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Monkey Business Coconut Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boomchgalug
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday March 23rd 2024

Original Gravity:

1.043

Final Gravity:

1.010

ABV (alternate):

4.4%

IBU (tinseth):

57.3

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	US - Corn Sugar8 oz Corn Sugar - (late fermenter addition)	42	0	6.1%
2.70 lb	Briess - LME Munich2.7 lb LME Munich	34.5	8	33%
1.90 lb	Munich Dark 20L1.9 lb Munich Dark 20L	34	20	23.2%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	17.1%
15 oz	Finland - Chocolate Malt15 oz Chocolate Malt	31	338	11.5%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	6.1%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	3.1%
131 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Polaris0.5 oz Polaris Hops	Pellet	21	Boil	60 min	44.07	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	13.25	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Charles Faram - Polaris (Pellet)	44.07	33.3%
1 oz	Cascade (Leaf/Whole)	13.25	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Flavor	Kegging	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Tsp	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20 psi Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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