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Colombus et Millet (poivrée)

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 1.5 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday March 8th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

22.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
280 g	Muntons - Pale Planet280 g Pale Planet	38.25	2.28	78.9%
45 g	American - Light Roasted Millet Malt - Gluten Free	25	7	12.7%
30 g	New Zealand - Aurora Malt30 g Aurora Malt	37.2	29.44	8.5%
355 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 g	Columbus0.66 g Columbus Hops	Pellet	15	Boil	60 min	16.68	23.4%
0.66 g	Columbus0.66 g Columbus Hops	Pellet	15	Boil	10 min	6.05	23.4%
1 g	Columbus1 g Columbus Hops	Pellet	15	Boil	0 min		35.5%
0.50 g	Columbus0.5 g Columbus Hops	Pellet	15	Dry Hop	4 days		17.7%
2.82 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.82 g	Columbus (Pellet) 2.82 g Columbus (Pellet) Hops		22.73	100%
2.82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 L	Temperature	67 °C	67 °C	60 min
0.5 L	Sparge	75 °C	75 °C	--
1.3 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.75 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	24	23	5	3	287
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-08 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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