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German Wheat and Rye Beer - Weizen/Weissbier


Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 3985
Strawberry Hefeweizen
5 gal 6.9% 31.14 1.07 1.018
extract 3802
Brewferm Biere Blanche Tarwebier 1,5 kg
16.5 L 4.92% 0 1.052 1.015
extract 3459
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.02
Partial Mash 3209
Hopfenweisse
110 gal 7.51% 67.89 15.8656 2.49099
All Grain 2159
The Virgin Wheat
5 gal 4.96% 16.97 1.05 1.013
extract 2057
Lemon-Lime Hefe Weizen
6 gal 5.35% 14.75 1.053 1.013
All Grain 1995
A9D Weizenbock by Jamil Zainasheff
5.25 gal 6.73% 0 1.068 1.017
BIAB 1825
**Erdinger Weissbier (slightly changed)
6 gal 5.08% 18.54 1.051 1.012
All Grain 1753
mango wheat beer
25 L 8.3% 44.81 1.07 1.007
All Grain 1735

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Bavarian BIAB
5 gal 5.29% 36.17 1.052 1.012
BIAB 6
Travis' German Hefe
5 gal 5.71% 28.74 1.058 1.014
All Grain 2
Bleeding Sunshine Wheat BZ65L Double Batch
46 L 4.34% 9.15 1.044 1.011
All Grain 3
Awesome Recipe
5 gal 5.61% 0 1.057 1.014
All Grain 0
Budd Orange Hef
5 gal 4.76% 20.78 1.048 1.012
extract 3
The Hassel Hef
5.5 gal 4.92% 18.89 1.05 1.012
All Grain 15
Bitter Orange Hefe
14 gal 4.96% 9.68 1.051 1.013
BIAB 9
neil hefe
6 gal 6.16% 13.06 1.057 1.01
extract 5
WeizAss
3.5 gal 5.02% 14.84 1.05 1.012
All Grain 11
LagunaWeizen
19 L 6% 24.94 1.052 1.006
All Grain 8

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
423
German
Grain
Base malt
1.6 °L 
38
40%
3% - 100%
Wheat Malt
401
German
Grain
Base malt
2 °L 
37
51%
4% - 100%
Pale 2-Row
169
American
Grain
Base malt
1.8 °L 
37
41%
7% - 92%
White Wheat
140
American
Grain
Base malt
2.8 °L 
40
45%
6% - 71%
Wheat
121
American
Grain
Base malt
1.8 °L 
38
46%
8% - 82%
Rice Hulls
121
Adjunct
Other
0 °L 
0
5%
1% - 17%
Dry Malt ExtractWheat
115
Dry Extract
Extract
3 °L 
42
52%
8% - 100%
Pilsner
99
American
Grain
Base malt
1.8 °L 
37
41%
8% - 100%
Flaked Wheat
97
Adjunct
Raw
2 °L 
34
12%
1% - 57%
Pale Wheat
95
German
Grain
Base malt
1.5 °L 
39
52%
17% - 73%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker1824.659%10% - 100%
Hallertau Mittelfruh1652.761%13% - 100%
Tettnanger1344.557%6% - 100%
Saaz1343.449%8% - 100%
Domestic Hallertau1233.960%2% - 100%
Cascade94637%0% - 100%
Perle618.749%4% - 100%
Citra4913.830%1% - 100%
Magnum4512.440%4% - 100%
Willamette295.352%4% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat27
Adjunct
Raw2 °L 
34
53%
17% - 100%
Flaked Oats14
Adjunct
Raw2.2 °L 
33
50%
20% - 100%
Wheat Malt9German
Grain
Base malt2 °L 
37
52%
36% - 80%
Honey Malt8Canadian
Grain
Base malt25 °L 
37
73%
9% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
55%
20% - 100%
White Wheat5American
Grain
Base malt2.8 °L 
40
30%
20% - 50%
Carapils5German
Grain
Crystal malt1.3 °L 
35
57%
33% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
38%
25% - 50%
Wheat5American
Grain
Base malt1.8 °L 
38
58%
25% - 100%
Pale Wheat4German
Grain
Base malt1.5 °L 
39
62%
40% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 3068250WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-06189Fermentis / SafaleWheat.105Low8654°F77°F
Hefeweizen Ale Yeast WLP300167White LabsWheatMediumLow7468°F72°F
Hefeweizen IV Ale Yeast WLP38062White LabsWheatMediumLow76.566°F70°F
Munich Dry Wheat Yeast48DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat Yeast M2046Mangrove JackAlen/aLow7359°F86°F
American Hefeweizen Ale Yeast WLP32029White LabsAleMediumLow72.565°F69°F
Safale - American Ale Yeast US-0529Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Wheat 305626WyeastWheat0.1Medium7564°F74°F
Bavarian Wheat 363821WyeastWheat0.1Low7364°F75°F
Bavarian Weizen Yeast WLP35120White LabsWheatMediumLow7566°F70°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss49OtherBoil66%1% - 100%
Yeast Nutrient38OtherBoil54%1% - 100%
Whirlfloc28FiningBoil62%0% - 100%
Orange Peel22FlavorOther59%0% - 100%
Coriander21HerbPrimary33%2% - 100%
Gypsum18Water AgtMash30%0% - 100%
Calcium Chloride15Water AgtMash31%0% - 100%
Rice Hulls13OtherBoil70%5% - 100%
bitter orange peel10SpiceBoil29%2% - 75%
Coriander seeds9SpiceBoil69%3% - 100%
coriander seed9SpiceBoil31%5% - 50%

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