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English Pale Ale - Special/Best/Premium Bitter


Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Abbot Ale style
23 L 5.14% 36.05 1.051 1.011
All Grain 4844
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 3303
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2444
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2391
Exmoor Gold Clone
23 L 4.41% 52.82 1.044 1.011
BIAB 1853
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1658
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 1539
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.01
extract 1490
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 1468
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1422

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Nabo-Øl Vårøl
23 L 4.71% 62.18 1.046 1.011
BIAB 3
Strange Brew
5 gal 6.78% 26.25 1.067 1.015
All Grain 4
Nils Blackberry Bitter Pale Ale
5 gal 4.95% 35.52 1.051 1.013
All Grain 5
English Ale
60 L 5.85% 27.45 1.059 1.015
All Grain 15
Dead Pony (Brew Dog)
15 L 4.2% 29.12 1.041 1.009
All Grain 11
The Innkeeper
5 gal 4.85% 27.14 1.047 1.01
All Grain 13
Brew6 - 1/3/19
21 L 4.6% 61.59 1.048 1.013
All Grain 13
Goblin Gold
21 L 4.73% 44.74 1.044 1.007
BIAB 20
Pride
50 L 3.9% 19.76 1.038 1.009
All Grain 19
Fullers London Pride TRFC
50 L 1.47% 14.13 1.015 1.003
BIAB 12

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
243
United Kingdom
Grain
Base malt
3.75 °L 
38
82%
9% - 100%
Crystal 60L
55
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
0% - 15%
Pale 2-Row
36
United Kingdom
Grain
Base malt
2.5 °L 
38
76%
22% - 100%
Chocolate
33
United Kingdom
Grain
Roasted malt
425 °L 
34
1%
0% - 5%
Cara Malt
32
United Kingdom
Grain
Crystal malt
17.5 °L 
35
9%
1% - 26%
Golden Promise
28
United Kingdom
Grain
Base malt
3 °L 
37
84%
45% - 100%
Torrified Wheat
28
Adjunct
Raw
2 °L 
36
6%
2% - 20%
Wheat
26
United Kingdom
Grain
Base malt
2 °L 
37
6%
3% - 14%
Crystal 30L
26
United Kingdom
Grain
Crystal malt
30 °L 
34
8%
3% - 23%
Pale 2-Row
26
American
Grain
Base malt
1.8 °L 
37
68%
16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1415.830%3% - 100%
Fuggles1154.429%3% - 100%
Challenger898.531%6% - 100%
Styrian Goldings405.525%8% - 50%
Cascade388.824%2% - 100%
Target3611.528%4% - 66%
Goldings334.526%5% - 71%
Willamette324.933%4% - 100%
Amarillo277.720%4% - 67%
Magnum2512.823%6% - 56%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Maris Otter Pale5United Kingdom
Grain
Base malt3.75 °L 
38
77%
50% - 100%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
77%
40% - 100%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
70%
10% - 100%
Amber3United Kingdom
Grain
Base malt27 °L 
32
36%
22% - 60%
Crystal 90L3United Kingdom
Grain
Crystal malt90 °L 
33
94%
83% - 100%
Crystal 140L2United Kingdom
Grain
Crystal malt140 °L 
33
61%
21% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
33%
25% - 40%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
80%
60% - 100%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
31%
13% - 50%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
70%
39% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04111Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast39DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00236White LabsAleMediumVery High66.565°F68°F
Safale - American Ale Yeast US-0536Fermentis / SafaleAle.095Medium8154°F77°F
West Yorkshire 146925WyeastAle0.09High6964°F72°F
London ESB Ale 196821WyeastAle0.1Very High6964°F72°F
British Ale Yeast WLP00514White LabsAleMediumHigh70.565°F70°F
Thames Valley Ale 127510WyeastAle0.1Med-Low7762°F72°F
London Ale III 131810WyeastAle0.1High7364°F74°F
London Ale Yeast WLP0139White LabsAleMediumMedium7166°F71°F
British Ale 10988WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss78OtherBoil83%1% - 100%
Yeast Nutrient 23Water AgtBoil41%4% - 50%
Gypsum21OtherBoil38%0% - 100%
Whirlfloc16FiningBoil73%18% - 100%
Protofloc 11FiningBoil98%94% - 100%
Calcium Chloride10Water AgtMash16%0% - 60%
Epsom Salt8Water AgtMash17%0% - 50%
Table Salt7Water AgtMash7%0% - 31%
Whirlfloc tablet6FiningBoil78%33% - 100%
Baking Soda4Water AgtMash7%0% - 22%
Whirfloc3Water AgtBoil100%100% - 100%

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