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New World IPA

191 calories
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 355mL)
Share: <EMBED>
1.058
1.013
5.91%
60.89
15.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 85.7%
1.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 kgUnited Kingdom - Crystal 90L339014.3%
 
Hops
Amount Variety Type AA Use Time IBU
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 41.87
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Aroma 20 min 19.02
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days
 
Other Ingredients
Amount Name Type Use Time
150 g Mango concentrate Flavor Boil 20 min.
8 g Citirc Acid Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 2.5oz      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.64 10.6  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 1.33 5.3  
Volume increase from sugar/extract (early additions) 0.26 1  
Starting boil volume 1.59 6.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 2.55 10.2  
Total: 4.02 16.1
Method: Extract, Style: Special/Best/Premium Bitter, ABV 5.91%, IBU 60.89, SRM 15.83, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal 90L) Hops: (Nelson Sauvin) Other: (Mango concentrate, Citirc Acid)
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Last Updated: 2013-10-21 11:59 UTC