Mangrove Jack - Bavarian Wheat Yeast M20 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Weissbier	657
Weizen/Weissbier	319
Dunkles Weissbier	113
Witbier	75
Dunkelweizen	66
Weizenbock	58
American Wheat Beer	51
American Light Lager	38
Weizenbock	38
Witbier	30
Fruit Beer	25
Roggenbier (German Rye Beer)	19
American Wheat or Rye Beer	19
No Profile Selected	16
Specialty IPA: White IPA	11
Belgian Specialty Ale	10
Berliner Weisse	9
Experimental Beer	8
Sweet Stout	8
Roggenbier	8
Specialty Beer	8
Berliner Weisse	7
Gose	7
Mixed-Style Beer	7
Doppelbock	7
American Pale Ale	6
American Pale Ale	6
American IPA	6
Specialty Smoked Beer	5
Spice, Herb, or Vegetable Beer	5
California Common Beer	5
Other Smoked Beer	5
Belgian Pale Ale	5
American IPA	4
International Pale Lager	4
Rauchbier	3
Common Cider	3
Russian Imperial Stout	3
Strong Bitter	3
Munich Dunkel	3
Blonde Ale	3
Saison	2
Belgian Pale Ale	2
German Pilsner (Pils)	2
American Amber Ale	2
Kölsch	2
Spice, Herb, or Vegetable Beer	2
Dry Stout	2
Belgian Blond Ale	2
Clone Beer	2
English IPA	2
Imperial IPA	2
Special/Best/Premium Bitter	2
British Brown Ale	2
Specialty IPA: New England IPA	2
Holiday/Winter Special Spiced Beer	2
Eisbock	2
Dry Mead	2
Belgian Dark Strong Ale	2
Blonde Ale	1
Belgian Tripel	1
Czech Premium Pale Lager	1
Märzen	1
Belgian Dubbel	1
Australian Sparkling Ale	1
Sahti	1
Saison	1
Vienna Lager	1
Cream Ale	1
Tropical Stout	1
Munich Dunkel	1
Bière de Garde	1
Classic Style Smoked Beer	1
Traditional Bock	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
Specialty Fruit Beer	1
Czech Pale Lager	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1
American Amber Ale	1
Braggot	1
American Strong Ale	1
Standard/Ordinary Bitter	1
Munich Helles	1