Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Rahr - Aromatic10 lb Aromatic |
|
33 |
38 |
82.5% |
|
4 oz |
Rahr - Aromatic4 oz Aromatic |
|
33 |
38 |
2.1% |
|
14 oz |
Rahr - Aromatic14 oz Aromatic |
|
33 |
38 |
7.2% |
|
4 oz |
Rahr - Aromatic4 oz Aromatic |
|
33 |
38 |
2.1% |
|
4 oz |
Rahr - Aromatic4 oz Aromatic |
|
33 |
38 |
2.1% |
|
8 oz |
Rahr - Aromatic8 oz Aromatic |
|
33 |
38 |
4.1% |
|
194 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Goldings - E.K.1.5 oz Goldings - E.K. Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
24.75 |
75% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.31 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Goldings - E.K. (Pellet) 1.4999999965689 oz Goldings - E.K. (Pellet) Hops |
|
24.75 |
75% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
4.31 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
32 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"In a Pinch Porter" Brown Porter beer recipe by North Shore Brewers. All Grain, ABV 5.59%, IBU 29.06, SRM 33.21, Fermentables: (Aromatic) Hops: (Goldings - E.K., Willamette)
Last Updated and Sharing
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- Last Updated: 2024-04-10 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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