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Home
»
Yeasts
»
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
LalBrew
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
1,121
American Pale Ale
814
American IPA
214
Blonde Ale
204
American Amber Ale
131
Specialty IPA: New England IPA
126
American Pale Ale
113
Double IPA
97
Cream Ale
73
Specialty IPA: Red IPA
73
American Wheat Beer
67
Specialty IPA: Black IPA
53
American Brown Ale
53
American Amber Ale
47
Russian Imperial Stout
44
American Stout
44
American Porter
42
Imperial IPA
40
English IPA
34
Imperial Stout
29
Fruit Beer
28
Sweet Stout
27
Specialty IPA: Rye IPA
26
British Golden Ale
26
Irish Red Ale
26
American Strong Ale
22
American Stout
21
Berliner Weisse
21
Dry Stout
16
Experimental Beer
15
American Light Lager
15
Robust Porter
14
American Barleywine
14
Oatmeal Stout
14
Blonde Ale
13
Kentucky Common
13
Wheatwine
12
English Barleywine
12
Saison
11
Strong Bitter
10
Berliner Weisse
10
Standard/Ordinary Bitter
10
American Brown Ale
9
California Common
9
Best Bitter
9
Märzen
9
International Pale Lager
9
Irish Red Ale
8
Tropical Stout
8
British Brown Ale
8
Oatmeal Stout
8
Alternative Grain Beer
8
Special/Best/Premium Bitter
7
Spice, Herb, or Vegetable Beer
7
Specialty IPA: White IPA
7
British Strong Ale
7
Winter Seasonal Beer
7
Specialty Smoked Beer
7
Australian Sparkling Ale
7
Irish Stout
7
Ordinary Bitter
6
Cream Ale
6
Specialty IPA: Brown IPA
6
Dark Mild
6
Belgian Pale Ale
6
Belgian Blond Ale
6
Baltic Porter
6
Extra Special/Strong Bitter (ESB)
6
Foreign Extra Stout
6
Specialty Fruit Beer
6
Foreign Extra Stout
5
Mixed-Fermentation Sour Beer
5
English IPA
5
Wee Heavy
5
Classic American Pilsner
5
Witbier
4
Brown Porter
4
English Porter
4
Classic Style Smoked Beer
4
American Lager
4
American Barleywine
4
Weissbier
4
Munich Helles
4
Spice, Herb, or Vegetable Beer
4
Bière de Garde
3
Roggenbier (German Rye Beer)
3
Gose
3
Saison
3
Clone Beer
3
Alternative Sugar Beer
3
Kölsch
3
California Common Beer
3
German Pilsner (Pils)
3
Scottish Heavy
3
Witbier
2
Holiday/Winter Special Spiced Beer
2
Scottish Light
2
Light American Lager
2
Fruit and Spice Beer
2
Baltic Porter
2
Mixed-Style Beer
2
Düsseldorf Altbier
2
Northern English Brown
2
Straight (Unblended) Lambic
2
Kölsch
2
Belgian Pale Ale
2
Old Ale
2
Gueuze
2
Oktoberfest/Märzen
2
Munich Dunkel
2
Vienna Lager
2
Mild
2
Autumn Seasonal Beer
2
Irish Extra Stout
2
Specialty Beer
2
German Leichtbier
1
American Wheat or Rye Beer
1
Belgian Golden Strong Ale
1
North German Altbier
1
Lambic
1
Altbier
1
Braggot
1
Vienna Lager
1
Czech Pale Lager
1
Other Fruit Melomel
1
Premium American Lager
1
Specialty IPA: Belgian IPA
1
Old Ale
1
Wood-Aged Beer
1
Scottish Export
1
Weizenbock
1
Dry Mead
1
Czech Dark Lager
1
Fruit Lambic
1
Bière de Garde
1
Belgian Tripel
1
Trappist Single
1
Oud Bruin
1
Flanders Red Ale
1
Catharina Sour
1
Belgian Specialty Ale
1
Doppelbock
1
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