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New World IPA

191 calories 19 carbs
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday March 12th 2012
1.058
1.013
5.91%
60.89
15.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 85.7%
1.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 41.87 23.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Aroma 20 min 19.02 17.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 58.8%
 
Other Ingredients
Amount Name Type Use Time
150 g Mango concentrate Flavor Boil 20 min.
8 g Citirc Acid Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 2.5oz      
Method: Extract, Style: Special/Best/Premium Bitter, ABV 5.91%, IBU 60.89, SRM 15.83, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal 90L) Hops: (Nelson Sauvin) Other: (Mango concentrate, Citirc Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-21 11:59 UTC
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