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American - Light Roasted Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2118%3% - 67%
American Light Lager934%2% - 100%
American Pale Ale538%6% - 73%
American Pale Ale519%11% - 26%
American Stout412%5% - 32%
No Profile Selected321%9% - 33%
American Porter319%6% - 44%
Saison342%15% - 56%
Irish Red Ale343%13% - 100%
Light American Lager313%11% - 15%
Oatmeal Stout38%3% - 16%
American IPA230%30% - 30%
Sweet Stout26%3% - 9%
English IPA210%7% - 13%
Irish Stout27%3% - 11%
Specialty IPA: New England IPA227%18% - 36%
German Pilsner (Pils)215%14% - 17%
American Amber Ale29%6% - 12%
Blonde Ale263%26% - 100%
Dunkles Weissbier143%43% - 43%
Alternative Grain Beer18%8% - 8%
Experimental Beer191%91% - 91%
Weizen/Weissbier125%25% - 25%
Munich Helles195%95% - 95%
Specialty IPA: Red IPA11%1% - 1%
Double IPA144%44% - 44%
American Brown Ale114%14% - 14%
Classic American Pilsner16%6% - 6%
Tropical Stout127%27% - 27%
German Pils125%25% - 25%
Oktoberfest/Märzen14%4% - 4%
Märzen111%11% - 11%
American Wheat Beer160%60% - 60%
Specialty Beer17%7% - 7%
Brett Beer135%35% - 35%
American Lager19%9% - 9%
Belgian Blond Ale165%65% - 65%
Gose132%32% - 32%
Best Bitter14%4% - 4%
Specialty Smoked Beer18%8% - 8%
Strong Bitter11%1% - 1%
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