White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat Beer	461
American Wheat or Rye Beer	362
Weizen/Weissbier	335
Weissbier	242
Fruit Beer	127
Specialty IPA: New England IPA	46
American Light Lager	36
Dunkelweizen	35
California Common Beer	35
American IPA	31
Dunkles Weissbier	26
American Pale Ale	21
Witbier	21
Berliner Weisse	14
American Pale Ale	14
Weizenbock	13
Roggenbier (German Rye Beer)	11
Specialty Beer	10
Witbier	10
American IPA	10
Russian Imperial Stout	9
Roggenbier	8
Spice, Herb, or Vegetable Beer	8
Gose	8
Weizenbock	7
American Amber Ale	7
Pre-Prohibition Lager	6
Specialty IPA: White IPA	6
Mixed-Style Beer	6
Robust Porter	5
Fruit and Spice Beer	5
Alternative Sugar Beer	5
Experimental Beer	5
Blonde Ale	5
Clone Beer	4
Fruit Lambic	4
American Stout	4
American Amber Ale	4
Specialty Fruit Beer	4
Blonde Ale	3
British Brown Ale	3
Belgian Pale Ale	3
Specialty Smoked Beer	3
Sweet Stout	3
Cream Ale	2
Oatmeal Stout	2
Altbier	2
Belgian Pale Ale	2
Maibock/Helles Bock	2
Fruit Beer	2
Berliner Weisse	2
English IPA	2
Saison	2
Holiday/Winter Special Spiced Beer	2
American Barleywine	2
Spice, Herb, or Vegetable Beer	2
Belgian Blond Ale	2
Imperial IPA	2
American Strong Ale	2
Specialty IPA: Black IPA	1
Kölsch	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Märzen	1
Old Ale	1
Piwo Grodziskie	1
Czech Pale Lager	1
Alternative Grain Beer	1
Munich Dunkel	1
Dark American Lager	1
Belgian Dark Strong Ale	1
Double IPA	1
Foreign Extra Stout	1
Braggot	1
British Strong Ale	1
Czech Amber Lager	1
American Brown Ale	1
International Pale Lager	1
Belgian Specialty Ale	1
Belgian Tripel	1
Brett Beer	1
Belgian Golden Strong Ale	1
Flanders Red Ale	1
Special/Best/Premium Bitter	1
Bière de Garde	1
North German Altbier	1
Doppelbock	1
Baltic Porter	1
Classic American Pilsner	1

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