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TRIBUTE CONTEST

138 calories
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Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 355mL)
Share: <EMBED>
1.042
1.010
4.25%
26.82
16.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 87%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
450 gUnited Kingdom - Maris Otter Pale383.7513%
 
Hops
Amount Variety Type AA Use Time IBU
30 g FUGGLES30 g FUGGLES Hops Leaf/Whole 6.4 Boil 60 min 21.61
8 g STYRIAN GOLDINGS8 g STYRIAN GOLDINGS Hops Leaf/Whole 5.34 Aroma 15 min 2.39
8 g WILLAMETTE8 g WILLAMETTE Hops Leaf/Whole 6.3 Aroma 15 min 2.82
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Special/Best/Premium Bitter, ABV 4.25%, IBU 26.82, SRM 16.18, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Maris Otter Pale) Hops: (FUGGLES, STYRIAN GOLDINGS, WILLAMETTE)
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View Count: 1573
Brew Count: 0
Last Updated: 2013-05-12 12:05 UTC
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