White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat Beer	361
American Wheat or Rye Beer	351
Weizen/Weissbier	317
Weissbier	175
Fruit Beer	106
No Profile Selected	41
Dunkelweizen	37
American Light Lager	35
California Common Beer	35
American IPA	31
Witbier	20
Dunkles Weissbier	18
American Pale Ale	18
American Pale Ale	13
Berliner Weisse	12
Specialty IPA: New England IPA	11
Weizenbock	10
Specialty Beer	10
Spice, Herb, or Vegetable Beer	8
Roggenbier (German Rye Beer)	8
Witbier	7
American IPA	7
Gose	7
American Amber Ale	7
Weizenbock	7
Specialty IPA: White IPA	6
Robust Porter	5
Experimental Beer	5
Blonde Ale	5
Pre-Prohibition Lager	4
Fruit and Spice Beer	4
Roggenbier	4
Belgian Pale Ale	3
Mixed-Style Beer	3
American Amber Ale	3
Fruit Lambic	3
Specialty Smoked Beer	3
Clone Beer	2
American Strong Ale	2
Maibock/Helles Bock	2
Imperial IPA	2
Specialty Fruit Beer	2
Fruit Beer	2
Holiday/Winter Special Spiced Beer	2
Belgian Blond Ale	2
British Brown Ale	2
American Barleywine	2
Saison	2
Alternative Sugar Beer	2
Cream Ale	2
Blonde Ale	2
Spice, Herb, or Vegetable Beer	2
Russian Imperial Stout	2
Belgian Pale Ale	2
Special/Best/Premium Bitter	1
Munich Dunkel	1
Sweet Stout	1
Oatmeal Stout	1
Classic American Pilsner	1
Brett Beer	1
Berliner Weisse	1
Belgian Tripel	1
Kölsch	1
Belgian Specialty Ale	1
Altbier	1
International Pale Lager	1
Oatmeal Stout	1
Doppelbock	1
Standard/Ordinary Bitter	1
American Brown Ale	1
Baltic Porter	1
Märzen	1
Czech Amber Lager	1
Old Ale	1
Bière de Garde	1
Belgian Golden Strong Ale	1
British Strong Ale	1
North German Altbier	1
Piwo Grodziskie	1
Flanders Red Ale	1
Czech Pale Lager	1
Specialty IPA: Black IPA	1
Belgian Dark Strong Ale	1
Braggot	1
Alternative Grain Beer	1

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White Labs - American Hefeweizen Ale Yeast WLP320

Most Used In: