White Labs American Hefeweizen Ale Yeast WLP320

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Uses
American Wheat or Rye Beer	342
Weizen/Weissbier	289
American Wheat Beer	261
Weissbier	113
Fruit Beer	91
Dunkelweizen	35
California Common Beer	35
American IPA	30
American Light Lager	30
No Profile Selected	23
American Pale Ale	17
Witbier	17
Dunkles Weissbier	12
American Pale Ale	12
Specialty Beer	10
Roggenbier (German Rye Beer)	9
Spice, Herb, or Vegetable Beer	8
Weizenbock	7
American IPA	7
American Amber Ale	7
Weizenbock	7
Experimental Beer	6
Gose	6
Berliner Weisse	5
Robust Porter	4
Witbier	4
Blonde Ale	4
Mixed-Style Beer	3
American Amber Ale	3
Specialty IPA: New England IPA	3
Specialty IPA: White IPA	3
Fruit Lambic	3
Roggenbier	3
Blonde Ale	3
Specialty Smoked Beer	3
Belgian Pale Ale	3
Wheatwine	2
Alternative Sugar Beer	2
Imperial IPA	2
Fruit and Spice Beer	2
Holiday/Winter Special Spiced Beer	2
Belgian Blond Ale	2
American Barleywine	2
Saison	2
Spice, Herb, or Vegetable Beer	2
Clone Beer	2
Cream Ale	2
American Strong Ale	2
Fruit Beer	2
Maibock/Helles Bock	2
Brett Beer	1
Specialty Fruit Beer	1
Belgian Tripel	1
Berliner Weisse	1
Belgian Specialty Ale	1
Altbier	1
Kölsch	1
Bière de Garde	1
International Pale Lager	1
Oatmeal Stout	1
Standard/Ordinary Bitter	1
American Brown Ale	1
Baltic Porter	1
Märzen	1
Czech Amber Lager	1
Old Ale	1
Flanders Red Ale	1
British Strong Ale	1
North German Altbier	1
Pre-Prohibition Lager	1
Czech Pale Lager	1
Belgian Dark Strong Ale	1
Braggot	1
Russian Imperial Stout	1
British Brown Ale	1
Belgian Pale Ale	1
Special/Best/Premium Bitter	1
Sweet Stout	1
Oatmeal Stout	1
Classic American Pilsner	1
Doppelbock	1