Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	30
American Pale Ale	19
No Profile Selected	8
American IPA	6
American Pale Ale	4
American Amber Ale	3
Specialty IPA: Black IPA	3
Imperial IPA	2
American Lager	2
Specialty IPA: New England IPA	1
Specialty IPA: Rye IPA	1
Dunkles Weissbier	1
Berliner Weisse	1
Roggenbier (German Rye Beer)	1
American Strong Ale	1
Kentucky Common	1
Blonde Ale	1
English IPA	1
German Pilsner (Pils)	1
Ordinary Bitter	1
American Brown Ale	1
American Stout	1
Double IPA	1
Bière de Garde	1
Kölsch	1
British Golden Ale	1