TRIBUTE CONTEST Beer Recipe | Extract Special/Best/Premium Bitter by Bearded Brewery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TRIBUTE CONTEST

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday April 1st 2013
1.042
1.010
4.3%
26.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 25.19 87%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Maris Otter Pale450 g Maris Otter Pale 38 3.75 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g FUGGLES30 g FUGGLES Hops Leaf/Whole 6.4 Boil 60 min 21.61 65.2%
8 g STYRIAN GOLDINGS8 g STYRIAN GOLDINGS Hops Leaf/Whole 5.34 Aroma 15 min 2.39 17.4%
8 g WILLAMETTE8 g WILLAMETTE Hops Leaf/Whole 6.3 Aroma 15 min 2.82 17.4%
46 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"TRIBUTE CONTEST" Special/Best/Premium Bitter beer recipe by Bearded Brewery. Extract, ABV 4.25%, IBU 26.82, SRM 16.18, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Maris Otter Pale) Hops: (FUGGLES, STYRIAN GOLDINGS, WILLAMETTE)
Recipe Picture
Last Updated and Sharing
 
2,599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-12 12:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top