|
Gypsum
|
104 |
25% |
0% - 100% |
|
Irish Moss
|
93 |
82% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
60 |
14% |
0% - 77% |
|
Epsom Salt
|
54 |
4% |
0% - 50% |
|
Whirlfloc
|
35 |
74% |
0% - 100% |
|
Baking Soda
|
24 |
4% |
0% - 27% |
|
Lactic acid
|
23 |
70% |
11% - 100% |
|
Table Salt
|
12 |
4% |
0% - 20% |
|
Calcium Chloride (anhydrous)
|
12 |
6% |
0% - 40% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
11 |
77% |
0% - 100% |
|
Phosphoric acid
|
11 |
67% |
2% - 100% |
|
Chalk
|
9 |
8% |
0% - 22% |
|
Calcium Chloride (dihydrate)
|
9 |
11% |
0% - 60% |
|
Yeast Nutrient
|
5 |
36% |
5% - 66% |
|
Citric acid
|
4 |
39% |
1% - 100% |
|
Wyeast - Beer Nutrient
|
4 |
26% |
0% - 71% |
|
Protafloc
|
3 |
52% |
5% - 100% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
