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Kirihimete Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian Cheeseright
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Tuesday July 16th 2013
1.048
1.009
5.2%
30.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 53.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 26.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 13.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.7%
3.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Boil 60 min 19.44 25%
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Aroma 10 min 7.05 25%
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Aroma 5 min 3.87 25%
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Aroma 0 min 25%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.4 L Sparge 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
"Kirihimete Ale" Special/Best/Premium Bitter beer recipe by Ian Cheeseright. Partial Mash, ABV 5.15%, IBU 30.36, SRM 8.61, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Cara Malt, Crystal 60L) Hops: (Green Bullet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-18 20:51 UTC
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