German Wheat and Rye Beer - Weizen/Weissbier


Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 3404
Strawberry Hefeweizen
5 gal 6.9% 31.14 1.07 1.018
extract 3279
Brewferm Biere Blanche Tarwebier 1,5 kg
16.5 L 4.92% 0 1.052 1.015
extract 3190
Hacker Pschorr Clone
11 gal 6.28% 15.76 1.064 1.016
BIAB 3038
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.02
Partial Mash 2829
Sour Cherry Berliner Weisse
5 gal 5.15% 10 1.052 1.013
All Grain 2326
The Virgin Wheat
5 gal 4.96% 16.97 1.05 1.013
extract 1821
Lemon-Lime Hefe Weizen
6 gal 5.35% 14.75 1.053 1.013
All Grain 1675
Hopfenweisse
110 gal 7.51% 67.89 15.8656 2.49099
All Grain 1608
A9D Weizenbock by Jamil Zainasheff
5.25 gal 6.73% 0 1.068 1.017
BIAB 1579

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Heffeweizen II
5.5 gal 4.99% 9.89 1.052 1.014
All Grain 3
hvete kveik
40 L 6.39% 46.04 1.059 1.01
All Grain 4
Blue Moon Clone
23 L 4.74% 14.7 1.048 1.012
All Grain 3
Hoppy Hefeweizen
5 gal 4.23% 22.48 1.043 1.011
All Grain 10
Howlin' Hefeweizen
5 gal 6.04% 26.86 1.059 1.012
Partial Mash 8
buy beer
25 L 4.78% 9.37 1.05 1.013
All Grain 4
Isoamyl Acetate Hammock Weissbier
5.5 gal 4.26% 15.74 1.042 1.01
BIAB 9
German Hefe
12 L 4.96% 14.17 1.051 1.013
BIAB 15
Weizz0r
20 L 4.68% 9.72 1.048 1.012
All Grain 9
Wheat Beer
23 L 6.35% 13.28 1.056 1.008
All Grain 28

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
386
German
Grain
Base malt
1.6 °L 
38
40%
3% - 100%
Wheat Malt
359
German
Grain
Base malt
2 °L 
37
50%
4% - 81%
Pale 2-Row
158
American
Grain
Base malt
1.8 °L 
37
42%
7% - 92%
White Wheat
127
American
Grain
Base malt
2.8 °L 
40
44%
6% - 71%
Wheat
114
American
Grain
Base malt
1.8 °L 
38
46%
8% - 82%
Dry Malt ExtractWheat
110
Dry Extract
Extract
3 °L 
42
53%
8% - 100%
Rice Hulls
103
Adjunct
Other
0 °L 
0
5%
1% - 17%
Flaked Wheat
94
Adjunct
Raw
2 °L 
34
12%
1% - 57%
Liquid Malt ExtractWheat
88
Liquid Extract
Extract
3 °L 
35
68%
1% - 100%
Pale Wheat
87
German
Grain
Base malt
1.5 °L 
39
53%
17% - 73%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker169459%10% - 100%
Hallertau Mittelfruh1503.7560%13% - 100%
Tettnanger1264.556%6% - 100%
Saaz1253.548%8% - 100%
Domestic Hallertau1183.960%2% - 100%
Cascade89736%0% - 100%
Perle528.248%4% - 100%
Citra431130%1% - 100%
Magnum421540%4% - 100%
Hersbrucker29455%17% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat27
Adjunct
Raw2 °L 
34
53%
17% - 100%
Flaked Oats14
Adjunct
Raw2.2 °L 
33
50%
20% - 100%
Wheat Malt9German
Grain
Base malt2 °L 
37
52%
36% - 80%
Honey Malt8Canadian
Grain
Base malt25 °L 
37
73%
9% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
55%
20% - 100%
Carapils5German
Grain
Crystal malt1.3 °L 
35
57%
33% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
38%
25% - 50%
White Wheat5American
Grain
Base malt2.8 °L 
40
30%
20% - 50%
Red Wheat4American
Grain
Base malt2.5 °L 
38
80%
50% - 100%
Melanoidin4German
Grain
Roasted malt25 °L 
37
44%
6% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 3068227WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-06171Fermentis / SafaleWheat.105Low8654°F77°F
Hefeweizen Ale Yeast WLP300154White LabsWheatMediumLow7468°F72°F
Hefeweizen IV Ale Yeast WLP38061White LabsWheatMediumLow76.566°F70°F
Munich Dry Wheat Yeast50DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat Yeast M2041Mangrove JackAlen/aLow7359°F86°F
Safale - American Ale Yeast US-0529Fermentis / SafaleAle.095Medium8154°F77°F
American Hefeweizen Ale Yeast WLP32028White LabsAleMediumLow72.565°F69°F
Bavarian Wheat 305623WyeastWheat0.1Medium7564°F74°F
German Wheat 333317WyeastWheat0.1High7363°F75°F
Bavarian Weizen Yeast WLP35117White LabsWheatMediumLow7566°F70°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss50Water AgtBoil64%1% - 100%
Yeast Nutrient37Water AgtBoil54%1% - 100%
Orange peel23SpiceBoil60%0% - 100%
Coriander21SpiceBoil33%2% - 100%
Whirlfloc20FiningBoil65%2% - 100%
Gypsum11Water AgtMash33%0% - 100%
Rice Hulls10OtherBoil77%8% - 100%
Bitter Orange Peel10SpiceBoil29%2% - 75%
Coriander seeds9SpiceBoil69%3% - 100%
corriander9SpiceBoil25%0% - 50%
coriander seed9SpiceBoil31%5% - 50%

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