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Best bitter

156 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 33 liters
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 355mL)
Share: <EMBED>
1.047
1.013
4.4%
34.94
10.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 80.6%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10.8%
0.4 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 8.6%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Challenger20 g Challenger Hops Pellet 8.1 Boil 60 min 22.7
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 7 Boil 10 min 4.26
20 g Challenger20 g Challenger Hops Pellet 8.1 Boil 10 min 4.93
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Boil 5 min 3.05
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.7 Boil 0 min
10 g Challenger10 g Challenger Hops Pellet 8.1 Dry Hop 7 days
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
16 LInfusion67 °C60 min
20 LSparge70 °C15 min
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.13 40.5  
Strike water volume at mash thickness of 1.4 qt/lb 3.59 14.4  
Remaining sparge water volume 6.54 26.2  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.13 40.5
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.4%, IBU 34.94, SRM 10.33, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Corn) Hops: (Challenger, Styrian Goldings, East Kent Goldings)
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Last Updated: 2014-04-19 21:17 UTC