Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Best bitter

156 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 33 liters
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 355mL)
Share: <EMBED>
1.047
1.013
4.4%
34.94
10.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 80.6%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10.8%
0.4 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 8.6%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Challenger20 g Challenger Hops Pellet 8.1 Boil 60 min 22.7
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 7 Boil 10 min 4.26
20 g Challenger20 g Challenger Hops Pellet 8.1 Boil 10 min 4.93
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Boil 5 min 3.05
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.7 Boil 0 min
10 g Challenger10 g Challenger Hops Pellet 8.1 Dry Hop 7 days
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
16 LInfusion67 °C60 min
20 LSparge70 °C15 min
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.4%, IBU 34.94, SRM 10.33, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Corn) Hops: (Challenger, Styrian Goldings, East Kent Goldings)
This recipe is shared.
Recipe QR Code
View Count: 3462
Brew Count: 0
Last Updated: 2014-04-19 21:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/