2013/07/06 - Chris Wheat IPA #1 - Beer Recipe - Brewer's Friend

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2013/07/06 - Chris Wheat IPA #1

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Chris Kennedy
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 6th 2013
1.050
1.014
4.7%
45.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Wheat Malt2.75 kg Wheat Malt 37 2 50%
2.75 kg German - Pale Ale2.75 kg Pale Ale 39 2.3 50%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 60 min 19.2 18.2%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 30 min 7.38 9.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 15 min 18.82 27.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 0 min 18.2%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 7 10 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L -- -- 68 °C 60 min
-- -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

1.014 on 17.7.2013
1.014 on 18.7.2013

bottled on 20.7.2013

Yield:
25 .5's
23 .33's

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  • Last Updated: 2014-01-02 17:43 UTC