Porter - Brown Porter


Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 3950
Coffee Porter
3.3 gal 4.84% 25.66 1.052 1.015
All Grain 2832
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 1942
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 1843
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 1718
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 1527
porter
5 gal 4.27% 44.32 1.042 1.01
BIAB 1515
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1390
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1347
Porter 2.
17 L 5.53% 24.3 1.056 1.014
All Grain 1336

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Porter
20 L 8.34% 35.43 1.078 1.015
BIAB 2
Ryan's Porter
5 gal 5.14% 59.28 1.053 1.014
BIAB 5
02_Porter_v1_181020
24 L 4.92% 30.02 1.049 1.011
All Grain 3
Everett Clone
5.5 gal 7.85% 28.45 1.084 1.024
BIAB 8
Groggy London Porter
5 gal 5.97% 18.35 1.065 1.019
extract 3
Awesome Recipe
5.5 L 4.07% 0 1.04 1.009
BIAB 0
Janes Dragon Fly Porter Batch #12
37 gal 8.43% 21.4 1.08 1.015
All Grain 3
Kolberg Porter variant
24 L 6.98% 55.37 1.064 1.011
All Grain 3
Chocolate Porter
10 gal 6.18% 63.45 1.065 1.017
All Grain 8
Awesome Recipe
25 L 5.1% 28.78 1.052 1.013
All Grain 5

Fermentables Used In Brown Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
160
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
6% - 90%
Chocolate
156
American
Grain
Roasted malt
350 °L 
29
6%
0% - 23%
Pale 2-Row
132
American
Grain
Base malt
1.8 °L 
37
67%
6% - 93%
Chocolate
128
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 11%
Brown
110
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
1% - 46%
Caramel / Crystal 60L
59
American
Grain
Crystal malt
60 °L 
34
8%
0% - 26%
Caramel / Crystal 40L
58
American
Grain
Crystal malt
40 °L 
34
7%
2% - 24%
Black Patent
57
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 18%
Flaked Oats
52
Adjunct
Raw
2.2 °L 
33
8%
1% - 98%
Black Malt
51
American
Grain
Roasted malt
500 °L 
28
4%
0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1504.544%8% - 100%
East Kent Goldings113542%6% - 100%
Cascade69732%7% - 100%
Willamette684.537%9% - 100%
Northern Brewer637.849%7% - 100%
Magnum401545%8% - 100%
Chinook311331%8% - 67%
Challenger258.543%3% - 100%
Kent Goldings23546%3% - 100%
Goldings224.537%9% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate36American
Grain
Roasted malt350 °L 
29
30%
8% - 100%
Chocolate17United Kingdom
Grain
Roasted malt425 °L 
34
43%
16% - 100%
Black Malt14American
Grain
Roasted malt500 °L 
28
21%
6% - 50%
Black Patent11United Kingdom
Grain
Roasted malt525 °L 
27
20%
3% - 33%
Caramel / Crystal 60L11American
Grain
Crystal malt60 °L 
34
40%
14% - 60%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
36%
14% - 62%
Caramel / Crystal 40L10American
Grain
Crystal malt40 °L 
34
42%
20% - 75%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
22%
11% - 50%
Caramel / Crystal 120L8American
Grain
Crystal malt120 °L 
33
32%
7% - 50%
Flaked Oats5
Adjunct
Raw2.2 °L 
33
31%
20% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04102Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0582Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast45DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00228White LabsAleMediumVery High66.565°F68°F
American Ale 105626WyeastAle0.1Med-Low7560°F72°F
London Ale 102820WyeastAle0.1Med-Low7560°F72°F
British Ale 109816WyeastAle0.1Med-High7464°F72°F
London ESB Ale 196816WyeastAle0.1Very High6964°F72°F
London Ale Yeast WLP01314White LabsAleMediumMedium7166°F71°F
Windsor Ale Yeast13DanstarAleMediumMedium7264°F70°F
California Ale Yeast WLP00112White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss57FiningBoil77%0% - 100%
Yeast nutrient 12OtherBoil35%0% - 67%
whirlfloc12FiningBoil57%4% - 100%
Cocoa Nibs10FlavorBoil53%3% - 100%
Vanilla Bean10FlavorSecondary81%29% - 100%
Coffee9FlavorSecondary83%29% - 100%
Protafloc8FiningBoil62%25% - 100%
Gypsum8Water AgtOther18%0% - 50%
Cocoa Powder8FlavorSecondary53%14% - 100%
Whirfloc6FiningBoil61%14% - 100%
Vanilla Beans6FlavorSecondary66%4% - 100%

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