Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,121
American Pale Ale	814
American IPA	214
Blonde Ale	204
American Amber Ale	131
Specialty IPA: New England IPA	126
American Pale Ale	113
Double IPA	97
Cream Ale	73
Specialty IPA: Red IPA	73
American Wheat Beer	67
Specialty IPA: Black IPA	53
American Brown Ale	53
American Amber Ale	47
Russian Imperial Stout	44
American Stout	44
American Porter	42
Imperial IPA	40
English IPA	34
Imperial Stout	29
Fruit Beer	28
Sweet Stout	27
Specialty IPA: Rye IPA	26
British Golden Ale	26
Irish Red Ale	26
American Strong Ale	22
American Stout	21
Berliner Weisse	21
Dry Stout	16
Experimental Beer	15
American Light Lager	15
Robust Porter	14
American Barleywine	14
Oatmeal Stout	14
Blonde Ale	13
Kentucky Common	13
Wheatwine	12
English Barleywine	12
Saison	11
Strong Bitter	10
Berliner Weisse	10
Standard/Ordinary Bitter	10
American Brown Ale	9
California Common	9
Best Bitter	9
Märzen	9
International Pale Lager	9
Irish Red Ale	8
Tropical Stout	8
British Brown Ale	8
Oatmeal Stout	8
Alternative Grain Beer	8
Special/Best/Premium Bitter	7
Spice, Herb, or Vegetable Beer	7
Specialty IPA: White IPA	7
British Strong Ale	7
Winter Seasonal Beer	7
Specialty Smoked Beer	7
Australian Sparkling Ale	7
Irish Stout	7
Ordinary Bitter	6
Cream Ale	6
Specialty IPA: Brown IPA	6
Dark Mild	6
Belgian Pale Ale	6
Belgian Blond Ale	6
Baltic Porter	6
Extra Special/Strong Bitter (ESB)	6
Foreign Extra Stout	6
Specialty Fruit Beer	6
Foreign Extra Stout	5
Mixed-Fermentation Sour Beer	5
English IPA	5
Wee Heavy	5
Classic American Pilsner	5
Witbier	4
Brown Porter	4
English Porter	4
Classic Style Smoked Beer	4
American Lager	4
American Barleywine	4
Weissbier	4
Munich Helles	4
Spice, Herb, or Vegetable Beer	4
Bière de Garde	3
Roggenbier (German Rye Beer)	3
Gose	3
Saison	3
Clone Beer	3
Alternative Sugar Beer	3
Kölsch	3
California Common Beer	3
German Pilsner (Pils)	3
Scottish Heavy	3
Witbier	2
Holiday/Winter Special Spiced Beer	2
Scottish Light	2
Light American Lager	2
Fruit and Spice Beer	2
Baltic Porter	2
Mixed-Style Beer	2
Düsseldorf Altbier	2
Northern English Brown	2
Straight (Unblended) Lambic	2
Kölsch	2
Belgian Pale Ale	2
Old Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Mild	2
Autumn Seasonal Beer	2
Irish Extra Stout	2
Specialty Beer	2
German Leichtbier	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
North German Altbier	1
Lambic	1
Altbier	1
Braggot	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Scottish Export	1
Weizenbock	1
Dry Mead	1
Czech Dark Lager	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Trappist Single	1
Oud Bruin	1
Flanders Red Ale	1
Catharina Sour	1
Belgian Specialty Ale	1
Doppelbock	1

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