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German Wheat and Rye Beer - Weizen/Weissbier


Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Ayinger Brau-Weisse Clone Small Batch
2 gal 5.13% 14.42 1.052 1.013
extract 5032
Brewferm Biere Blanche Tarwebier 1,5 kg
16.5 L 4.92% 0 1.052 1.015
extract 2864
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 2792
07: German Hefeweizen
5.5 gal 4.96% 16.37 1.05 1.012
All Grain 2791
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.02
Partial Mash 2504
Hacker Pschorr Clone
11 gal 6.28% 15.76 1.064 1.016
BIAB 2066
Sour Cherry Berliner Weisse
5 gal 5.15% 10 1.052 1.013
All Grain 1735
The Virgin Wheat
5 gal 4.96% 16.97 1.05 1.013
extract 1573
Smoked Hefe (Hefeweizen)
5 gal 4.88% 27.01 1.05 1.012
All Grain 1419
Lemon-Lime Hefe Weizen
6 gal 5.35% 14.75 1.053 1.013
All Grain 1390

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Bavarian Hefeweizen
5.5 gal 5.3% 15.43 1.055 1.014
All Grain 10
Witbier
23 L 4.57% 13.68 1.046 1.012
All Grain 29
Hefeweizen
5.5 gal 4.54% 9.44 1.046 1.012
All Grain 15
Sun, Sand, and Watermelon Wheat
5.5 gal 5.16% 20.74 1.052 1.013
All Grain 13
At Wits' End
23 L 6.39% 37.59 1.065 1.017
All Grain 19
Tri Weizen
23 L 5.44% 13.71 1.048 1.007
BIAB 24
Pšenka
18 L 4.71% 13.96 1.048 1.012
All Grain 11
Hefeweizen
5.5 gal 5.88% 16.86 1.061 1.017
All Grain 60
LightA.F.Hefe
11 gal 6.28% 19.91 1.062 1.014
All Grain 21
Bavarian Hefeweizen
5.25 gal 4.45% 12.36 1.044 1.011
BIAB 35

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
366
German
Grain
Base malt
1.6 °L 
38
40%
3% - 100%
Wheat Malt
328
German
Grain
Base malt
2 °L 
37
50%
4% - 81%
Pale 2-Row
149
American
Grain
Base malt
1.8 °L 
37
41%
7% - 86%
White Wheat
121
American
Grain
Base malt
2.8 °L 
40
44%
6% - 71%
Dry Malt ExtractWheat
105
Dry Extract
Extract
3 °L 
42
53%
8% - 100%
Wheat
103
American
Grain
Base malt
1.8 °L 
38
47%
8% - 82%
Rice Hulls
99
Adjunct
Other
0 °L 
0
5%
1% - 17%
Pale Wheat
85
German
Grain
Base malt
1.5 °L 
39
53%
17% - 76%
Flaked Wheat
85
Adjunct
Raw
2 °L 
34
11%
1% - 57%
Liquid Malt ExtractWheat
81
Liquid Extract
Extract
3 °L 
35
67%
1% - 100%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker169459%10% - 100%
Hallertau Mittelfruh1343.7561%13% - 100%
Tettnanger1214.556%6% - 100%
Saaz1123.549%8% - 100%
Domestic Hallertau1043.961%7% - 100%
Cascade79735%0% - 100%
Perle488.249%4% - 100%
Magnum381540%4% - 100%
Citra371128%1% - 100%
Willamette274.553%4% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat23
Adjunct
Raw2 °L 
34
49%
17% - 100%
Flaked Oats14
Adjunct
Raw2.2 °L 
33
53%
20% - 100%
Wheat Malt9German
Grain
Base malt2 °L 
37
52%
36% - 80%
Honey Malt8Canadian
Grain
Base malt25 °L 
37
73%
9% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
55%
20% - 100%
CaraHell5German
Grain
Crystal malt11 °L 
34
90%
50% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
38%
25% - 50%
White Wheat5American
Grain
Base malt2.8 °L 
40
30%
20% - 50%
Melanoidin4German
Grain
Roasted malt25 °L 
37
44%
6% - 100%
Pale Wheat4German
Grain
Base malt1.5 °L 
39
62%
40% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 3068219WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-06157Fermentis / SafaleWheat.105Low8654°F77°F
Hefeweizen Ale Yeast WLP300150White LabsWheatMediumLow7468°F72°F
Hefeweizen IV Ale Yeast WLP38057White LabsWheatMediumLow76.566°F70°F
Munich Dry Wheat Yeast46DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat Yeast M2037Mangrove JackAlen/aLow7359°F86°F
American Hefeweizen Ale Yeast WLP32027White LabsAleMediumLow72.565°F69°F
Safale - American Ale Yeast US-0527Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Wheat 305622WyeastWheat0.1Medium7564°F74°F
Bavarian Wheat 363818WyeastWheat0.1Low7364°F75°F
Bavarian Weizen Yeast WLP35118White LabsWheatMediumLow7566°F70°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss48FiningBoil64%1% - 100%
Yeast Nutrient35FiningBoil57%1% - 100%
whirlfloc19FiningBoil65%2% - 100%
Orange Peel19OtherBoil63%2% - 100%
Coriander18SpiceBoil35%5% - 100%
Bitter Orange Peel10SpiceBoil29%2% - 75%
Rice Hulls10OtherMash77%8% - 100%
Coriander seed9FlavorBoil33%5% - 50%
corriander9SpiceBoil25%0% - 50%
Coriander seeds8SpiceBoil77%17% - 100%
Gypsum8Water AgtBoil42%0% - 100%

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