Mangrove Jack - Bavarian Wheat Yeast M20 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Weissbier	768
Weizen/Weissbier	334
Dunkles Weissbier	127
Witbier	76
Dunkelweizen	69
Weizenbock	69
American Wheat Beer	54
Weizenbock	39
American Light Lager	37
Witbier	35
No Profile Selected	28
Fruit Beer	27
American Wheat or Rye Beer	20
Roggenbier (German Rye Beer)	18
Specialty IPA: White IPA	13
Berliner Weisse	11
Belgian Specialty Ale	11
Roggenbier	11
Berliner Weisse	8
Experimental Beer	8
Mixed-Style Beer	8
Sweet Stout	8
Specialty Beer	8
American Pale Ale	7
Gose	7
Specialty IPA: New England IPA	7
Doppelbock	7
American Pale Ale	6
Other Smoked Beer	6
American IPA	6
Specialty Smoked Beer	5
Spice, Herb, or Vegetable Beer	5
California Common Beer	5
Belgian Pale Ale	5
American IPA	4
International Pale Lager	4
Rauchbier	3
Common Cider	3
Strong Bitter	3
Russian Imperial Stout	3
Munich Dunkel	3
Blonde Ale	3
Belgian Dark Strong Ale	2
Czech Premium Pale Lager	2
Belgian Pale Ale	2
German Pilsner (Pils)	2
Saison	2
American Amber Ale	2
Kölsch	2
Spice, Herb, or Vegetable Beer	2
Dry Stout	2
Belgian Blond Ale	2
Clone Beer	2
Imperial IPA	2
Saison	2
English IPA	2
Special/Best/Premium Bitter	2
Holiday/Winter Special Spiced Beer	2
American Amber Ale	2
Eisbock	2
Dry Mead	2
American Strong Ale	2
Blonde Ale	1
Belgian Tripel	1
Märzen	1
British Golden Ale	1
Winter Seasonal Beer	1
Australian Sparkling Ale	1
Belgian Dubbel	1
Sahti	1
Schwarzbier	1
Sweet Stout	1
Vienna Lager	1
Cream Ale	1
Tropical Stout	1
Dark Mild	1
Munich Dunkel	1
Bière de Garde	1
Classic Style Smoked Beer	1
Traditional Bock	1
British Brown Ale	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
Specialty Fruit Beer	1
Czech Pale Lager	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1
Braggot	1
Standard/Ordinary Bitter	1
Munich Helles	1
Irish Stout	1

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Mangrove Jack - Bavarian Wheat Yeast M20

Most Used In: