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TRIBUTE CONTEST

138 calories 14 carbs
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday April 1st 2013
1.042
1.010
4.25%
26.82
16.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 87%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
450 g United Kingdom - Maris Otter Pale450 g Maris Otter Pale 38 3.75 13%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g FUGGLES30 g FUGGLES Hops Leaf/Whole 6.4 Boil 60 min 21.61 65.2%
8 g STYRIAN GOLDINGS8 g STYRIAN GOLDINGS Hops Leaf/Whole 5.34 Aroma 15 min 2.39 17.4%
8 g WILLAMETTE8 g WILLAMETTE Hops Leaf/Whole 6.3 Aroma 15 min 2.82 17.4%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Special/Best/Premium Bitter, ABV 4.25%, IBU 26.82, SRM 16.18, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Maris Otter Pale) Hops: (FUGGLES, STYRIAN GOLDINGS, WILLAMETTE)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-12 12:05 UTC
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