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Porter - Brown Porter


Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 3313
Coffee Porter
3.3 gal 4.84% 25.66 1.052 1.015
All Grain 2309
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 1581
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 1422
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 1385
porter
5 gal 4.27% 44.32 1.042 1.01
BIAB 1182
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1120
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1091
Porter 2.
17 L 5.53% 24.3 1.056 1.014
All Grain 1089
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 1033

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Paulo's Brown Porter #1
5 L 4.58% 27.12 1.049 1.014
BIAB 8
Brown base
100 L 4.51% 22.74 1.045 1.011
All Grain 10
blu berry porta
5 gal 5.1% 32.48 1.052 1.013
Partial Mash 6
(brown)Porter v2
5.25 gal 5.64% 37.86 1.057 1.014
BIAB 17
KWND Port-R Alpha
19 L 5.95% 47.97 1.06 1.015
All Grain 20
Brown Porter
20 L 4.93% 24.57 1.052 1.014
BIAB 7
Coffee Porter
3.3 gal 4.84% 25.66 1.052 1.015
All Grain 7
Porter
11 L 3.9% 0 1.04 1.01
All Grain 9
Tummaa milkkiä
18.5 L 7.3% 51.27 1.077 1.021
All Grain 9
Bourbon Porter
5.5 gal 8.3% 36.4 1.078 1.015
All Grain 7

Fermentables Used In Brown Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
138
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
6% - 90%
Chocolate
134
American
Grain
Roasted malt
350 °L 
29
6%
1% - 23%
Chocolate
105
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 11%
Pale 2-Row
104
American
Grain
Base malt
1.8 °L 
37
66%
6% - 93%
Brown
100
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
1% - 46%
Caramel / Crystal 40L
49
American
Grain
Crystal malt
40 °L 
34
7%
2% - 24%
Caramel / Crystal 60L
48
American
Grain
Crystal malt
60 °L 
34
8%
3% - 23%
Black Patent
43
United Kingdom
Grain
Roasted malt
525 °L 
27
4%
0% - 18%
Black Malt
37
American
Grain
Roasted malt
500 °L 
28
4%
1% - 12%
Liquid Malt ExtractLight
34
Liquid Extract
Extract
4 °L 
35
80%
8% - 100%

Hops Used In Brown Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1254.545%8% - 100%
East Kent Goldings97543%6% - 100%
Willamette614.538%9% - 100%
Northern Brewer487.849%15% - 100%
Cascade48733%8% - 100%
Magnum291547%8% - 100%
Chinook231333%8% - 60%
Goldings194.536%9% - 100%
Columbus171549%3% - 100%
Kent Goldings16545%3% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate26American
Grain
Roasted malt350 °L 
29
30%
8% - 100%
Chocolate16United Kingdom
Grain
Roasted malt425 °L 
34
44%
16% - 100%
Black Malt13American
Grain
Roasted malt500 °L 
28
21%
6% - 50%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
36%
14% - 62%
Black Patent8United Kingdom
Grain
Roasted malt525 °L 
27
21%
11% - 33%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
46%
27% - 60%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
23%
11% - 50%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
42%
20% - 75%
Pale Chocolate5United Kingdom
Grain
Roasted malt207 °L 
33
25%
12% - 31%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
43%
20% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0476Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0559Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast43DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00222White LabsAleMediumVery High66.565°F68°F
American Ale 105617WyeastAle0.1Med-Low7560°F72°F
London Ale 102817WyeastAle0.1Med-Low7560°F72°F
British Ale 109815WyeastAle0.1Med-High7464°F72°F
London ESB Ale 196815WyeastAle0.1Very High6964°F72°F
Dry English Ale Yeast WLP00710White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP01310White LabsAleMediumMedium7166°F71°F
Windsor Ale Yeast10DanstarAleMediumMedium7264°F70°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss54FiningBoil76%0% - 100%
Yeast Nutrient11OtherBoil34%0% - 67%
whirlfloc11FiningBoil60%4% - 100%
Cocoa Powder8FlavorSecondary55%14% - 100%
vanilla bean8FlavorSecondary78%33% - 100%
Cocoa Nibs7FlavorSecondary47%3% - 100%
coffee6FlavorBoil75%29% - 100%
Protafloc5OtherBoil62%25% - 100%
Vanilla Beans5FlavorSecondary64%4% - 100%
gypsum5Water AgtMash19%0% - 50%
Lactose4FlavorBoil58%28% - 91%

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