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German Wheat and Rye Beer - Weizen/Weissbier


Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Ayinger Brau-Weisse Clone Small Batch
2 gal 5.13% 14.42 1.052 1.013
extract 4582
Bavarian White Edelweiss
2.8 gal 4.43% 20.6 1.047 1.013
All Grain 3690
Brewferm Biere Blanche Tarwebier 1,5 kg
16.5 L 4.92% 0 1.052 1.015
extract 2697
Strawberry Hefeweizen
5 gal 6.9% 31.14 1.07 1.018
extract 2524
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 2488
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.02
Partial Mash 2308
07: German Hefeweizen
5.5 gal 4.96% 16.37 1.05 1.012
All Grain 2248
Franziskaner Hefe-weisse Clone 4g
4.5 gal 5.07% 21.3 1.051 1.012
BIAB 1912
Hacker Pschorr Clone
11 gal 6.28% 15.76 1.064 1.016
BIAB 1730
Sour Cherry Berliner Weisse
5 gal 5.15% 10 1.052 1.013
All Grain 1472

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
POMG Hefeweizen
110 L 6.9% 10.54 1.071 1.018
All Grain 9
Hefeweizen
5.5 gal 4.6% 9.44 1.045 1.01
All Grain 14
TRIGO JOAO
20 L 4.61% 13.91 1.048 1.013
BIAB 11
Buck Wheat Hefe
5.5 gal 4.32% 19.99 1.043 1.01
extract 8
Clementine Wheat
21 L 4.95% 13.89 1.052 1.014
All Grain 22
**Erdinger Weissbier (slightly changed)
1 gal 5.08% 9.24 1.051 1.012
All Grain 28
Hefe Weizen
20 L 5.25% 10.01 1.047 1.007
All Grain 24
German Hefeweizen
5 gal 5.09% 13.62 1.052 1.014
extract 38
Wit beer
5 gal 4.37% 21.02 1.044 1.011
extract 17
Hefewiezen
1.6 gal 5.11% 12.98 1.052 1.013
All Grain 37

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
354
German
Grain
Base malt
1.6 °L 
38
40%
3% - 100%
Wheat Malt
316
German
Grain
Base malt
2 °L 
37
50%
4% - 81%
Pale 2-Row
145
American
Grain
Base malt
1.8 °L 
37
42%
7% - 86%
White Wheat
118
American
Grain
Base malt
2.8 °L 
40
45%
6% - 71%
Dry Malt ExtractWheat
103
Dry Extract
Extract
3 °L 
42
53%
8% - 100%
Wheat
103
American
Grain
Base malt
1.8 °L 
38
46%
8% - 82%
Rice Hulls
98
Adjunct
Other
0 °L 
0
5%
1% - 17%
Pale Wheat
84
German
Grain
Base malt
1.5 °L 
39
53%
17% - 76%
Liquid Malt ExtractWheat
81
Liquid Extract
Extract
3 °L 
35
67%
1% - 100%
Flaked Wheat
78
Adjunct
Raw
2 °L 
34
12%
1% - 57%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker166459%10% - 100%
Hallertau Mittelfruh1303.7561%14% - 100%
Tettnanger1204.556%6% - 100%
Saaz1103.549%8% - 100%
Domestic Hallertau1043.960%7% - 100%
Cascade75734%0% - 100%
perle4648%4% - 100%
Magnum351539%4% - 100%
Citra341129%1% - 100%
Willamette274.553%4% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat22
Adjunct
Raw2 °L 
34
49%
17% - 100%
Flaked Oats14
Adjunct
Raw2.2 °L 
33
53%
20% - 100%
Wheat Malt9German
Grain
Base malt2 °L 
37
52%
36% - 80%
Honey Malt7Canadian
Grain
Base malt25 °L 
37
78%
9% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
55%
20% - 100%
CaraHell5German
Grain
Crystal malt11 °L 
34
90%
50% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
38%
25% - 50%
Melanoidin4German
Grain
Roasted malt25 °L 
37
44%
6% - 100%
Pale Wheat4German
Grain
Base malt1.5 °L 
39
62%
40% - 100%
White Wheat4American
Grain
Base malt2.8 °L 
40
29%
20% - 50%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 3068217WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-06158Fermentis / SafaleWheat.105Low8654°F77°F
Hefeweizen Ale Yeast WLP300141White LabsWheatMediumLow7468°F72°F
Hefeweizen IV Ale Yeast WLP38056White LabsWheatMediumLow76.566°F70°F
Munich Dry Wheat Yeast43DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat Yeast M2036Mangrove JackAlen/aLow7359°F86°F
Safale - American Ale Yeast US-0527Fermentis / SafaleAle.095Medium8154°F77°F
American Hefeweizen Ale Yeast WLP32026White LabsAleMediumLow72.565°F69°F
Bavarian Wheat 305622WyeastWheat0.1Medium7564°F74°F
Bavarian Weizen Yeast WLP35119White LabsWheatMediumLow7566°F70°F
German Wheat 333317WyeastWheat0.1High7363°F75°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss49FiningBoil65%1% - 100%
Yeast Nutrient34OtherBoil58%1% - 100%
Whirlfloc18FiningBoil66%2% - 100%
Coriander17HerbPrimary37%5% - 100%
Orange peel17FlavorBoil61%2% - 100%
rice hulls10OtherMash77%8% - 100%
Bitter Orange Peel9SpiceBoil25%2% - 62%
Coriander seeds8SpiceBoil77%17% - 100%
Coriander Seed8SpiceBoil34%5% - 50%
Gypsum8Water AgtMash42%0% - 100%
sweet orange peel8FlavorBoil21%1% - 61%

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