Mangrove Jack Bavarian Wheat Yeast M20

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Uses
Weissbier	521
Weizen/Weissbier	299
Dunkles Weissbier	83
Witbier	77
Dunkelweizen	60
Weizenbock	48
American Wheat Beer	40
Weizenbock	33
American Light Lager	31
Witbier	25
Fruit Beer	21
American Wheat or Rye Beer	17
Roggenbier (German Rye Beer)	16
No Profile Selected	13
Belgian Specialty Ale	10
Specialty IPA: White IPA	10
Experimental Beer	9
Specialty Beer	8
Gose	7
Sweet Stout	7
Doppelbock	7
American Pale Ale	6
Mixed-Style Beer	6
American IPA	6
Berliner Weisse	5
California Common Beer	5
Spice, Herb, or Vegetable Beer	5
Specialty Smoked Beer	5
Berliner Weisse	4
American Pale Ale	4
Other Smoked Beer	4
International Pale Lager	4
Roggenbier	4
Belgian Pale Ale	4
Rauchbier	3
German Pilsner (Pils)	3
Common Cider	3
Strong Bitter	3
Munich Dunkel	3
Blonde Ale	3
American IPA	3
Dry Mead	2
Belgian Dark Strong Ale	2
Kölsch	2
Dry Stout	2
American Amber Ale	2
Belgian Blond Ale	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Clone Beer	2
Russian Imperial Stout	2
Holiday/Winter Special Spiced Beer	2
Special/Best/Premium Bitter	2
Eisbock	2
Czech Premium Pale Lager	1
Munich Helles	1
Belgian Tripel	1
Saison	1
Märzen	1
Belgian Dubbel	1
Sahti	1
Australian Sparkling Ale	1
Munich Dunkel	1
Vienna Lager	1
Classic Style Smoked Beer	1
Saison	1
Traditional Bock	1
Belgian Golden Strong Ale	1
Tropical Stout	1
British Brown Ale	1
Specialty Fruit Beer	1
Czech Pale Lager	1
Czech Amber Lager	1
Standard/Ordinary Bitter	1
Blonde Ale	1
American Strong Ale	1
Belgian Pale Ale	1
American Amber Ale	1