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New Zealand - Aurora Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA77%3% - 14%
American Pale Ale77%4% - 17%
American Amber Ale68%3% - 21%
American IPA617%3% - 57%
Irish Red Ale634%7% - 100%
Belgian Dubbel35%4% - 7%
Dark Mild320%8% - 40%
American Light Lager317%9% - 21%
English Barleywine25%4% - 7%
Russian Imperial Stout212%10% - 14%
American Amber Ale215%10% - 21%
Specialty IPA: New England IPA25%4% - 5%
English IPA25%3% - 7%
American Porter236%3% - 69%
Strong Scotch Ale26%3% - 8%
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