Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	772
American Pale Ale	569
American IPA	156
Blonde Ale	143
American Amber Ale	100
Specialty IPA: New England IPA	93
American Pale Ale	85
Double IPA	66
Specialty IPA: Red IPA	57
American Wheat Beer	52
Cream Ale	51
Specialty IPA: Black IPA	41
American Brown Ale	38
American Amber Ale	36
American Stout	31
Imperial IPA	31
American Porter	29
Russian Imperial Stout	28
Imperial Stout	24
English IPA	24
Sweet Stout	22
Irish Red Ale	20
Specialty IPA: Rye IPA	18
Fruit Beer	17
British Golden Ale	16
Berliner Weisse	16
Robust Porter	13
Experimental Beer	12
Dry Stout	12
American Stout	11
American Strong Ale	11
Standard/Ordinary Bitter	11
American Light Lager	11
Kentucky Common	10
Berliner Weisse	9
Saison	9
American Barleywine	9
Tropical Stout	8
California Common	8
International Pale Lager	8
English Barleywine	7
Best Bitter	7
Strong Bitter	7
Oatmeal Stout	7
Wheatwine	7
Blonde Ale	6
Irish Red Ale	6
Specialty IPA: White IPA	6
Specialty IPA: Brown IPA	6
American Brown Ale	6
Belgian Pale Ale	6
Baltic Porter	6
Märzen	6
Foreign Extra Stout	6
Irish Stout	6
Foreign Extra Stout	5
Cream Ale	5
British Strong Ale	5
Winter Seasonal Beer	5
Dark Mild	5
British Brown Ale	5
Belgian Blond Ale	5
English IPA	5
Wee Heavy	5
Australian Sparkling Ale	5
Ordinary Bitter	4
Mixed-Fermentation Sour Beer	4
Specialty Smoked Beer	4
Specialty Fruit Beer	4
Classic American Pilsner	4
English Porter	3
Witbier	3
American Lager	3
Roggenbier (German Rye Beer)	3
Gose	3
Extra Special/Strong Bitter (ESB)	3
Spice, Herb, or Vegetable Beer	3
Brown Porter	3
American Barleywine	3
Saison	3
Clone Beer	3
Munich Helles	3
Classic Style Smoked Beer	2
Fruit and Spice Beer	2
Baltic Porter	2
Mixed-Style Beer	2
Weissbier	2
Alternative Sugar Beer	2
Kölsch	2
Spice, Herb, or Vegetable Beer	2
Belgian Pale Ale	2
Oatmeal Stout	2
California Common Beer	2
Gueuze	2
Vienna Lager	2
Weizenbock	2
German Leichtbier	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Scottish Light	1
Special/Best/Premium Bitter	1
Bière de Garde	1
North German Altbier	1
Holiday/Winter Special Spiced Beer	1
Lambic	1
Altbier	1
Düsseldorf Altbier	1
Braggot	1
Vienna Lager	1
Northern English Brown	1
Czech Pale Lager	1
Other Fruit Melomel	1
Straight (Unblended) Lambic	1
Kölsch	1
Old Ale	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Light American Lager	1
Scottish Export	1
Oktoberfest/Märzen	1
Munich Dunkel	1
German Pilsner (Pils)	1
Dry Mead	1
Scottish Heavy	1
Czech Dark Lager	1
Mild	1
Schwarzbier	1

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