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Best bitter

156 calories 17 carbs
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday December 30th 2012
1.047
1.013
4.4%
34.94
10.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 80.6%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10.8%
0.4 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 8.6%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.1 Boil 60 min 22.7 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 7 Boil 10 min 4.26 16.7%
20 g Challenger20 g Challenger Hops Pellet 8.1 Boil 10 min 4.93 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Boil 5 min 3.05 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.7 Boil 0 min 8.3%
10 g Challenger10 g Challenger Hops Pellet 8.1 Dry Hop 7 days 8.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
20 L Sparge 70 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.13 40.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.68 14.7  
Remaining sparge water volume 6.44 25.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.13 40.5
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.4%, IBU 34.94, SRM 10.33, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Corn) Hops: (Challenger, Styrian Goldings, East Kent Goldings)
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  • Last Updated: 2014-04-19 21:17 UTC