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2013/07/06 - Chris Wheat IPA #1

166 calories 18 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Chris Kennedy
Calories: 166 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday July 6th 2013
1.050
1.014
4.7%
45.4
4.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 kg German - Wheat Malt2.75 kg Wheat Malt 37 2 50%
2.75 kg German - Pale Ale2.75 kg Pale Ale 39 2.3 50%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 60 min 19.2 18.2%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 30 min 7.38 9.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 15 min 18.82 27.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 0 min 18.2%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
11 L -- 68 °C 60 min
L -- 76 °C 10 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 7 10 200
Mash Chemistry and Brewing Water Calculator
 
Notes

1.014 on 17.7.2013
1.014 on 18.7.2013

bottled on 20.7.2013

Yield:
25 .5's
23 .33's

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-02 17:43 UTC
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