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Porter - Brown Porter


Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 4322
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 2251
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 2105
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 1890
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 1793
porter
5 gal 4.27% 44.32 1.042 1.01
BIAB 1746
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1610
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1499
Porter 2.
17 L 5.53% 24.3 1.056 1.014
All Grain 1467
Peanut Butter Jelly Time
5.5 gal 5.14% 30.59 1.052 1.013
All Grain 1397

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Needle in a Haystack
5.25 gal 4.55% 31.26 1.048 1.014
All Grain 2
Chocolate Maple Porter
2 gal 4.95% 0 1.05 1.013
All Grain 9
Diabetis Porter
5 gal 6.46% 28.23 1.063 1.014
All Grain 7
Dan's Porter
5.5 gal 5.64% 27.42 1.057 1.014
extract 6
Porter
5 gal 2.77% 25.63 1.028 1.007
All Grain 9
Porter
5 gal 5.03% 24.61 1.052 1.014
All Grain 16
Ringwood XXXX Porter
19 L 5.04% 42.65 1.047 1.009
BIAB 5
queens Porter
5 gal 6.87% 29.42 1.071 1.019
All Grain 7
Porter
5.5 gal 4.84% 34.13 1.049 1.012
extract 9
Dark Ale
5.5 gal 4.83% 30.47 1.049 1.012
extract 5

Fermentables Used In Brown Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
188
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
6% - 90%
Chocolate
187
American
Grain
Roasted malt
350 °L 
29
7%
0% - 28%
Pale 2-Row
151
American
Grain
Base malt
1.8 °L 
37
68%
6% - 93%
Chocolate
146
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 16%
Brown
115
United Kingdom
Grain
Roasted malt
65 °L 
32
12%
1% - 46%
Caramel / Crystal 60L
72
American
Grain
Crystal malt
60 °L 
34
8%
0% - 26%
Black Patent
71
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 18%
Caramel / Crystal 40L
66
American
Grain
Crystal malt
40 °L 
34
8%
2% - 24%
Flaked Oats
65
Adjunct
Raw
2.2 °L 
33
8%
1% - 98%
Black Malt
60
American
Grain
Roasted malt
500 °L 
28
4%
0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
fuggles18343%3% - 100%
East Kent Goldings1375.842%6% - 100%
Cascade85634%7% - 100%
Willamette765.339%7% - 100%
Northern Brewer759.348%7% - 100%
Magnum4512.444%8% - 100%
Chinook3512.732%8% - 100%
Challenger278.545%3% - 100%
Kent Goldings255.148%3% - 100%
Goldings254.537%9% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate40American
Grain
Roasted malt350 °L 
29
31%
6% - 100%
Chocolate21United Kingdom
Grain
Roasted malt425 °L 
34
40%
13% - 100%
Black Malt17American
Grain
Roasted malt500 °L 
28
22%
6% - 50%
Caramel / Crystal 80L13American
Grain
Crystal malt80 °L 
33
33%
6% - 62%
Caramel / Crystal 40L11American
Grain
Crystal malt40 °L 
34
52%
20% - 100%
Caramel / Crystal 60L11American
Grain
Crystal malt60 °L 
34
40%
14% - 60%
Black Patent10United Kingdom
Grain
Roasted malt525 °L 
27
21%
11% - 33%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
22%
11% - 50%
Caramel / Crystal 120L7American
Grain
Crystal malt120 °L 
33
33%
7% - 50%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
29%
8% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04110Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0596Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast53DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00236White LabsAleMediumVery High66.565°F68°F
American Ale 105630WyeastAle0.1Med-Low7560°F72°F
London Ale 102820WyeastAle0.1Med-Low7560°F72°F
British Ale 109818WyeastAle0.1Med-High7464°F72°F
London ESB Ale 196818WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast15DanstarAleMediumMedium7264°F70°F
California Ale Yeast WLP00114White LabsAleHighMedium76.568°F73°F
London Ale Yeast WLP01313White LabsAleMediumMedium7166°F71°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss60FiningBoil76%0% - 100%
Whirlfloc15FiningBoil53%0% - 100%
Gypsum14Water AgtMash23%0% - 62%
Calcium Chloride12Water AgtMash33%0% - 100%
Yeast nutrient12OtherBoil35%0% - 67%
Vanilla Bean11SpiceSecondary82%29% - 100%
Cocoa nibs11FlavorBoil53%3% - 100%
Coffee10FlavorPrimary85%29% - 100%
cocoa powder8FlavorBoil53%14% - 100%
Chalk8Water AgtMash30%0% - 100%
Baking Soda8Water AgtOther24%0% - 50%

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