Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	752
Dunkles Weissbier	126
Weizen/Weissbier	124
Weizenbock	71
Witbier	56
American Wheat Beer	43
Dunkelweizen	21
Roggenbier	21
Roggenbier (German Rye Beer)	21
Weizenbock	16
Fruit Beer	16
American Pale Ale	12
Fruit Lambic	11
Specialty IPA: New England IPA	10
Specialty IPA: White IPA	7
Belgian Pale Ale	7
American Wheat or Rye Beer	7
Oktoberfest/Märzen	6
American Light Lager	5
Sahti	5
Witbier	5
Blonde Ale	5
Munich Dunkel	4
Classic Style Smoked Beer	4
International Pale Lager	4
Munich Helles	3
American Amber Ale	3
American IPA	3
Berliner Weisse	3
American IPA	3
Saison	2
Irish Stout	2
Doppelbock	2
Belgian Blond Ale	2
American Stout	2
Cream Ale	2
Russian Imperial Stout	2
American Amber Ale	2
Mixed-Style Beer	2
Gose	2
German Pilsner (Pils)	2
Spice, Herb, or Vegetable Beer	2
Alternative Grain Beer	2
Belgian Dubbel	2
Irish Red Ale	1
German Pils	1
Kölsch	1
German Helles Exportbier	1
Dunkles Bock	1
Robust Porter	1
Specialty Smoked Beer	1
Imperial IPA	1
American Brown Ale	1
Alternative Sugar Beer	1
Double IPA	1
Gueuze	1
Berliner Weisse	1
Saison	1
Wood-Aged Beer	1
Fruit and Spice Beer	1
Other Smoked Beer	1
Kölsch	1
English Porter	1
Belgian Dark Strong Ale	1
American Pale Ale	1
English IPA	1
Specialty Fruit Beer	1
Strong Bitter	1
Autumn Seasonal Beer	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
American Stout	1
Oatmeal Stout	1
Traditional Bock	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1