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Fuller London Pride Clone v2

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: British Ale Dude
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Sunday November 1st 2020

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

32.0

SRM (morey):

11.5

Mash pH

5.5

Cost $

19.64

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Muntons - Maris Otter10.5 lb Maris Otter	$ 1.32 / lb $ 13.86	38	2.3	77.1%
1 lb	Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat	$ 1.29 / lb $ 1.29	36.8	3	7.3%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	$ 1.38 / lb $ 1.38	33	65.01	7.3%
8 oz	Flaked Barley8 oz Flaked Barley	$ 1.11 / lb $ 0.56	32	2.2	3.7%
2 oz	Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt	$ 1.52 / lb $ 0.19	32.2	230	0.9%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.7%
13.62 lbs / $ 17.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	uk-target12 g uk-target Hops	$ 18.00 / lb $ 0.48	Pellet	10.7	Boil	60 min	14.3	22.2%
12 g	uk-challenger12 g uk-challenger Hops	$ 20.00 / lb $ 0.53	Pellet	7.5	Boil	60 min	10.03	22.2%
15 g	uk-northdown15 g uk-northdown Hops	$ 20.00 / lb $ 0.66	Pellet	7.4	Boil	10 min	4.48	27.8%
15 g	uk-east kent goldings15 g uk-east kent goldings Hops	$ 0.01 / g $ 0.22	Pellet	5.3	Boil	10 min	3.21	27.8%
54 g / $ 1.88

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	uk-target (Pellet) 12 g uk-target (Pellet) Hops	$ 18.00 / lb $ 0.48	14.3	22.2%
12 g	uk-challenger (Pellet) 12 g uk-challenger (Pellet) Hops	$ 20.00 / lb $ 0.53	10.03	22.2%
15 g	uk-northdown (Pellet) 15 g uk-northdown (Pellet) Hops	$ 20.00 / lb $ 0.66	4.48	27.8%
15 g	uk-east kent goldings (Pellet)	$ 0.01 / g $ 0.22	3.21	27.8%
54 g / $ 1.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Temperature	150 °F	150 °F	60 min
	Temperature	150 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Gypsum	Water Agt	Mash	60 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
1 tbsp	Irish Moss	Fining	Boil	10 min.
10 g	Baking Soda	Water Agt	Mash	0 min.
10 g	Epsom Salt	Water Agt	Mash	0 min.
1 tbsp	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.12 psi Temp: 45 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
85% phosphoric acid concentration
Mash Chemistry and Brewing Water Calculator

Notes

Shooting for 4.1% ABV (cask and keg)
max 4.7% ABV (bottle)

Last Updated and Sharing

1,477

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fuller London Pride Clone v2

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