White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat or Rye Beer	351
American Wheat Beer	339
Weizen/Weissbier	310
Weissbier	167
Fruit Beer	103
Dunkelweizen	37
California Common Beer	35
American Light Lager	34
No Profile Selected	32
American IPA	31
Witbier	20
Dunkles Weissbier	18
American Pale Ale	18
American Pale Ale	13
Specialty IPA: New England IPA	11
Berliner Weisse	11
Specialty Beer	10
Spice, Herb, or Vegetable Beer	8
Roggenbier (German Rye Beer)	8
Weizenbock	7
American IPA	7
Gose	7
American Amber Ale	7
Weizenbock	7
Witbier	6
Specialty IPA: White IPA	6
Experimental Beer	5
Blonde Ale	5
Robust Porter	5
Fruit and Spice Beer	4
Roggenbier	4
Mixed-Style Beer	3
American Amber Ale	3
Pre-Prohibition Lager	3
Fruit Lambic	3
Russian Imperial Stout	3
Specialty Smoked Beer	3
Belgian Pale Ale	3
Imperial IPA	2
Specialty Fruit Beer	2
Fruit Beer	2
Holiday/Winter Special Spiced Beer	2
Belgian Blond Ale	2
British Brown Ale	2
American Barleywine	2
Saison	2
Alternative Sugar Beer	2
Cream Ale	2
Blonde Ale	2
Spice, Herb, or Vegetable Beer	2
Belgian Pale Ale	2
Clone Beer	2
American Strong Ale	2
Maibock/Helles Bock	2
Brett Beer	1
Berliner Weisse	1
Belgian Tripel	1
Kölsch	1
Belgian Specialty Ale	1
Altbier	1
International Pale Lager	1
Oatmeal Stout	1
Doppelbock	1
Standard/Ordinary Bitter	1
American Brown Ale	1
Baltic Porter	1
Märzen	1
Czech Amber Lager	1
Old Ale	1
Bière de Garde	1
Belgian Golden Strong Ale	1
British Strong Ale	1
North German Altbier	1
Piwo Grodziskie	1
Flanders Red Ale	1
Czech Pale Lager	1
Specialty IPA: Black IPA	1
Belgian Dark Strong Ale	1
Braggot	1
Special/Best/Premium Bitter	1
Sweet Stout	1
Oatmeal Stout	1
Classic American Pilsner	1