Midnight Chocolate Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Midnight Chocolate Porter

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.B.Keith
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 27th 2024
1.053
1.013
5.2%
67.3
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 74.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2.3%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
0.25 lb New Zealand - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 32.7 659.9 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 40.14 30.4%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 30 min 17.63 17.4%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.29 17.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.27 21.7%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 0 min 13%
2.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla extract Flavor Mash 5 min.
1 each Whirfloc Water Agt Mash 15 min.
8 oz Cocao Nibs Flavor Mash 5 min.
8 oz rice hulls Water Agt Mash 1 hr.
8 oz flaked barley Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24 psi       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Midnight Chocolate Porter" Brown Porter beer recipe by M.B.Keith. All Grain, ABV 5.2%, IBU 67.33, SRM 32.65, Fermentables: (Pilsner, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 90L, Munich Dark 20L, Black Patent, Carafa II, Dark Chocolate Malt) Hops: (Magnum, Fuggles) Other: (vanilla extract, Whirfloc, Cocao Nibs, rice hulls, flaked barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 02:16 UTC
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