American - Light Roasted Millet Malt - Gluten Free
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 18 | 18% | 3% - 67% |
| American Light Lager | 7 | 27% | 2% - 100% |
| American Pale Ale | 6 | 35% | 6% - 73% |
| American Pale Ale | 4 | 15% | 7% - 26% |
| American Porter | 3 | 19% | 6% - 44% |
| American Stout | 3 | 14% | 5% - 32% |
| Saison | 3 | 42% | 15% - 56% |
| Oatmeal Stout | 3 | 8% | 3% - 16% |
| American IPA | 2 | 30% | 30% - 30% |
| Specialty IPA: New England IPA | 2 | 27% | 18% - 36% |
| Irish Stout | 2 | 7% | 3% - 11% |
| German Pilsner (Pils) | 2 | 15% | 14% - 17% |
| Irish Red Ale | 2 | 14% | 13% - 15% |
| Double IPA | 1 | 44% | 44% - 44% |
| Alternative Grain Beer | 1 | 8% | 8% - 8% |
| Experimental Beer | 1 | 91% | 91% - 91% |
| Tropical Stout | 1 | 27% | 27% - 27% |
| Munich Helles | 1 | 95% | 95% - 95% |
| Specialty IPA: Red IPA | 1 | 1% | 1% - 1% |
| Sweet Stout | 1 | 3% | 3% - 3% |
| No Profile Selected | 1 | 33% | 33% - 33% |
| American Brown Ale | 1 | 14% | 14% - 14% |
| Classic American Pilsner | 1 | 6% | 6% - 6% |
| German Pils | 1 | 25% | 25% - 25% |
| Belgian Blond Ale | 1 | 65% | 65% - 65% |
| American Wheat Beer | 1 | 60% | 60% - 60% |
| Specialty Beer | 1 | 7% | 7% - 7% |
| American Amber Ale | 1 | 6% | 6% - 6% |
| Light American Lager | 1 | 12% | 12% - 12% |
| Dunkles Weissbier | 1 | 43% | 43% - 43% |
| Gose | 1 | 32% | 32% - 32% |
| Best Bitter | 1 | 4% | 4% - 4% |
| Specialty Smoked Beer | 1 | 8% | 8% - 8% |
| Strong Bitter | 1 | 1% | 1% - 1% |
