White Labs American Hefeweizen Ale Yeast WLP320

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Uses
American Wheat or Rye Beer	341
Weizen/Weissbier	292
American Wheat Beer	284
Weissbier	120
Fruit Beer	94
Dunkelweizen	36
California Common Beer	35
American IPA	30
American Light Lager	29
No Profile Selected	23
American Pale Ale	17
Witbier	17
American Pale Ale	13
Dunkles Weissbier	12
Specialty Beer	10
Roggenbier (German Rye Beer)	9
Spice, Herb, or Vegetable Beer	8
Weizenbock	7
American IPA	7
Gose	7
American Amber Ale	7
Weizenbock	7
Specialty IPA: New England IPA	5
Experimental Beer	5
Berliner Weisse	5
Blonde Ale	5
Witbier	5
Robust Porter	4
Mixed-Style Beer	3
American Amber Ale	3
Pre-Prohibition Lager	3
Specialty IPA: White IPA	3
Fruit Lambic	3
Roggenbier	3
Specialty Smoked Beer	3
Belgian Pale Ale	3
Imperial IPA	2
Alternative Sugar Beer	2
Holiday/Winter Special Spiced Beer	2
Belgian Blond Ale	2
Fruit and Spice Beer	2
American Barleywine	2
Saison	2
Spice, Herb, or Vegetable Beer	2
Cream Ale	2
Blonde Ale	2
Clone Beer	2
American Strong Ale	2
Maibock/Helles Bock	2
Fruit Beer	2
Belgian Tripel	1
Specialty Fruit Beer	1
Kölsch	1
Doppelbock	1
Altbier	1
Belgian Specialty Ale	1
International Pale Lager	1
Oatmeal Stout	1
American Brown Ale	1
Märzen	1
Bière de Garde	1
Standard/Ordinary Bitter	1
Czech Amber Lager	1
Baltic Porter	1
Old Ale	1
British Strong Ale	1
Flanders Red Ale	1
Czech Pale Lager	1
North German Altbier	1
Braggot	1
Belgian Dark Strong Ale	1
British Brown Ale	1
Belgian Pale Ale	1
Russian Imperial Stout	1
Oatmeal Stout	1
Special/Best/Premium Bitter	1
Sweet Stout	1
Brett Beer	1
Classic American Pilsner	1
Berliner Weisse	1