Mangrove Jack Bavarian Wheat Yeast M20

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Uses
Weissbier	562
Weizen/Weissbier	304
Dunkles Weissbier	96
Witbier	77
Dunkelweizen	62
Weizenbock	50
American Wheat Beer	44
Weizenbock	34
American Light Lager	32
Witbier	26
Fruit Beer	20
Roggenbier (German Rye Beer)	17
American Wheat or Rye Beer	17
No Profile Selected	13
Belgian Specialty Ale	10
Specialty IPA: White IPA	10
Experimental Beer	9
Sweet Stout	8
Specialty Beer	8
Gose	7
Mixed-Style Beer	7
Doppelbock	7
Berliner Weisse	6
American Pale Ale	6
American Pale Ale	6
Specialty Smoked Beer	6
American IPA	6
Berliner Weisse	5
California Common Beer	5
Spice, Herb, or Vegetable Beer	5
Other Smoked Beer	5
Roggenbier	5
International Pale Lager	4
Belgian Pale Ale	4
Rauchbier	3
Common Cider	3
Munich Dunkel	3
Strong Bitter	3
Blonde Ale	3
American IPA	3
Dry Mead	2
Belgian Dark Strong Ale	2
Kölsch	2
Dry Stout	2
Belgian Blond Ale	2
German Pilsner (Pils)	2
American Amber Ale	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Clone Beer	2
Russian Imperial Stout	2
Holiday/Winter Special Spiced Beer	2
Special/Best/Premium Bitter	2
Eisbock	2
Belgian Pale Ale	2
American Strong Ale	1
Munich Helles	1
Belgian Tripel	1
Saison	1
Czech Premium Pale Lager	1
Märzen	1
Belgian Dubbel	1
Australian Sparkling Ale	1
Sahti	1
Munich Dunkel	1
Vienna Lager	1
Imperial IPA	1
Classic Style Smoked Beer	1
Saison	1
Traditional Bock	1
English Barleywine	1
Fruit Beer	1
Belgian Golden Strong Ale	1
Tropical Stout	1
British Brown Ale	1
Specialty Fruit Beer	1
Czech Pale Lager	1
Standard/Ordinary Bitter	1
Blonde Ale	1
Czech Amber Lager	1
American Amber Ale	1