Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.5% | |
1.67 lb | United Kingdom - Brown | 32 | 65 | 8.3% | |
1.67 lb | United Kingdom - Crystal 45L | 34 | 45 | 8.3% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 5% | |
20.14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.8 | Boil | 60 min | 19.93 | 66.7% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 3.39 | 33.3% | |
3 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
25 qt | Batch | Infusion | 152 °F | 60 min |
Starting Mash Thickness: 1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.67 tsp | Irish Moss | Fining | Boil | 15 min. | |
2 lb | Maple Syrup | Flavor | Secondary | -- |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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WLP002 | ||||||||||||||||
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$ 0.00 |
Method: Cane Sugar Amount: 3.8z CO2 Level: 2.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |