|
Gypsum
|
107 |
20% |
0% - 100% |
|
Irish Moss
|
87 |
71% |
0% - 100% |
|
Whirlfloc
|
58 |
68% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
58 |
17% |
0% - 67% |
|
Baking Soda
|
36 |
16% |
0% - 67% |
|
Chalk
|
35 |
22% |
0% - 100% |
|
Epsom Salt
|
32 |
6% |
0% - 24% |
|
Lactic acid
|
31 |
60% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
24 |
24% |
0% - 92% |
|
Table Salt
|
18 |
12% |
0% - 38% |
|
Wyeast - Beer Nutrient
|
15 |
42% |
1% - 100% |
|
Phosphoric acid
|
14 |
58% |
9% - 100% |
|
Citric acid
|
14 |
33% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
11 |
34% |
0% - 100% |
|
Coffee
|
10 |
83% |
50% - 100% |
|
Yeast Nutrient
|
9 |
44% |
1% - 100% |
|
Vanilla Bean
|
9 |
70% |
1% - 100% |
|
Cocao Nibs
|
8 |
41% |
3% - 100% |
|
Cocoa powder
|
8 |
36% |
0% - 100% |
|
Vanilla extract
|
5 |
41% |
2% - 79% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
51% |
12% - 100% |
|
Cinnamon stick
|
4 |
28% |
2% - 100% |
|
Nutmeg
|
4 |
29% |
0% - 98% |
|
Campden Tablets
|
4 |
64% |
25% - 100% |
|
Slaked Lime
|
4 |
2% |
0% - 6% |
|
Acetic acid
|
3 |
70% |
10% - 100% |
|
Toasted Coconut
|
3 |
76% |
28% - 100% |
|
Magnesium Chloride
|
3 |
2% |
0% - 6% |
|
Orange Zest
|
2 |
7% |
0% - 20% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
|
Five Star Chemicals - Super Moss
|
2 |
52% |
3% - 100% |
|
Sea salt
|
2 |
2% |
0% - 3% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Oak Cubes Medium Toast
|
2 |
9% |
2% - 16% |
|
Cinnamon
|
2 |
18% |
0% - 36% |
|
Clove
|
2 |
54% |
8% - 100% |
|
Ginger
|
2 |
31% |
9% - 53% |
|
BSG - Fermax Yeast Nutrient
|
2 |
50% |
50% - 50% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
47% |
4% - 90% |
