Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 65 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.79 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 11th 2024
1.043
1.010
4.3%
18.3
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 kg Weyermann - Beech Smoked Barley2.82 kg Beech Smoked Barley 35 2.7 60.9%
1.13 kg Weyermann - Munich Type II (Dark)1.13 kg Munich Type II (Dark) 37 10 24.4%
0.34 kg Weyermann - Caramunich Type 20.34 kg Caramunich Type 2 34 45 7.3%
0.34 kg Weyermann - Carafa II0.34 kg Carafa II 31.5 415 7.3%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Barth-Haas - Extra Styrian Dana11.3 g Extra Styrian Dana Hops Pellet 13 Boil 60 min 18.28 40%
16.95 g Saaz16.95 g Saaz Hops Pellet 3.6 Boil 0 min 60%
28.25 g / $ 0.00
 
Yeast
Mauribrew - ALE 514
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 68 °C 67 °C 60 min
19.6 L Sparge 67 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.8
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Going into fermentor 23.5
Total: 35.3  
Equipment Profile Used: System Default
"Smoked Porter" Brown Porter beer recipe by Kotak. All Grain, ABV 4.32%, IBU 18.28, SRM 25.38, Fermentables: (Beech Smoked Barley, Munich Type II (Dark), Caramunich Type 2, Carafa II) Hops: (Extra Styrian Dana, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 08:33 UTC