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Kirihimete Ale

157 calories
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Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 10 liters
Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian Cheeseright
Calories: 157 calories (Per 355mL)
Share: <EMBED>
1.048
1.009
5.15%
30.36
8.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 53.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 26.7%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 13.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.7%
3.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Boil 60 min 19.44
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Aroma 10 min 7.05
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Aroma 5 min 3.87
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
4.4 LSparge68 °C60 min
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Ian Cheeseright, Method: Partial Mash, Style: Special/Best/Premium Bitter, ABV 5.15%, IBU 30.36, SRM 8.61, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Cara Malt, Crystal 60L) Hops: (Green Bullet)
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View Count: 1459
Brew Count: 0
Last Updated: 2013-11-18 20:51 UTC
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