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American - Light Roasted Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1718%3% - 67%
American Pale Ale635%6% - 73%
American Light Lager624%2% - 100%
American Pale Ale415%7% - 26%
American Porter319%6% - 44%
American Stout314%5% - 32%
Saison342%15% - 56%
Oatmeal Stout38%3% - 16%
American IPA230%30% - 30%
German Pilsner (Pils)215%14% - 17%
American Amber Ale27%6% - 8%
Irish Red Ale214%13% - 15%
Alternative Grain Beer18%8% - 8%
Experimental Beer191%91% - 91%
Tropical Stout127%27% - 27%
Munich Helles195%95% - 95%
Specialty IPA: Red IPA11%1% - 1%
Sweet Stout13%3% - 3%
American Brown Ale114%14% - 14%
Classic American Pilsner16%6% - 6%
Specialty IPA: New England IPA118%18% - 18%
German Pils125%25% - 25%
Irish Stout13%3% - 3%
Belgian Blond Ale165%65% - 65%
American Wheat Beer160%60% - 60%
Specialty Beer17%7% - 7%
Light American Lager112%12% - 12%
Dunkles Weissbier143%43% - 43%
Gose132%32% - 32%
Best Bitter14%4% - 4%
Specialty Smoked Beer18%8% - 8%
Strong Bitter11%1% - 1%
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