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HAS #6 - Spring elderflower brew

152 calories
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HAS Beer
Calories: 152 calories (Per 355mL)
Share: <EMBED>
1.046
1.013
4.29%
46.46
7.04
n/a
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.6%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 40.02
30 g Crusader30 g Crusader Hops Leaf/Whole 4.4 Boil 10 min 6.44
17 g Challenger17 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
24 LTemperature65 °C60 min
8 LSparge77 °C20 min
 
Other Ingredients
Amount Name Type Use Time
15 g Dried Elderflowers Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: HAS Beer, Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.29%, IBU 46.46, SRM 7.04, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (Challenger, Crusader) Other: (Dried Elderflowers, Irish Moss)
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View Count: 2550
Brew Count: 0
Last Updated: 2014-01-18 16:01 UTC
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