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Porter - Brown Porter


Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 4220
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 2140
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 2017
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 1847
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 1714
porter
5 gal 4.27% 44.32 1.042 1.01
BIAB 1681
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1543
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1455
Porter 2.
17 L 5.53% 24.3 1.056 1.014
All Grain 1425
Chocolate orange porter
11 gal 6.14% 32.35 1.062 1.016
All Grain 1248

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Coffee Porter
6 gal 4.56% 28.04 12.521 4.03759
All Grain 5
Rise of the Phoenix
22 L 4.89% 10.6 1.058 1.021
All Grain 10
Porter
20 L 5.98% 34.5 1.055 1.009
All Grain 2
Coffee Porter
6 gal 5.06% 27.17 1.06 1.021
All Grain 23
Scott-Free Porter
10 gal 5.06% 11.96 1.06 1.021
All Grain 5
Shadow of a Doubt
5.5 gal 8.49% 41.97 1.084 1.019
All Grain 11
1st anniversary beer
380 L 5.57% 20.29 1.055 1.013
All Grain 8
Public Enemy Porter
5.5 gal 4.02% 24.14 1.041 1.01
extract 5
naked ale
5.5 gal 6.58% 24.71 1.051 1.001
extract 12
PORTER
20 L 4.65% 38.61 1.052 1.017
All Grain 9

Fermentables Used In Brown Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
178
American
Grain
Roasted malt
350 °L 
29
6%
0% - 23%
Maris Otter Pale
178
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
6% - 90%
Pale 2-Row
147
American
Grain
Base malt
1.8 °L 
37
68%
6% - 93%
Chocolate
139
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 13%
Brown
113
United Kingdom
Grain
Roasted malt
65 °L 
32
12%
1% - 46%
Caramel / Crystal 60L
67
American
Grain
Crystal malt
60 °L 
34
8%
0% - 26%
Black Patent
67
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 18%
Flaked Oats
62
Adjunct
Raw
2.2 °L 
33
8%
1% - 98%
Black Malt
61
American
Grain
Roasted malt
500 °L 
28
4%
0% - 12%
Caramel / Crystal 40L
60
American
Grain
Crystal malt
40 °L 
34
7%
2% - 24%

Hops Used In Brown Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1744.444%3% - 100%
East Kent Goldings1265.342%6% - 100%
Cascade76633%7% - 100%
Willamette734.939%7% - 100%
Northern Brewer729.349%7% - 100%
Magnum4314.545%8% - 100%
Chinook3514.632%8% - 100%
Kent Goldings255.148%3% - 100%
Challenger248.542%3% - 100%
Goldings244.538%9% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate39American
Grain
Roasted malt350 °L 
29
30%
6% - 100%
Chocolate20United Kingdom
Grain
Roasted malt425 °L 
34
40%
13% - 100%
Black Malt16American
Grain
Roasted malt500 °L 
28
21%
6% - 50%
Caramel / Crystal 80L12American
Grain
Crystal malt80 °L 
33
33%
6% - 62%
Caramel / Crystal 40L11American
Grain
Crystal malt40 °L 
34
52%
20% - 100%
Caramel / Crystal 60L11American
Grain
Crystal malt60 °L 
34
40%
14% - 60%
Black Patent10United Kingdom
Grain
Roasted malt525 °L 
27
21%
11% - 33%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
22%
11% - 50%
Caramel / Crystal 120L7American
Grain
Crystal malt120 °L 
33
33%
7% - 50%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
29%
8% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04106Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0589Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast49DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00236White LabsAleMediumVery High66.565°F68°F
American Ale 105629WyeastAle0.1Med-Low7560°F72°F
London Ale 102821WyeastAle0.1Med-Low7560°F72°F
British Ale 109817WyeastAle0.1Med-High7464°F72°F
London ESB Ale 196816WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast15DanstarAleMediumMedium7264°F70°F
California Ale Yeast WLP00114White LabsAleHighMedium76.568°F73°F
London Ale Yeast WLP01313White LabsAleMediumMedium7166°F71°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss59FiningBoil77%0% - 100%
Whirlfloc13FiningBoil54%4% - 100%
gypsum12Water AgtMash23%0% - 62%
Yeast nutrient12OtherBoil35%0% - 67%
Calcium Chloride12Water AgtMash35%0% - 100%
Vanilla Bean11FlavorPrimary82%29% - 100%
cocoa nibs11FlavorBoil53%3% - 100%
Coffee9FlavorSecondary83%29% - 100%
protafloc8FiningBoil62%25% - 100%
Cocoa Powder8FlavorSecondary53%14% - 100%
lactose6FlavorBoil68%28% - 100%

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