Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	517
American Pale Ale	334
No Profile Selected	181
American IPA	90
Blonde Ale	81
Specialty IPA: New England IPA	66
American Amber Ale	53
American Pale Ale	50
Double IPA	47
Specialty IPA: Red IPA	33
American Amber Ale	29
American Wheat Beer	29
Cream Ale	28
Specialty IPA: Black IPA	27
American Stout	23
Imperial IPA	20
English IPA	18
American Brown Ale	17
Russian Imperial Stout	16
American Porter	16
Imperial Stout	13
Specialty IPA: Rye IPA	12
Sweet Stout	11
Berliner Weisse	11
Fruit Beer	10
Dry Stout	9
American Stout	9
Robust Porter	9
Kentucky Common	9
Saison	8
Irish Red Ale	8
British Golden Ale	8
American Strong Ale	8
Standard/Ordinary Bitter	7
Tropical Stout	6
Experimental Beer	6
California Common	6
American Light Lager	6
Berliner Weisse	5
Blonde Ale	5
Specialty IPA: Brown IPA	5
Baltic Porter	4
English IPA	4
Irish Red Ale	4
American Barleywine	4
Märzen	4
Foreign Extra Stout	4
British Strong Ale	4
Cream Ale	4
Belgian Pale Ale	4
Spice, Herb, or Vegetable Beer	3
Best Bitter	3
Dark Mild	3
Mixed-Fermentation Sour Beer	3
English Porter	3
Classic American Pilsner	3
Roggenbier (German Rye Beer)	3
Saison	3
American Barleywine	3
British Brown Ale	3
Belgian Blond Ale	3
Winter Seasonal Beer	3
American Brown Ale	2
International Pale Lager	2
Gose	2
American Lager	2
Baltic Porter	2
Brown Porter	2
Ordinary Bitter	2
Specialty IPA: White IPA	2
Wee Heavy	2
Wheatwine	2
Belgian Pale Ale	2
Witbier	2
Spice, Herb, or Vegetable Beer	2
English Barleywine	2
Clone Beer	2
Piwo Grodziskie	1
Mixed-Style Beer	1
Northern English Brown	1
Lambic	1
Premium American Lager	1
Holiday/Winter Special Spiced Beer	1
Weissbier	1
Specialty Smoked Beer	1
California Common Beer	1
Foreign Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Munich Helles	1
Gueuze	1
Strong Bitter	1
Alternative Sugar Beer	1
Straight (Unblended) Lambic	1
Australian Sparkling Ale	1
Scottish Light	1
Bière de Garde	1
Düsseldorf Altbier	1
Specialty Fruit Beer	1
Fruit and Spice Beer	1
Czech Pale Lager	1
Kölsch	1
Braggot	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Altbier	1
North German Altbier	1
Vienna Lager	1
Kölsch	1
Strong Scotch Ale	1
Irish Stout	1
Other Fruit Melomel	1
Old Ale	1
Belgian Golden Strong Ale	1
Oatmeal Stout	1
Oatmeal Stout	1

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Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Most Used In: