2United Kingdom
Grain
Crystal malt140 °L 
33
61%
21% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
33%
25% - 40%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
80%
60% - 100%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
31%
13% - 50%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
55%
10% - 100%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
70%
39% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0494Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast35DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00228White LabsAleMediumVery High66.565°F68°F
Safale - American Ale Yeast US-0528Fermentis / SafaleAle.095Medium8154°F77°F
London ESB Ale 196823WyeastAle0.1Very High6964°F72°F
West Yorkshire 146919WyeastAle0.09High6964°F72°F
British Ale Yeast WLP00511White LabsAleMediumHigh70.565°F70°F
London Ale III 131810WyeastAle0.1High7364°F74°F
Thames Valley Ale 12759WyeastAle0.1Med-Low7762°F72°F
London Ale Yeast WLP0138White LabsAleMediumMedium7166°F71°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss74FiningBoil86%1% - 100%
Yeast Nutrient25OtherBoil41%4% - 60%
Whirlfloc17FiningBoil70%18% - 100%
Protofloc11FiningBoil98%94% - 100%
gypsum9Water AgtOther32%1% - 100%
Whirlfloc tablet6FiningBoil78%33% - 100%
whirfloc4FiningBoil91%66% - 100%
Gypsum (Calcium Sulfate)3OtherBoil83%50% - 100%
Protafloc3OtherPrimary100%100% - 100%
Wyeast Nutrient Blend3OtherBoil49%13% - 100%
Koppafloc3FiningBoil100%100% - 100%

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