Mangrove Jack - Bavarian Wheat Yeast M20 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Weissbier	695
Weizen/Weissbier	325
Dunkles Weissbier	116
Witbier	75
Dunkelweizen	66
Weizenbock	64
American Wheat Beer	53
Weizenbock	38
American Light Lager	37
Witbier	31
Fruit Beer	26
No Profile Selected	20
American Wheat or Rye Beer	20
Roggenbier (German Rye Beer)	19
Berliner Weisse	11
Specialty IPA: White IPA	11
Belgian Specialty Ale	10
Roggenbier	9
Experimental Beer	8
Sweet Stout	8
Specialty Beer	8
Berliner Weisse	7
Gose	7
Mixed-Style Beer	7
Doppelbock	7
American Pale Ale	6
American Pale Ale	6
Specialty IPA: New England IPA	6
Other Smoked Beer	6
American IPA	6
Belgian Pale Ale	5
Specialty Smoked Beer	5
Spice, Herb, or Vegetable Beer	5
California Common Beer	5
Russian Imperial Stout	4
American IPA	4
International Pale Lager	4
Rauchbier	3
Dry Stout	3
Common Cider	3
Strong Bitter	3
Munich Dunkel	3
Blonde Ale	3
Dry Mead	2
Belgian Dark Strong Ale	2
American Strong Ale	2
Belgian Pale Ale	2
Saison	2
Czech Premium Pale Lager	2
Kölsch	2
German Pilsner (Pils)	2
American Amber Ale	2
Spice, Herb, or Vegetable Beer	2
Belgian Blond Ale	2
Clone Beer	2
English IPA	2
Imperial IPA	2
Special/Best/Premium Bitter	2
Holiday/Winter Special Spiced Beer	2
Eisbock	2
American Amber Ale	2
Blonde Ale	1
Munich Helles	1
Irish Stout	1
Belgian Tripel	1
Märzen	1
British Golden Ale	1
Belgian Dubbel	1
Winter Seasonal Beer	1
Australian Sparkling Ale	1
Sahti	1
Schwarzbier	1
Saison	1
Munich Dunkel	1
Vienna Lager	1
Cream Ale	1
Classic Style Smoked Beer	1
Tropical Stout	1
Traditional Bock	1
Bière de Garde	1
Belgian Golden Strong Ale	1
British Brown Ale	1
Belgian Blond Ale	1
Specialty Fruit Beer	1
Specialty IPA: Belgian IPA	1
Czech Pale Lager	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1
Standard/Ordinary Bitter	1
Braggot	1

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Mangrove Jack - Bavarian Wheat Yeast M20

Most Used In: