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German Wheat and Rye Beer - Weizen/Weissbier


Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 3791
Strawberry Hefeweizen
5 gal 6.9% 31.14 1.07 1.018
extract 3589
Hacker Pschorr Clone
11 gal 6.28% 15.76 1.064 1.016
BIAB 3446
Brewferm Biere Blanche Tarwebier 1,5 kg
16.5 L 4.92% 0 1.052 1.015
extract 3344
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.02
Partial Mash 3082
Sour Cherry Berliner Weisse
5 gal 5.15% 10 1.052 1.013
All Grain 2682
The Virgin Wheat
5 gal 4.96% 16.97 1.05 1.013
extract 1970
Hopfenweisse
110 gal 7.51% 67.89 15.8656 2.49099
All Grain 1952
Lemon-Lime Hefe Weizen
6 gal 5.35% 14.75 1.053 1.013
All Grain 1870
A9D Weizenbock by Jamil Zainasheff
5.25 gal 6.73% 0 1.068 1.017
BIAB 1732

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Wheat/ISA hybrid #7
3 gal 5.19% 35.43 1.052 1.013
All Grain 6
new Hefe
5.5 gal 6.12% 11.71 1.061 1.014
BIAB 10
Hefe
5.5 gal 4.35% 10.72 1.042 1.009
BIAB 11
Grapefruit Hefeweizen
5.5 gal 5.02% 11.46 1.051 1.013
All Grain 6
Bleeding Sunshine Rasberry Wheat
24 L 4.95% 11.65 1.047 1.009
All Grain 9
weizen
11.2 L 5.93% 12.56 1.06 1.015
All Grain 26
Polar Vortex Wheat
5.5 gal 5.19% 14.9 1.053 1.013
All Grain 31
Heff Goldblum
5 gal 5.24% 35.19 1.052 1.012
All Grain 53
NRT Babam?n b?y??? 2019-1
30 L 5.23% 5.45 1.053 1.013
All Grain 32
Weldwerks Hefeweizen
5 gal 5.28% 24.73 1.055 1.015
All Grain 30

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
412
German
Grain
Base malt
1.6 °L 
38
40%
3% - 100%
Wheat Malt
390
German
Grain
Base malt
2 °L 
37
50%
4% - 81%
Pale 2-Row
165
American
Grain
Base malt
1.8 °L 
37
41%
7% - 92%
White Wheat
135
American
Grain
Base malt
2.8 °L 
40
44%
6% - 71%
Wheat
119
American
Grain
Base malt
1.8 °L 
38
46%
8% - 82%
Rice Hulls
118
Adjunct
Other
0 °L 
0
5%
1% - 17%
Dry Malt ExtractWheat
113
Dry Extract
Extract
3 °L 
42
53%
8% - 100%
Flaked Wheat
97
Adjunct
Raw
2 °L 
34
12%
1% - 57%
Pilsner
94
American
Grain
Base malt
1.8 °L 
37
42%
8% - 100%
Pale Wheat
91
German
Grain
Base malt
1.5 °L 
39
52%
17% - 73%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker1814.659%10% - 100%
Hallertau Mittelfruh155460%13% - 100%
Tettnanger1364.557%6% - 100%
Saaz1333.348%8% - 100%
Domestic Hallertau1223.960%2% - 100%
Cascade93636%0% - 100%
Perle585.749%4% - 100%
Citra4813.530%1% - 100%
Magnum4514.540%4% - 100%
Hersbrucker30456%17% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat27
Adjunct
Raw2 °L 
34
53%
17% - 100%
Flaked Oats14
Adjunct
Raw2.2 °L 
33
50%
20% - 100%
Wheat Malt9German
Grain
Base malt2 °L 
37
52%
36% - 80%
Honey Malt8Canadian
Grain
Base malt25 °L 
37
73%
9% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
55%
20% - 100%
White Wheat5American
Grain
Base malt2.8 °L 
40
30%
20% - 50%
Carapils5German
Grain
Crystal malt1.3 °L 
35
57%
33% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
38%
25% - 50%
Pale Wheat4German
Grain
Base malt1.5 °L 
39
62%
40% - 100%
Red Wheat4American
Grain
Base malt2.5 °L 
38
80%
50% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 3068241WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-06184Fermentis / SafaleWheat.105Low8654°F77°F
Hefeweizen Ale Yeast WLP300159White LabsWheatMediumLow7468°F72°F
Hefeweizen IV Ale Yeast WLP38063White LabsWheatMediumLow76.566°F70°F
Munich Dry Wheat Yeast48DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat Yeast M2044Mangrove JackAlen/aLow7359°F86°F
Safale - American Ale Yeast US-0529Fermentis / SafaleAle.095Medium8154°F77°F
American Hefeweizen Ale Yeast WLP32029White LabsAleMediumLow72.565°F69°F
Bavarian Wheat 305626WyeastWheat0.1Medium7564°F74°F
Bavarian Weizen Yeast WLP35120White LabsWheatMediumLow7566°F70°F
Bavarian Wheat 363819WyeastWheat0.1Low7364°F75°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss49FiningBoil66%1% - 100%
Yeast Nutrient38OtherBoil54%1% - 100%
Whirlfloc27FiningBoil61%0% - 100%
Orange Peel22SpiceBoil59%0% - 100%
Coriander21SpiceBoil33%2% - 100%
Gypsum16Water AgtMash26%0% - 100%
Calcium Chloride14Water AgtMash27%0% - 100%
rice hulls12OtherMash73%3% - 100%
bitter orange peel10FlavorBoil29%2% - 75%
Corriander9SpiceBoil25%0% - 50%
Sweet Orange Peel9FlavorPrimary22%1% - 61%

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