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Kirihimete Ale

157 calories
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Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian Cheeseright
Calories: 157 calories (Per 355mL)
Share: <EMBED>
1.048
1.009
5.15%
30.36
8.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 53.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 26.7%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 13.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.7%
3.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Boil 60 min 19.44
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Aroma 10 min 7.05
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Aroma 5 min 3.87
25 g Green Bullet25 g Green Bullet Hops Pellet 12.1 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
4.4 LSparge68 °C60 min
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -0.97 -3.9  
Boil water added to kettle 2.3 9.2  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Starting boil volume 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.94 19.8  
Total: 8.21 32.8
Author: Ian Cheeseright, Method: Partial Mash, Style: Special/Best/Premium Bitter, ABV 5.15%, IBU 30.36, SRM 8.61, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Cara Malt, Crystal 60L) Hops: (Green Bullet)
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Last Updated: 2013-11-18 20:51 UTC