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Porter - Brown Porter


Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 3511
Coffee Porter
3.3 gal 4.84% 25.66 1.052 1.015
All Grain 2507
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 1694
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 1529
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 1522
porter
5 gal 4.27% 44.32 1.042 1.01
BIAB 1289
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1204
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1187
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 1179
Porter 2.
17 L 5.53% 24.3 1.056 1.014
All Grain 1172

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Coffee Port O' Palmer
2.5 gal 4.83% 37.59 1.049 1.012
extract 8
LAB Coconut Porter (exp1)
5 gal 6.94% 44.98 1.065 1.012
All Grain 17
PCB - Hazelnut Porter Clone
5 gal 6.51% 37.29 1.073 1.023
All Grain 11
PB Porter
6 gal 6.46% 35.15 1.068 1.019
All Grain 17
Porter
69 L 5.81% 23.33 1.059 1.015
All Grain 11
English Porter
18 L 5.18% 33.66 1.051 1.011
All Grain 25
La cerda porter
5.5 gal 5.81% 41.72 1.07 1.026
All Grain 70
Nexus Coffee Porter
25 L 6.1% 20.27 1.065 1.018
All Grain 35
Portnilla
20 L 4.33% 0 1.04 1.007
All Grain 23
MyStout
21 L 5.05% 25.4 1.05 1.011
BIAB 51

Fermentables Used In Brown Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
139
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
6% - 90%
Chocolate
136
American
Grain
Roasted malt
350 °L 
29
6%
1% - 23%
Pale 2-Row
108
American
Grain
Base malt
1.8 °L 
37
66%
6% - 93%
Chocolate
105
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 11%
Brown
103
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
1% - 46%
Caramel / Crystal 40L
50
American
Grain
Crystal malt
40 °L 
34
8%
2% - 24%
Caramel / Crystal 60L
49
American
Grain
Crystal malt
60 °L 
34
8%
3% - 23%
Black Patent
47
United Kingdom
Grain
Roasted malt
525 °L 
27
4%
0% - 18%
Black Malt
38
American
Grain
Roasted malt
500 °L 
28
4%
1% - 12%
Flaked Oats
35
Adjunct
Raw
2.2 °L 
33
7%
1% - 23%

Hops Used In Brown Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1294.546%8% - 100%
East Kent Goldings95543%6% - 100%
Willamette624.538%9% - 100%
Northern Brewer507.849%15% - 100%
Cascade48733%8% - 100%
Magnum301546%8% - 100%
Chinook241333%8% - 60%
Kent Goldings18546%3% - 100%
Goldings184.536%9% - 100%
Columbus171549%3% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate26American
Grain
Roasted malt350 °L 
29
30%
8% - 100%
Chocolate17United Kingdom
Grain
Roasted malt425 °L 
34
43%
16% - 100%
Black Malt13American
Grain
Roasted malt500 °L 
28
21%
6% - 50%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
36%
14% - 62%
Black Patent9United Kingdom
Grain
Roasted malt525 °L 
27
21%
11% - 33%
Caramel / Crystal 60L9American
Grain
Crystal malt60 °L 
34
45%
27% - 60%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
23%
11% - 50%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
42%
20% - 75%
Pale Chocolate5United Kingdom
Grain
Roasted malt207 °L 
33
25%
12% - 31%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
42%
20% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0479Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0559Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast42DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00225White LabsAleMediumVery High66.565°F68°F
American Ale 105619WyeastAle0.1Med-Low7560°F72°F
London Ale 102818WyeastAle0.1Med-Low7560°F72°F
British Ale 109815WyeastAle0.1Med-High7464°F72°F
London ESB Ale 196815WyeastAle0.1Very High6964°F72°F
Dry English Ale Yeast WLP00710White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP01310White LabsAleMediumMedium7166°F71°F
Windsor Ale Yeast10DanstarAleMediumMedium7264°F70°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss54SpiceBoil76%0% - 100%
Yeast Nutrient12OtherBoil35%0% - 67%
WhirlFloc11FiningBoil60%4% - 100%
Cocoa Powder8FlavorBoil55%14% - 100%
vanilla bean8FlavorSecondary78%33% - 100%
cocoa nibs7FlavorBoil47%3% - 100%
Protafloc7FiningBoil67%25% - 100%
Coffee6FlavorSecondary75%29% - 100%
Toasted Coconut5FlavorPrimary54%11% - 100%
gypsum5Water AgtMash19%0% - 50%
Vanilla Beans5FlavorSecondary64%4% - 100%

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