LV Pale - Beer Recipe - Brewer's Friend

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LV Pale

107 calories 9.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday March 11th 2024
1.033
1.006
3.6%
20.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Weyermann - Pilsner2.25 lb Pilsner 36 1.5 68.2%
0.20 lb Weyermann - Munich Type I0.2 lb Munich Type I 38 6 6.1%
0.30 lb Weyermann - Carapils0.3 lb Carapils 34.5 2.1 9.1%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 9.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 7.6%
3.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Cashmere6 g Cashmere Hops Leaf/Whole 8.5 Boil 50 min 13.78 33.3%
4 g Charles Faram - Cashmere4 g Cashmere Hops Leaf/Whole 8.5 Boil 15 min 4.79 22.2%
2 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 3 min 1.71 11.1%
6 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 33.3%
18 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.55 gal Strike 162 °F 152 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.44 5.8  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.16 12.7
Equipment Profile Used: System Default
"LV Pale" American Pale Ale beer recipe by Brewer #419689. All Grain, ABV 3.56%, IBU 20.29, SRM 4.09, Fermentables: (Pilsner, Munich Type I, Carapils, Flaked Oats, Caramel / Crystal 20L) Hops: (Cashmere, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-07-10 13:19 UTC