View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

London Brown partial mash

Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Café Smash
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday February 23rd 2015

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

17.1

EBC (ebcmorey):

44.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.95 kg	Dry Malt Extract - Dark1.95 kg Dry Malt Extract - Dark	44	78.56	70.3%
250 g	German - CaraMunich I250 g CaraMunich I	34	102.58	9%
225 g	German - Melanoidin225 g Melanoidin	37	65.22	8.1%
250 g	United Kingdom - Brown250 g Brown	32	171.96	9%
100 g	German - Carafa II100 g Carafa II	32	1132.64	3.6%
2,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	15.52	65.8%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.61	34.2%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	East Kent Goldings (Leaf/Whole)		17.13	100%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Infusion	--	68 °C	60 min
7 L	Infusion	--	70 °C	30 min
7.5 L	Sparge	--	70 °C	1 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Dublin Water approx: Ca:120, Mg:4, Na:12, Cl:19, SO:55, HCO:315
Mash Chemistry and Brewing Water Calculator

Notes

+7 l water pre boil

Brew day 21/6/15 OG=1.046
Secondary 5/7/15 FG=1.011
ABV= 4.59%
Bottled 16/7/15 with 86g dextrose

Ready to drink Aug 6th

Last Updated and Sharing

1,307

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-16 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!