Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,556
American Pale Ale	1,041
American IPA	311
Blonde Ale	242
American Amber Ale	171
Specialty IPA: New England IPA	160
American Pale Ale	144
Double IPA	130
Specialty IPA: Red IPA	95
Cream Ale	88
American Wheat Beer	87
Specialty IPA: Black IPA	82
American Brown Ale	63
American Amber Ale	62
Russian Imperial Stout	57
American Porter	54
Imperial Stout	51
American Stout	49
Imperial IPA	46
English IPA	43
Fruit Beer	35
Sweet Stout	34
British Golden Ale	34
Specialty IPA: Rye IPA	33
Irish Red Ale	33
American Stout	26
American Barleywine	26
American Strong Ale	26
Berliner Weisse	24
Blonde Ale	21
Dry Stout	21
Experimental Beer	16
American Light Lager	16
Wheatwine	15
Robust Porter	15
Oatmeal Stout	15
Berliner Weisse	14
Kentucky Common	13
Saison	13
Standard/Ordinary Bitter	12
California Common	12
English Barleywine	11
Strong Bitter	11
Specialty IPA: Brown IPA	11
American Brown Ale	11
Best Bitter	11
Oatmeal Stout	11
Märzen	11
International Pale Lager	11
Alternative Grain Beer	11
Australian Sparkling Ale	10
Ordinary Bitter	9
Irish Red Ale	9
Cream Ale	9
British Brown Ale	9
Spice, Herb, or Vegetable Beer	9
Irish Stout	9
Special/Best/Premium Bitter	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
British Strong Ale	8
Winter Seasonal Beer	8
Belgian Pale Ale	8
English IPA	8
Kölsch	8
Specialty IPA: White IPA	7
Weissbier	7
Extra Special/Strong Bitter (ESB)	7
Specialty Smoked Beer	7
Foreign Extra Stout	7
English Porter	6
American Lager	6
Gose	6
American Barleywine	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
Wee Heavy	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Roggenbier	6
Brown Porter	5
Foreign Extra Stout	5
Mixed-Fermentation Sour Beer	5
Munich Helles	5
Scottish Heavy	5
Czech Premium Pale Lager	5
Holiday/Winter Special Spiced Beer	4
Classic Style Smoked Beer	4
Roggenbier (German Rye Beer)	4
Witbier	4
Baltic Porter	4
Alternative Sugar Beer	4
Kölsch	4
Old Ale	4
Autumn Seasonal Beer	4
Sweet Stout	4
Bière de Garde	3
Light American Lager	3
Fruit and Spice Beer	3
Saison	3
Clone Beer	3
Mixed-Style Beer	3
Braggot	3
California Common Beer	3
Scottish Export	3
German Leichtbier	2
Altbier	2
Düsseldorf Altbier	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
German Pilsner (Pils)	2
Mild	2
Fruit Lambic	2
Belgian Tripel	2
Northern English Brown	2
Irish Extra Stout	2
Cyser (Apple Melomel)	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Belgian Specialty Ale	2
Doppelbock	2
Piwo Grodziskie	2
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Scottish Light	1
North German Altbier	1
Lambic	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
International Amber Lager	1
Weizenbock	1
Dry Mead	1
Czech Dark Lager	1
Bière de Garde	1
Witbier	1
Trappist Single	1
Catharina Sour	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Pre-Prohibition Porter	1
Scottish Heavy 70/-	1
Belgian Tripel	1
Helles Bock	1

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