American - Light Roasted Millet Malt - Gluten Free - Fermentables

Country: American

Category: Grain

Type: Gluten-free malt

PPG: 25

Color: 7 °L

Recipes: 88

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	20	17%	3% - 67%
American Light Lager	8	26%	2% - 100%
American Pale Ale	5	38%	6% - 73%
American Stout	4	12%	5% - 32%
American Pale Ale	4	19%	11% - 26%
American Porter	3	19%	6% - 44%
Saison	3	42%	15% - 56%
Irish Red Ale	3	43%	13% - 100%
Oatmeal Stout	3	8%	3% - 16%
American IPA	2	30%	30% - 30%
No Profile Selected	2	21%	9% - 33%
Irish Stout	2	7%	3% - 11%
Specialty IPA: New England IPA	2	27%	18% - 36%
German Pilsner (Pils)	2	15%	14% - 17%
American Amber Ale	2	9%	6% - 12%
Blonde Ale	2	63%	26% - 100%
Dunkles Weissbier	1	43%	43% - 43%
Alternative Grain Beer	1	8%	8% - 8%
Experimental Beer	1	91%	91% - 91%
Munich Helles	1	95%	95% - 95%
Specialty IPA: Red IPA	1	1%	1% - 1%
Sweet Stout	1	3%	3% - 3%
Double IPA	1	44%	44% - 44%
American Brown Ale	1	14%	14% - 14%
Classic American Pilsner	1	6%	6% - 6%
Tropical Stout	1	27%	27% - 27%
German Pils	1	25%	25% - 25%
Oktoberfest/Märzen	1	4%	4% - 4%
American Wheat Beer	1	60%	60% - 60%
Specialty Beer	1	7%	7% - 7%
Brett Beer	1	35%	35% - 35%
Light American Lager	1	12%	12% - 12%
Belgian Blond Ale	1	65%	65% - 65%
Gose	1	32%	32% - 32%
Best Bitter	1	4%	4% - 4%
Specialty Smoked Beer	1	8%	8% - 8%
Strong Bitter	1	1%	1% - 1%