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Bass Pale Ale Clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday April 15th 2020
1.054
1.013
5.3%
33.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 68%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.4%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 9.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.75 oz United Kingdom - Roasted Barley0.75 oz Roasted Barley 29 550 0.5%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 27.86 50%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 5 min 5.62 50%
2 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bass Pale Ale Clone" Special/Best/Premium Bitter beer recipe. All Grain, ABV 5.31%, IBU 33.47, SRM 11.01, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 60L, Honey Malt, Roasted Barley) Hops: (Challenger, Northdown)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 16:21 UTC
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