White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat or Rye Beer	346
American Wheat Beer	314
Weizen/Weissbier	303
Weissbier	141
Fruit Beer	96
Dunkelweizen	38
California Common Beer	35
American Light Lager	34
American IPA	30
No Profile Selected	26
Witbier	19
American Pale Ale	17
American Pale Ale	14
Dunkles Weissbier	13
Specialty IPA: New England IPA	10
Specialty Beer	10
Spice, Herb, or Vegetable Beer	8
Berliner Weisse	8
Roggenbier (German Rye Beer)	8
Weizenbock	7
American IPA	7
Gose	7
American Amber Ale	7
Weizenbock	7
Witbier	6
Experimental Beer	5
Specialty IPA: White IPA	5
Blonde Ale	5
Roggenbier	4
Robust Porter	4
Mixed-Style Beer	3
American Amber Ale	3
Pre-Prohibition Lager	3
Fruit Lambic	3
Fruit and Spice Beer	3
Specialty Smoked Beer	3
Belgian Pale Ale	3
Imperial IPA	2
Specialty Fruit Beer	2
Fruit Beer	2
Holiday/Winter Special Spiced Beer	2
Belgian Blond Ale	2
American Barleywine	2
Alternative Sugar Beer	2
Saison	2
Cream Ale	2
Blonde Ale	2
Spice, Herb, or Vegetable Beer	2
Clone Beer	2
American Strong Ale	2
Maibock/Helles Bock	2
Brett Beer	1
Berliner Weisse	1
Belgian Tripel	1
Kölsch	1
Belgian Specialty Ale	1
Altbier	1
Doppelbock	1
International Pale Lager	1
Oatmeal Stout	1
Standard/Ordinary Bitter	1
American Brown Ale	1
Baltic Porter	1
Märzen	1
Bière de Garde	1
Czech Amber Lager	1
Old Ale	1
Belgian Golden Strong Ale	1
British Strong Ale	1
North German Altbier	1
Piwo Grodziskie	1
Flanders Red Ale	1
Czech Pale Lager	1
Specialty IPA: Belgian IPA	1
Belgian Dark Strong Ale	1
Braggot	1
Russian Imperial Stout	1
British Brown Ale	1
Belgian Pale Ale	1
Special/Best/Premium Bitter	1
Sweet Stout	1
Oatmeal Stout	1
Classic American Pilsner	1