Monkey Business Coconut Porter - Beer Recipe - Brewer's Friend

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Monkey Business Coconut Porter

141 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boomchgalug
Rating:
4.00 (1 Review)

Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 23rd 2024
1.043
1.010
4.4%
57.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz US - Corn Sugar8 oz Corn Sugar - (late fermenter addition) 42 0 6.1%
2.70 lb Briess - LME Munich2.7 lb LME Munich 34.5 8 33%
1.90 lb Munich Dark 20L1.9 lb Munich Dark 20L 34 20 23.2%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 17.1%
15 oz Finland - Chocolate Malt15 oz Chocolate Malt 31 338 11.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 6.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.1%
131 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Polaris0.5 oz Polaris Hops Pellet 21 Boil 60 min 44.07 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.25 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 6.54 26.2  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Monkey Business Coconut Porter" Brown Porter beer recipe by Boomchgalug. BIAB, ABV 4.39%, IBU 57.32, SRM 29.91, Fermentables: (Corn Sugar, LME Munich, Munich Dark 20L, Wheat, Chocolate Malt, Biscuit, Caramel / Crystal 20L) Hops: (Polaris, Cascade) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 12:17 UTC