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HAS #6 - Spring elderflower brew

152 calories 17 carbs
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HAS Beer
Calories: 152 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday January 12th 2014
1.046
1.013
4.29%
46.46
7.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.6%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 40.02 42.7%
30 g Crusader30 g Crusader Hops Leaf/Whole 4.4 Boil 10 min 6.44 36.6%
17 g Challenger17 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 20.7%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Temperature 65 °C 60 min
8 L Sparge 77 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
15 g Dried Elderflowers Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.26 37.1  
Grain absorption losses -2.48 -9.9  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.26 37.1
Author: HAS Beer, Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.29%, IBU 46.46, SRM 7.04, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (Challenger, Crusader) Other: (Dried Elderflowers, Irish Moss)
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  • Last Updated: 2014-01-18 16:01 UTC