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Home
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Yeasts
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White Labs - American Hefeweizen Ale Yeast WLP320
White Labs - American Hefeweizen Ale Yeast WLP320
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
72.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
69°F
Most Used In:
Style
Recipes
American Wheat Beer
482
American Wheat or Rye Beer
364
Weizen/Weissbier
339
Weissbier
256
Fruit Beer
130
Specialty IPA: New England IPA
49
American Light Lager
37
Dunkelweizen
35
California Common Beer
35
American IPA
31
Dunkles Weissbier
27
American Pale Ale
21
Witbier
21
American Pale Ale
14
Berliner Weisse
14
Weizenbock
13
American IPA
11
Witbier
10
Roggenbier (German Rye Beer)
10
Specialty Beer
10
Russian Imperial Stout
9
Gose
8
Spice, Herb, or Vegetable Beer
8
Roggenbier
8
Weizenbock
7
Pre-Prohibition Lager
7
American Amber Ale
7
Specialty IPA: White IPA
6
Alternative Sugar Beer
6
Mixed-Style Beer
6
Blonde Ale
5
Experimental Beer
5
Robust Porter
5
Fruit and Spice Beer
5
Specialty Fruit Beer
5
American Stout
4
Fruit Lambic
4
Clone Beer
4
Blonde Ale
4
American Amber Ale
4
Sweet Stout
3
Specialty Smoked Beer
3
British Brown Ale
3
Belgian Pale Ale
3
American Strong Ale
3
Holiday/Winter Special Spiced Beer
2
Oatmeal Stout
2
Cream Ale
2
Imperial IPA
2
American Barleywine
2
Altbier
2
Saison
2
Fruit Beer
2
Belgian Blond Ale
2
Spice, Herb, or Vegetable Beer
2
Berliner Weisse
2
Maibock/Helles Bock
2
English IPA
2
Belgian Pale Ale
2
Old Ale
1
Standard/Ordinary Bitter
1
Kölsch
1
Oatmeal Stout
1
Märzen
1
International Pale Lager
1
Piwo Grodziskie
1
Specialty IPA: Black IPA
1
Alternative Grain Beer
1
Munich Dunkel
1
Belgian Dark Strong Ale
1
Dark American Lager
1
Double IPA
1
Braggot
1
Czech Pale Lager
1
British Strong Ale
1
Czech Amber Lager
1
American Brown Ale
1
Belgian Tripel
1
Brett Beer
1
Bière de Garde
1
Classic American Pilsner
1
Doppelbock
1
Belgian Golden Strong Ale
1
Flanders Red Ale
1
Baltic Porter
1
North German Altbier
1
Belgian Specialty Ale
1
Special/Best/Premium Bitter
1
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