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American - Light Roasted Millet Malt - Gluten Free


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1718%3% - 67%
American Pale Ale443%6% - 73%
American Light Lager49%2% - 19%
American Stout314%5% - 32%
Saison342%15% - 56%
American Pale Ale312%7% - 17%
Oatmeal Stout38%3% - 16%
American IPA230%30% - 30%
American Porter225%6% - 44%
German Pilsner (Pils)215%14% - 17%
American Amber Ale27%6% - 8%
Alternative Grain Beer18%8% - 8%
Experimental Beer191%91% - 91%
Munich Helles195%95% - 95%
Specialty IPA: Red IPA11%1% - 1%
Sweet Stout13%3% - 3%
American Brown Ale114%14% - 14%
Classic American Pilsner16%6% - 6%
German Pils125%25% - 25%
Irish Stout13%3% - 3%
American Wheat Beer160%60% - 60%
Specialty Beer17%7% - 7%
Irish Red Ale113%13% - 13%
Light American Lager112%12% - 12%
Gose132%32% - 32%
Best Bitter14%4% - 4%
Specialty Smoked Beer18%8% - 8%
Strong Bitter11%1% - 1%
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