White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat Beer	506
American Wheat or Rye Beer	369
Weizen/Weissbier	344
Weissbier	265
Fruit Beer	131
Specialty IPA: New England IPA	52
American Light Lager	38
Dunkelweizen	35
California Common Beer	35
American IPA	31
Dunkles Weissbier	28
American Pale Ale	22
Witbier	21
American Pale Ale	16
Berliner Weisse	14
Weizenbock	13
American IPA	11
Roggenbier (German Rye Beer)	10
Specialty Beer	10
Witbier	10
Roggenbier	9
Russian Imperial Stout	9
Pre-Prohibition Lager	8
Spice, Herb, or Vegetable Beer	8
Gose	8
American Amber Ale	7
Weizenbock	7
Specialty IPA: White IPA	6
Mixed-Style Beer	6
Alternative Sugar Beer	6
American Amber Ale	5
Specialty Fruit Beer	5
Fruit and Spice Beer	5
Blonde Ale	5
Robust Porter	5
Experimental Beer	5
British Brown Ale	4
Blonde Ale	4
Clone Beer	4
Fruit Lambic	4
American Stout	4
Specialty Smoked Beer	3
American Strong Ale	3
Sweet Stout	3
Belgian Pale Ale	3
Fruit Beer	2
English IPA	2
Munich Dunkel	2
Berliner Weisse	2
Maibock/Helles Bock	2
Belgian Pale Ale	2
Altbier	2
Oatmeal Stout	2
Belgian Blond Ale	2
Cream Ale	2
Spice, Herb, or Vegetable Beer	2
Saison	2
American Barleywine	2
Imperial IPA	2
Holiday/Winter Special Spiced Beer	2
Alternative Grain Beer	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Märzen	1
Old Ale	1
Piwo Grodziskie	1
Scottish Export	1
Specialty IPA: Black IPA	1
Belgian Dark Strong Ale	1
Belgian Specialty Ale	1
Baltic Porter	1
Dark American Lager	1
Special/Best/Premium Bitter	1
Double IPA	1
Schwarzbier	1
British Golden Ale	1
Kölsch	1
Braggot	1
Czech Pale Lager	1
British Strong Ale	1
Czech Amber Lager	1
American Brown Ale	1
International Pale Lager	1
Belgian Tripel	1
Brett Beer	1
Classic American Pilsner	1
Bière de Garde	1
Belgian Golden Strong Ale	1
Doppelbock	1
Flanders Red Ale	1
North German Altbier	1

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