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New Zealand - Aurora Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA4715%2% - 88%
American IPA338%1% - 57%
American Pale Ale2710%2% - 100%
American Amber Ale1623%3% - 100%
Belgian Dubbel157%4% - 19%
Irish Red Ale1426%2% - 100%
Russian Imperial Stout1228%4% - 64%
American Light Lager1122%2% - 100%
American Porter817%3% - 69%
Flanders Red Ale85%3% - 5%
Specialty IPA: New England IPA62%1% - 5%
Imperial Stout646%5% - 67%
American IPA54%2% - 8%
Saison527%5% - 32%
Foreign Extra Stout516%3% - 62%
American Amber Ale415%10% - 21%
Strong Bitter44%1% - 9%
Strong Scotch Ale46%3% - 8%
English Barleywine45%4% - 5%
Scottish Heavy35%3% - 8%
American Brown Ale39%3% - 20%
Irish Red Ale312%8% - 21%
Specialty IPA: Rye IPA37%5% - 9%
Belgian Dubbel37%4% - 9%
International Pale Lager324%4% - 35%
Belgian Pale Ale39%5% - 15%
Specialty IPA: Brown IPA314%9% - 24%
Gueuze34%4% - 4%
Dark Mild320%8% - 40%
Australian Sparkling Ale23%2% - 4%
Clone Beer211%3% - 20%
Winter Seasonal Beer28%4% - 11%
English IPA25%3% - 7%
Belgian Blond Ale214%5% - 23%
Belgian Dark Strong Ale25%3% - 7%
Ordinary Bitter29%7% - 11%
Saison24%4% - 4%
Belgian Golden Strong Ale23%3% - 4%
American Pale Ale24%4% - 4%
Double IPA24%2% - 6%
Belgian Dark Strong Ale233%32% - 35%
Bière de Garde27%4% - 9%
Specialty IPA: Black IPA210%4% - 17%
Baltic Porter215%8% - 23%
Experimental Beer221%20% - 22%
Robust Porter110%10% - 10%
Fruit and Spice Beer17%7% - 7%
Doppelbock13%3% - 3%
Wheatwine12%2% - 2%
Wild Specialty Beer15%5% - 5%
American Barleywine112%12% - 12%
British Brown Ale15%5% - 5%
Vienna Lager13%3% - 3%
Gose14%4% - 4%
Vienna Lager118%18% - 18%
Eisbock14%4% - 4%
Oatmeal Stout14%4% - 4%
Irish Extra Stout15%5% - 5%
Berliner Weisse15%5% - 5%
Schwarzbier112%12% - 12%
Old Ale15%5% - 5%
Oud Bruin15%5% - 5%
American Stout114%14% - 14%
Best Bitter114%14% - 14%
Specialty Fruit Beer155%55% - 55%
German Pilsner (Pils)15%5% - 5%
Belgian Specialty Ale13%3% - 3%
Specialty IPA: White IPA15%5% - 5%
Festbier15%5% - 5%
Dark American Lager11%1% - 0%
Tropical Stout169%69% - 69%
Extra Special/Strong Bitter (ESB)11%1% - 1%
Witbier15%5% - 5%
Munich Helles12%2% - 2%
British Golden Ale16%6% - 6%
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