White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat Beer	385
American Wheat or Rye Beer	352
Weizen/Weissbier	325
Weissbier	184
Fruit Beer	108
No Profile Selected	50
Dunkelweizen	37
American Light Lager	36
California Common Beer	35
American IPA	31
Dunkles Weissbier	21
Witbier	20
American Pale Ale	19
Specialty IPA: New England IPA	18
American Pale Ale	14
Berliner Weisse	13
Weizenbock	12
Witbier	10
Specialty Beer	10
Roggenbier (German Rye Beer)	10
Spice, Herb, or Vegetable Beer	8
American IPA	8
American Amber Ale	7
Gose	7
Weizenbock	7
Specialty IPA: White IPA	6
Roggenbier	6
Experimental Beer	5
Blonde Ale	5
Russian Imperial Stout	4
Belgian Pale Ale	4
Robust Porter	4
British Brown Ale	4
Alternative Sugar Beer	4
Pre-Prohibition Lager	4
Fruit and Spice Beer	4
Specialty Smoked Beer	3
Mixed-Style Beer	3
American Amber Ale	3
Fruit Lambic	3
Spice, Herb, or Vegetable Beer	2
Blonde Ale	2
Belgian Pale Ale	2
Clone Beer	2
Maibock/Helles Bock	2
American Strong Ale	2
Imperial IPA	2
Holiday/Winter Special Spiced Beer	2
Specialty Fruit Beer	2
Belgian Blond Ale	2
Fruit Beer	2
American Barleywine	2
Saison	2
Cream Ale	2
Special/Best/Premium Bitter	1
Specialty IPA: Black IPA	1
Classic American Pilsner	1
Alternative Grain Beer	1
Sweet Stout	1
Oatmeal Stout	1
Munich Dunkel	1
Brett Beer	1
Berliner Weisse	1
Belgian Specialty Ale	1
Belgian Tripel	1
Kölsch	1
Altbier	1
Standard/Ordinary Bitter	1
Imperial Stout	1
International Pale Lager	1
Baltic Porter	1
Irish Red Ale	1
Doppelbock	1
American Brown Ale	1
Oatmeal Stout	1
Czech Amber Lager	1
North German Altbier	1
Märzen	1
Bière de Garde	1
British Strong Ale	1
Old Ale	1
Belgian Dark Strong Ale	1
Belgian Golden Strong Ale	1
Czech Pale Lager	1
Piwo Grodziskie	1
Flanders Red Ale	1
Braggot	1

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White Labs - American Hefeweizen Ale Yeast WLP320

Most Used In: