Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,528
American Pale Ale	1,031
American IPA	305
Blonde Ale	239
American Amber Ale	170
Specialty IPA: New England IPA	159
American Pale Ale	142
Double IPA	127
Specialty IPA: Red IPA	94
Cream Ale	86
American Wheat Beer	86
Specialty IPA: Black IPA	80
American Brown Ale	62
American Amber Ale	61
Russian Imperial Stout	57
American Porter	55
Imperial Stout	51
American Stout	50
Imperial IPA	46
English IPA	43
Fruit Beer	35
Sweet Stout	34
Specialty IPA: Rye IPA	33
British Golden Ale	33
Irish Red Ale	33
American Stout	26
American Barleywine	25
American Strong Ale	25
Berliner Weisse	24
Blonde Ale	21
Dry Stout	21
Experimental Beer	16
American Light Lager	16
Wheatwine	15
Robust Porter	15
Oatmeal Stout	15
Berliner Weisse	13
Kentucky Common	13
Saison	13
Standard/Ordinary Bitter	12
California Common	12
English Barleywine	11
Strong Bitter	11
Specialty IPA: Brown IPA	11
American Brown Ale	11
Best Bitter	11
Oatmeal Stout	11
Märzen	11
International Pale Lager	11
Australian Sparkling Ale	10
Ordinary Bitter	9
Irish Red Ale	9
Cream Ale	9
British Brown Ale	9
Spice, Herb, or Vegetable Beer	9
Irish Stout	9
Special/Best/Premium Bitter	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
British Strong Ale	8
Winter Seasonal Beer	8
Belgian Pale Ale	8
English IPA	8
Kölsch	8
Alternative Grain Beer	8
Specialty IPA: White IPA	7
Weissbier	7
Extra Special/Strong Bitter (ESB)	7
Specialty Smoked Beer	7
Foreign Extra Stout	7
English Porter	6
American Lager	6
Gose	6
American Barleywine	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
Wee Heavy	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Roggenbier	6
Brown Porter	5
Foreign Extra Stout	5
Mixed-Fermentation Sour Beer	5
Munich Helles	5
Scottish Heavy	5
Czech Premium Pale Lager	5
Holiday/Winter Special Spiced Beer	4
Classic Style Smoked Beer	4
Roggenbier (German Rye Beer)	4
Baltic Porter	4
Alternative Sugar Beer	4
Autumn Seasonal Beer	4
Bière de Garde	3
Witbier	3
Light American Lager	3
Fruit and Spice Beer	3
Saison	3
Clone Beer	3
Mixed-Style Beer	3
Braggot	3
Kölsch	3
Old Ale	3
California Common Beer	3
Scottish Export	3
Sweet Stout	3
German Leichtbier	2
Altbier	2
Düsseldorf Altbier	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
German Pilsner (Pils)	2
Mild	2
Northern English Brown	2
Irish Extra Stout	2
Cyser (Apple Melomel)	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Belgian Specialty Ale	2
Doppelbock	2
Piwo Grodziskie	2
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Scottish Light	1
North German Altbier	1
Lambic	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
International Amber Lager	1
Weizenbock	1
Dry Mead	1
Czech Dark Lager	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Witbier	1
Trappist Single	1
Catharina Sour	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Pre-Prohibition Porter	1
Scottish Heavy 70/-	1
Belgian Tripel	1
Helles Bock	1

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