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Porter - Brown Porter


Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 3718
Coffee Porter
3.3 gal 4.84% 25.66 1.052 1.015
All Grain 2645
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 1798
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 1645
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 1620
porter
5 gal 4.27% 44.32 1.042 1.01
BIAB 1405
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 1302
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1278
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1264
Porter 2.
17 L 5.53% 24.3 1.056 1.014
All Grain 1257

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
11 gal 5.09% 38.83 1.052 1.013
All Grain 7
Awesome Recipe
11 gal 5.27% 0 1.054 1.013
All Grain 1
Porter
5.5 gal 2.87% 26 1.03 1.008
All Grain 1
Dark Summer Lite
66 gal 5.02% 22.38 1.051 1.013
All Grain 2
Coconut Porter
10.5 gal 5.64% 26.9 1.056 1.013
All Grain 7
Porter
50 L 5.01% 16.43 1.047 1.009
All Grain 14
Belgium 2
21 L 5.01% 19.7 1.048 1.01
All Grain 11
Thunderbolt Honey Porter
2000 L 5.75% 25.46 1.053 1.009
All Grain 14
Porter
5 gal 6.38% 63.5 1.065 1.016
extract 12
Porter
25 L 5.12% 33.36 1.052 1.013
All Grain 11

Fermentables Used In Brown Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
154
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
6% - 90%
Chocolate
143
American
Grain
Roasted malt
350 °L 
29
6%
0% - 23%
Pale 2-Row
118
American
Grain
Base malt
1.8 °L 
37
67%
6% - 93%
Chocolate
118
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 11%
Brown
107
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
1% - 46%
Caramel / Crystal 60L
54
American
Grain
Crystal malt
60 °L 
34
8%
0% - 26%
Black Patent
53
United Kingdom
Grain
Roasted malt
525 °L 
27
4%
0% - 18%
Caramel / Crystal 40L
53
American
Grain
Crystal malt
40 °L 
34
7%
2% - 24%
Black Malt
44
American
Grain
Roasted malt
500 °L 
28
3%
0% - 12%
Flaked Oats
44
Adjunct
Raw
2.2 °L 
33
9%
1% - 98%

Hops Used In Brown Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1414.545%8% - 100%
East Kent Goldings105543%6% - 100%
Willamette664.538%9% - 100%
Northern Brewer577.848%7% - 100%
Cascade57733%7% - 100%
Magnum351545%8% - 100%
Chinook251334%8% - 60%
Challenger208.541%3% - 100%
Goldings204.535%9% - 100%
Kent Goldings19548%3% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate28American
Grain
Roasted malt350 °L 
29
30%
8% - 100%
Chocolate17United Kingdom
Grain
Roasted malt425 °L 
34
43%
16% - 100%
Black Malt13American
Grain
Roasted malt500 °L 
28
21%
6% - 50%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
36%
14% - 62%
Black Patent10United Kingdom
Grain
Roasted malt525 °L 
27
19%
3% - 33%
Caramel / Crystal 60L10American
Grain
Crystal malt60 °L 
34
43%
22% - 60%
Carapils (Dextrine Malt)7American
Grain
Crystal malt1.8 °L 
33
21%
11% - 50%
Caramel / Crystal 40L7American
Grain
Crystal malt40 °L 
34
40%
20% - 75%
Caramel / Crystal 120L7American
Grain
Crystal malt120 °L 
33
35%
7% - 50%
Pale Chocolate5United Kingdom
Grain
Roasted malt207 °L 
33
25%
12% - 31%

Yeasts Used In Brown Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0486Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0565Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast44DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00226White LabsAleMediumVery High66.565°F68°F
American Ale 105625WyeastAle0.1Med-Low7560°F72°F
London Ale 102818WyeastAle0.1Med-Low7560°F72°F
British Ale 109816WyeastAle0.1Med-High7464°F72°F
London ESB Ale 196815WyeastAle0.1Very High6964°F72°F
London Ale Yeast WLP01311White LabsAleMediumMedium7166°F71°F
Windsor Ale Yeast11DanstarAleMediumMedium7264°F70°F
Dry English Ale Yeast WLP00710White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss55FiningBoil76%0% - 100%
Yeast nutrient12OtherBoil35%0% - 67%
whirlfloc11FiningBoil60%4% - 100%
Vanilla Bean8FlavorSecondary78%33% - 100%
Protafloc8FiningBoil62%25% - 100%
coffee8FlavorBoil80%29% - 100%
Cocoa Powder8FlavorBoil55%14% - 100%
cocoa nibs7FlavorBoil47%3% - 100%
Vanilla Beans5FlavorSecondary64%4% - 100%
Vanilla Extract5FlavorSecondary57%6% - 100%
Gypsum5Water AgtOther19%0% - 50%

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