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Double Barrel Ale Clone

170 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Boil Size: 7.75 gallons
Efficiency: 75% (ending kettle)
Source: Brew Strong
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Share: <EMBED>
1.051
1.017
4.42%
32.73
13.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 67%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.8%
14 oz German - Dark Munich14 oz Dark Munich 36 10 7.3%
12 oz United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L 33 80 6.3%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.1%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.5%
11.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.32
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.45
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Aroma 0 min 7.35
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Aroma 0 min 6.62
 
Mash Guidelines
Amount Description Type Temp Time
28 qtBeta/Saccharification RestInfusion145 °F60 min
--Alpha/Dextrinization RestTemperature162 °F20 min
28 qtSpargeFly Sparge165 °F30 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlflock Fining Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 15 min.
1.25 oz American Medium Oak Cubes Other Primary 24 min.
12 each Oxygen Other Primary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
CaCl: 6 gm (~1.5 tsp)
CaSO4: 6.4 gm (~1.5 tsp)

For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Notes
Start Vol = 7.4 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.4/6.5 = 1.144
Gravity ~ 44.6 * 1.144 ~ 51

Whirlpool hot for 15 mins, then settle for 15 mins.

Pitch yeast at 63F, ferment at 66F.

Add the oak cubes after 24 hrs of fermentation.

http://www.firestonebeer.com/beers/products/dba-double-barrel-ale

http://www.homebrewtalk.com/f12/can-you-brew-recipe-firestone-walker-double-barrel-ale-189853/
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View Count: 1699
Brew Count: 0
Last Updated: 2014-04-23 23:54 UTC
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