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German Wheat and Rye Beer - Weizen/Weissbier


Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Ayinger Brau-Weisse Clone Small Batch
2 gal 5.13% 14.42 1.052 1.013
extract 5527
07: German Hefeweizen
5.5 gal 4.96% 16.37 1.05 1.012
All Grain 3413
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 3119
Strawberry Hefeweizen
5 gal 6.9% 31.14 1.07 1.018
extract 3014
Brewferm Biere Blanche Tarwebier 1,5 kg
16.5 L 4.92% 0 1.052 1.015
extract 3003
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.02
Partial Mash 2655
Hacker Pschorr Clone
11 gal 6.28% 15.76 1.064 1.016
BIAB 2436
Sour Cherry Berliner Weisse
5 gal 5.15% 10 1.052 1.013
All Grain 1998
The Virgin Wheat
5 gal 4.96% 16.97 1.05 1.013
extract 1696
Smoked Hefe (Hefeweizen)
5 gal 4.88% 27.01 1.05 1.012
All Grain 1602

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
German Hefeweizen
5 gal 5.78% 0 1.06 1.015
extract 10
Honey Weizen Bier
5 gal 5.22% 18.89 1.05 1.011
extract 3
HEFE
5.5 gal 5.02% 11.75 1.05 1.012
BIAB 5
Pšeni?né prázdniny
36 L 5.21% 11.59 11.4733 1.65886
All Grain 8
Weissbier
14 L 5.49% 18.66 1.045 1.004
All Grain 9
Weizen/Weissbier
12 gal 4.97% 16.35 1.05 1.012
All Grain 11
Awesome Recipe
5.5 gal 5.54% 15.74 1.049 1.007
extract 4
Franziskaner Hefe-weisse
10 gal 6.87% 55.49 1.072 1.02
Partial Mash 7
Jasaweisen
5.5 gal 7.33% 8.84 1.072 1.016
All Grain 6
Awesome Recipe
5.5 gal 7.34% 28.24 1.073 1.017
All Grain 7

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
372
German
Grain
Base malt
1.6 °L 
38
40%
3% - 100%
Wheat Malt
338
German
Grain
Base malt
2 °L 
37
50%
4% - 81%
Pale 2-Row
155
American
Grain
Base malt
1.8 °L 
37
41%
7% - 86%
White Wheat
125
American
Grain
Base malt
2.8 °L 
40
45%
6% - 71%
Wheat
109
American
Grain
Base malt
1.8 °L 
38
46%
8% - 82%
Dry Malt ExtractWheat
106
Dry Extract
Extract
3 °L 
42
54%
8% - 100%
Rice Hulls
99
Adjunct
Other
0 °L 
0
5%
1% - 17%
Flaked Wheat
89
Adjunct
Raw
2 °L 
34
11%
1% - 57%
Pale Wheat
86
German
Grain
Base malt
1.5 °L 
39
53%
17% - 73%
Liquid Malt ExtractWheat
84
Liquid Extract
Extract
3 °L 
35
68%
1% - 100%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker169459%10% - 100%
Hallertau Mittelfruh1403.7560%13% - 100%
Tettnanger1264.556%6% - 100%
Saaz1153.548%8% - 100%
Domestic Hallertau1133.962%7% - 100%
Cascade83735%0% - 100%
Perle518.248%4% - 100%
Magnum401539%4% - 100%
Citra381129%1% - 100%
Willamette264.551%4% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat25
Adjunct
Raw2 °L 
34
54%
17% - 100%
Flaked Oats13
Adjunct
Raw2.2 °L 
33
50%
20% - 100%
Wheat Malt9German
Grain
Base malt2 °L 
37
52%
36% - 80%
Honey Malt8Canadian
Grain
Base malt25 °L 
37
73%
9% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
55%
20% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
38%
25% - 50%
White Wheat5American
Grain
Base malt2.8 °L 
40
30%
20% - 50%
Melanoidin4German
Grain
Roasted malt25 °L 
37
44%
6% - 100%
CaraHell4German
Grain
Crystal malt11 °L 
34
100%
100% - 100%
Red Wheat4American
Grain
Base malt2.5 °L 
38
80%
50% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 3068225WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-06164Fermentis / SafaleWheat.105Low8654°F77°F
Hefeweizen Ale Yeast WLP300152White LabsWheatMediumLow7468°F72°F
Hefeweizen IV Ale Yeast WLP38057White LabsWheatMediumLow76.566°F70°F
Munich Dry Wheat Yeast48DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat Yeast M2038Mangrove JackAlen/aLow7359°F86°F
Safale - American Ale Yeast US-0529Fermentis / SafaleAle.095Medium8154°F77°F
American Hefeweizen Ale Yeast WLP32028White LabsAleMediumLow72.565°F69°F
Bavarian Wheat 305622WyeastWheat0.1Medium7564°F74°F
Bavarian Weizen Yeast WLP35117White LabsWheatMediumLow7566°F70°F
Bavarian Wheat 363817WyeastWheat0.1Low7364°F75°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss50FiningBoil63%1% - 100%
Yeast Nutrient37Water AgtBoil55%1% - 100%
Orange peel22FlavorBoil58%0% - 100%
Whirlfloc21FiningBoil67%2% - 100%
coriander19SpiceBoil35%5% - 100%
Rice Hulls10OtherBoil77%8% - 100%
Bitter Orange Peel10FlavorBoil29%2% - 75%
coriander seed9SpiceBoil31%5% - 50%
Whirlfloc tablet9FiningBoil53%0% - 100%
Coriander seeds9SpiceBoil69%3% - 100%
corriander9SpiceBoil25%0% - 50%

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