White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat Beer	482
American Wheat or Rye Beer	364
Weizen/Weissbier	339
Weissbier	256
Fruit Beer	130
Specialty IPA: New England IPA	49
American Light Lager	37
Dunkelweizen	35
California Common Beer	35
American IPA	31
Dunkles Weissbier	27
American Pale Ale	21
Witbier	21
American Pale Ale	14
Berliner Weisse	14
Weizenbock	13
American IPA	11
Witbier	10
Roggenbier (German Rye Beer)	10
Specialty Beer	10
Russian Imperial Stout	9
Gose	8
Spice, Herb, or Vegetable Beer	8
Roggenbier	8
Weizenbock	7
Pre-Prohibition Lager	7
American Amber Ale	7
Specialty IPA: White IPA	6
Alternative Sugar Beer	6
Mixed-Style Beer	6
Blonde Ale	5
Experimental Beer	5
Robust Porter	5
Fruit and Spice Beer	5
Specialty Fruit Beer	5
American Stout	4
Fruit Lambic	4
Clone Beer	4
Blonde Ale	4
American Amber Ale	4
Sweet Stout	3
Specialty Smoked Beer	3
British Brown Ale	3
Belgian Pale Ale	3
American Strong Ale	3
Holiday/Winter Special Spiced Beer	2
Oatmeal Stout	2
Cream Ale	2
Imperial IPA	2
American Barleywine	2
Altbier	2
Saison	2
Fruit Beer	2
Belgian Blond Ale	2
Spice, Herb, or Vegetable Beer	2
Berliner Weisse	2
Maibock/Helles Bock	2
English IPA	2
Belgian Pale Ale	2
Old Ale	1
Standard/Ordinary Bitter	1
Kölsch	1
Oatmeal Stout	1
Märzen	1
International Pale Lager	1
Piwo Grodziskie	1
Specialty IPA: Black IPA	1
Alternative Grain Beer	1
Munich Dunkel	1
Belgian Dark Strong Ale	1
Dark American Lager	1
Double IPA	1
Braggot	1
Czech Pale Lager	1
British Strong Ale	1
Czech Amber Lager	1
American Brown Ale	1
Belgian Tripel	1
Brett Beer	1
Bière de Garde	1
Classic American Pilsner	1
Doppelbock	1
Belgian Golden Strong Ale	1
Flanders Red Ale	1
Baltic Porter	1
North German Altbier	1
Belgian Specialty Ale	1
Special/Best/Premium Bitter	1

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