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Porter - Brown Porter


Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 4101
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 2055
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 1955
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 1789
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 1637
porter
5 gal 4.27% 44.32 1.042 1.01
BIAB 1606
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1479
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1403
Porter 2.
17 L 5.53% 24.3 1.056 1.014
All Grain 1386
Marshmallow Porter
21 L 5.6% 29.9 1.06 1.017
extract 1328

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dry Dock Vanilla Porter
5 gal 6.2% 62.3 1.065 1.018
All Grain 6
Milk Chocolate Porter 2.0
23 L 5.32% 18.95 1.05 1.01
All Grain 2
Jayriddle mint chocolate porter
20 L 6.84% 28.31 1.066 1.013
All Grain 17
Porter Its Cold Outside
5.5 gal 4.12% 26.36 1.041 1.009
BIAB 8
chocolate brown porter
35 L 4.16% 18.15 1.04 1.009
All Grain 6
porter
25 L 2.23% 0 1.023 1.006
All Grain 4
Silver Dollar Porter
19 L 5.5% 39.07 1.052 1.01
All Grain 8
2.8
40 L 2.62% 19.35 1.027 1.007
All Grain 7
Honey Porter
23 L 5.28% 18.12 1.047 1.007
BIAB 9
Brown Porter
23 L 4.47% 31.9 1.045 1.011
BIAB 9

Fermentables Used In Brown Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
170
American
Grain
Roasted malt
350 °L 
29
6%
0% - 23%
Maris Otter Pale
166
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
6% - 90%
Pale 2-Row
141
American
Grain
Base malt
1.8 °L 
37
68%
6% - 93%
Chocolate
135
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 13%
Brown
112
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
1% - 46%
Caramel / Crystal 60L
64
American
Grain
Crystal malt
60 °L 
34
8%
0% - 26%
Black Patent
64
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 18%
Caramel / Crystal 40L
61
American
Grain
Crystal malt
40 °L 
34
7%
2% - 24%
Flaked Oats
60
Adjunct
Raw
2.2 °L 
33
8%
1% - 98%
Black Malt
59
American
Grain
Roasted malt
500 °L 
28
4%
0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1674.544%3% - 100%
East Kent Goldings121542%6% - 100%
Cascade72732%7% - 100%
Northern Brewer717.849%7% - 100%
Willamette714.539%9% - 100%
Magnum401545%8% - 100%
Chinook341331%8% - 100%
Challenger248.542%3% - 100%
Kent Goldings23546%3% - 100%
Goldings234.539%9% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate38American
Grain
Roasted malt350 °L 
29
29%
6% - 100%
Chocolate18United Kingdom
Grain
Roasted malt425 °L 
34
42%
16% - 100%
Black Malt15American
Grain
Roasted malt500 °L 
28
21%
6% - 50%
Caramel / Crystal 60L11American
Grain
Crystal malt60 °L 
34
40%
14% - 60%
Caramel / Crystal 80L11American
Grain
Crystal malt80 °L 
33
33%
6% - 62%
Black Patent10United Kingdom
Grain
Roasted malt525 °L 
27
21%
11% - 33%
Caramel / Crystal 40L10American
Grain
Crystal malt40 °L 
34
49%
20% - 100%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
22%
11% - 50%
Caramel / Crystal 120L7American
Grain
Crystal malt120 °L 
33
33%
7% - 50%
Flaked Oats6
Adjunct
Raw2.2 °L 
33
28%
13% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04107Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0587Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast47DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00231White LabsAleMediumVery High66.565°F68°F
American Ale 105627WyeastAle0.1Med-Low7560°F72°F
London Ale 102821WyeastAle0.1Med-Low7560°F72°F
London ESB Ale 196817WyeastAle0.1Very High6964°F72°F
British Ale 109816WyeastAle0.1Med-High7464°F72°F
Windsor Ale Yeast15DanstarAleMediumMedium7264°F70°F
London Ale Yeast WLP01314White LabsAleMediumMedium7166°F71°F
California Ale Yeast WLP00112White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss58FiningBoil76%0% - 100%
Yeast nutrient 12OtherBoil35%0% - 67%
whirlfloc12FiningBoil57%4% - 100%
Cocoa nibs10FlavorSecondary53%3% - 100%
Gypsum10Water AgtMash22%0% - 62%
vanilla bean10SpicePrimary81%29% - 100%
Coffee9FlavorPrimary83%29% - 100%
Cocoa Powder8FlavorBoil53%14% - 100%
Calcium Chloride8Water AgtMash22%0% - 56%
Protafloc8OtherBoil62%25% - 100%
Baking Soda6Water AgtMash24%0% - 50%

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