Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.30 g |
Barth-Haas - Extra Styrian Dana11.3 g Extra Styrian Dana Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.28 |
40% |
|
16.95 g |
Saaz16.95 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
0 min |
|
60% |
|
28.25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
19.6 L |
|
Sparge |
67 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Mauribrew - ALE 514
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Smoked Porter" Brown Porter beer recipe by Kotak. All Grain, ABV 4.32%, IBU 18.28, SRM 25.38, Fermentables: (Beech Smoked Barley, Munich Type II (Dark), Caramunich Type 2, Carafa II) Hops: (Extra Styrian Dana, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-11 08:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
