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Don't blame my English Pub Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 45 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.030

Final Gravity:

1.009

ABV (standard):

2.7%

IBU (tinseth):

28.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter	36.8	2.4	72.9%
0.25 lb	Crisp Malting - Amber0.25 lb Amber	33.1	27.5	18.2%
30 g	Maltodextrin30 g Maltodextrin	39	0	4.8%
25 g	Flaked Oats25 g Flaked Oats	33	2.2	4%
1.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5.6	Boil	45 min	13.81	30.8%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.6	Boil	20 min	11.39	38.5%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5.6	Boil	10 min	2.73	15.4%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5.6	Boil	2 min	0.64	15.4%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops		28.57	100.1%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.55 gal		Strike	162 °F	152 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-15 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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