HAS #6 - Spring elderflower brew - Beer Recipe - Brewer's Friend

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HAS #6 - Spring elderflower brew

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HAS Beer
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 12th 2014
1.046
1.013
4.3%
46.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 40.02 42.7%
30 g Crusader30 g Crusader Hops Leaf/Whole 4.4 Boil 10 min 6.44 36.6%
17 g Challenger17 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 20.7%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Dried Elderflowers Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 60 min
8 L Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 33.4
Mash volume with grains (equipment estimates 34.5 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"HAS #6 - Spring elderflower brew" Special/Best/Premium Bitter beer recipe by HAS Beer. BIAB, ABV 4.29%, IBU 46.46, SRM 7.04, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (Challenger, Crusader) Other: (Dried Elderflowers, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-01-18 16:01 UTC