White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat or Rye Beer	349
American Wheat Beer	324
Weizen/Weissbier	305
Weissbier	143
Fruit Beer	99
Dunkelweizen	37
California Common Beer	35
American Light Lager	34
American IPA	30
No Profile Selected	28
Witbier	19
American Pale Ale	17
Dunkles Weissbier	13
American Pale Ale	13
Berliner Weisse	11
Specialty Beer	10
Specialty IPA: New England IPA	9
Spice, Herb, or Vegetable Beer	8
Roggenbier (German Rye Beer)	8
Weizenbock	7
American IPA	7
Gose	7
American Amber Ale	7
Weizenbock	7
Witbier	6
Experimental Beer	5
Specialty IPA: White IPA	5
Blonde Ale	5
Roggenbier	4
Fruit and Spice Beer	4
Robust Porter	4
Mixed-Style Beer	3
American Amber Ale	3
Pre-Prohibition Lager	3
Fruit Lambic	3
Specialty Smoked Beer	3
Belgian Pale Ale	3
Imperial IPA	2
Specialty Fruit Beer	2
Fruit Beer	2
Holiday/Winter Special Spiced Beer	2
Belgian Blond Ale	2
American Barleywine	2
Alternative Sugar Beer	2
Saison	2
Cream Ale	2
Blonde Ale	2
Spice, Herb, or Vegetable Beer	2
Belgian Pale Ale	2
Clone Beer	2
American Strong Ale	2
Maibock/Helles Bock	2
Brett Beer	1
Berliner Weisse	1
Belgian Tripel	1
Kölsch	1
Belgian Specialty Ale	1
Altbier	1
Doppelbock	1
International Pale Lager	1
Oatmeal Stout	1
Standard/Ordinary Bitter	1
American Brown Ale	1
Baltic Porter	1
Märzen	1
Bière de Garde	1
Czech Amber Lager	1
Old Ale	1
Belgian Golden Strong Ale	1
British Strong Ale	1
North German Altbier	1
Piwo Grodziskie	1
Flanders Red Ale	1
Czech Pale Lager	1
Belgian Dark Strong Ale	1
Braggot	1
Russian Imperial Stout	1
British Brown Ale	1
Special/Best/Premium Bitter	1
Sweet Stout	1
Oatmeal Stout	1
Classic American Pilsner	1