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German Wheat and Rye Beer - Weizen/Weissbier


Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 3605
Strawberry Hefeweizen
5 gal 6.9% 31.14 1.07 1.018
extract 3412
Brewferm Biere Blanche Tarwebier 1,5 kg
16.5 L 4.92% 0 1.052 1.015
extract 3277
Hacker Pschorr Clone
11 gal 6.28% 15.76 1.064 1.016
BIAB 3225
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.02
Partial Mash 2978
Sour Cherry Berliner Weisse
5 gal 5.15% 10 1.052 1.013
All Grain 2477
The Virgin Wheat
5 gal 4.96% 16.97 1.05 1.013
extract 1903
Lemon-Lime Hefe Weizen
6 gal 5.35% 14.75 1.053 1.013
All Grain 1755
Hopfenweisse
110 gal 7.51% 67.89 15.8656 2.49099
All Grain 1755
A9D Weizenbock by Jamil Zainasheff
5.25 gal 6.73% 0 1.068 1.017
BIAB 1659

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
13 L 5.42% 10.89 1.049 1.007
All Grain 1
wheat weissbier
20 L 4.4% 12.27 1.045 1.011
All Grain 8
Florida Mountain Wheat Ale
5 gal 5.13% 114.09 1.052 1.013
All Grain 1
FHW Clone Manny
4.5 gal 4.99% 21.3 1.051 1.013
All Grain 7
German Hefeweizen
5.5 gal 5.63% 16.74 1.056 1.013
All Grain 13
Wheat 1 tonn fruit
1000 L 4.43% 18.05 1.038 1.004
All Grain 13
Jingle Weiss
30 L 6.61% 14.85 1.059 1.008
All Grain 12
Awesome Recipe
10 L 5.01% 0 1.051 1.013
BIAB 9
????
10 L 5.31% 0 1.054 1.013
BIAB 27
????
10 L 2.83% 0 1.029 1.007
BIAB 24

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
400
German
Grain
Base malt
1.6 °L 
38
40%
3% - 100%
Wheat Malt
376
German
Grain
Base malt
2 °L 
37
50%
4% - 81%
Pale 2-Row
165
American
Grain
Base malt
1.8 °L 
37
42%
7% - 92%
White Wheat
130
American
Grain
Base malt
2.8 °L 
40
44%
6% - 71%
Wheat
117
American
Grain
Base malt
1.8 °L 
38
46%
8% - 82%
Dry Malt ExtractWheat
110
Dry Extract
Extract
3 °L 
42
53%
8% - 100%
Rice Hulls
108
Adjunct
Other
0 °L 
0
5%
1% - 17%
Flaked Wheat
98
Adjunct
Raw
2 °L 
34
12%
1% - 57%
Pilsner
90
American
Grain
Base malt
1.8 °L 
37
41%
8% - 100%
Pale Wheat
88
German
Grain
Base malt
1.5 °L 
39
53%
17% - 73%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker175459%10% - 100%
Hallertau Mittelfruh1513.7560%13% - 100%
Tettnanger1314.556%6% - 100%
Saaz1303.548%8% - 100%
Domestic Hallertau1173.961%2% - 100%
Cascade92736%0% - 100%
Perle558.248%4% - 100%
Citra471129%1% - 100%
Magnum441541%4% - 100%
Hersbrucker30456%17% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat27
Adjunct
Raw2 °L 
34
53%
17% - 100%
Flaked Oats14
Adjunct
Raw2.2 °L 
33
50%
20% - 100%
Wheat Malt9German
Grain
Base malt2 °L 
37
52%
36% - 80%
Honey Malt8Canadian
Grain
Base malt25 °L 
37
73%
9% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
55%
20% - 100%
Carapils5German
Grain
Crystal malt1.3 °L 
35
57%
33% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
38%
25% - 50%
White Wheat5American
Grain
Base malt2.8 °L 
40
30%
20% - 50%
Red Wheat4American
Grain
Base malt2.5 °L 
38
80%
50% - 100%
Melanoidin4German
Grain
Roasted malt25 °L 
37
44%
6% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 3068233WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-06182Fermentis / SafaleWheat.105Low8654°F77°F
Hefeweizen Ale Yeast WLP300157White LabsWheatMediumLow7468°F72°F
Hefeweizen IV Ale Yeast WLP38061White LabsWheatMediumLow76.566°F70°F
Munich Dry Wheat Yeast50DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat Yeast M2044Mangrove JackAlen/aLow7359°F86°F
Safale - American Ale Yeast US-0529Fermentis / SafaleAle.095Medium8154°F77°F
American Hefeweizen Ale Yeast WLP32027White LabsAleMediumLow72.565°F69°F
Bavarian Wheat 305623WyeastWheat0.1Medium7564°F74°F
Bavarian Weizen Yeast WLP35118White LabsWheatMediumLow7566°F70°F
German Wheat 333317WyeastWheat0.1High7363°F75°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss50FiningBoil65%1% - 100%
Yeast Nutrient37OtherBoil54%1% - 100%
Whirlfloc24FiningBoil65%2% - 100%
orange peel22SpiceBoil59%0% - 100%
Coriander21SpiceBoil33%2% - 100%
Gypsum13Water AgtBoil29%0% - 100%
Calcium Chloride11Water AgtBoil27%0% - 100%
bitter orange peel10FlavorBoil29%2% - 75%
Rice Hulls10OtherBoil77%8% - 100%
coriander seeds9SpiceBoil69%3% - 100%
corriander9SpiceBoil25%0% - 50%

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