View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

British Blonde (Clear Headed Ginger)

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday April 22nd 2024

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

28.7

SRM (mosher):

6.0

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Simpsons - Finest Pale Ale Maris Otter3.4 kg Finest Pale Ale Maris Otter	37	2.6	93.2%
0.25 kg	Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt	38.7	2	6.8%
3.65 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Cascade58 g Cascade Hops	Pellet	6.2	Boil	15 min	28.66	53.7%
50 g	Cascade50 g Cascade Hops	Pellet	6	Whirlpool at 75 °C	15 min		46.3%
108 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Cascade (Pellet) 58 g Cascade (Pellet) Hops	28.66	53.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		46.3%
108 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	68 °C	67 °C	60 min
11.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Fining	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 74.3 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 12:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!