Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
11.55 |
28.8% |
|
33 g |
Progress33 g Progress Hops |
|
Pellet |
5.19 |
Boil
|
60 min |
13.46 |
31.7% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.43 |
28.8% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
3 |
6.7% |
|
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
3.8% |
|
104 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
64 °C |
64 °C |
-- |
|
2 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
Pale Ale - Balanced 2
Notes
Brew Day - 30/03/24
Stirred three times during Mash
Ph 5.4
47 Litres pre boil
Pre boil gravity 1.042
Post boil 42 Litres
Post Boil Gravity 1.048
35 litres in 2 x fermenters
8 Days fermentation 1.013
1x10L keg and 1xCorny, and 4 x bottles
ABV 4.6%
50/50 Water tested after overnight rest
Alkalinity - 63
Calcium - 100
RO Water Tested
Alkalinity - 40
Calcium - 80
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-11 05:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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