Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	234
American Pale Ale	136
No Profile Selected	66
American IPA	48
Blonde Ale	31
American Amber Ale	27
Double IPA	24
Specialty IPA: New England IPA	23
American Pale Ale	21
Imperial IPA	18
American Stout	16
Cream Ale	16
Specialty IPA: Black IPA	15
American Wheat Beer	13
Specialty IPA: Red IPA	12
Russian Imperial Stout	9
Saison	8
English IPA	8
American Amber Ale	7
Specialty IPA: Rye IPA	6
Sweet Stout	6
Tropical Stout	6
American Porter	5
American Brown Ale	5
American Stout	5
Imperial Stout	5
Standard/Ordinary Bitter	5
Fruit Beer	5
Berliner Weisse	4
Kentucky Common	3
Saison	3
Dry Stout	3
Roggenbier (German Rye Beer)	2
Specialty IPA: Brown IPA	2
Cream Ale	2
American Lager	2
British Strong Ale	2
Blonde Ale	2
American Strong Ale	2
Irish Red Ale	2
Winter Seasonal Beer	2
Irish Red Ale	2
Best Bitter	2
Berliner Weisse	2
British Golden Ale	2
Dark Mild	2
Specialty IPA: White IPA	1
California Common	1
Weizen/Weissbier	1
Fruit and Spice Beer	1
Witbier	1
American Barleywine	1
North German Altbier	1
Düsseldorf Altbier	1
Altbier	1
Braggot	1
Spice, Herb, or Vegetable Beer	1
Vienna Lager	1
Classic Rauchbier	1
Clone Beer	1
American Barleywine	1
Spice, Herb, or Vegetable Beer	1
Holiday/Winter Special Spiced Beer	1
Ordinary Bitter	1
American Brown Ale	1
Foreign Extra Stout	1
Bière de Garde	1
Wild Specialty Beer	1
Robust Porter	1
Brown Porter	1
Strong Bitter	1
Wheatwine	1
Baltic Porter	1
Southern English Brown	1
Experimental Beer	1
English Porter	1
American Light Lager	1
Australian Sparkling Ale	1