Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.53 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
17 L |
|
Batch Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and malty
"EPA" Special/Best/Premium Bitter beer recipe by Zidoi - Little Pond Beer. All Grain, ABV 3.85%, IBU 31.78, SRM 10.28, Fermentables: (Chateau Pale Ale Malt, Maris Otter Pale, Carapils) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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