Mangrove Jack - Bavarian Wheat Yeast M20 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Weissbier	824
Weizen/Weissbier	332
Dunkles Weissbier	148
Witbier	81
Weizenbock	71
Dunkelweizen	71
American Wheat Beer	56
No Profile Selected	44
Witbier	41
Weizenbock	41
American Light Lager	38
Fruit Beer	31
Roggenbier (German Rye Beer)	20
American Wheat or Rye Beer	20
Specialty IPA: White IPA	13
Berliner Weisse	12
Roggenbier	12
Belgian Specialty Ale	11
Gose	10
Specialty IPA: New England IPA	10
Berliner Weisse	9
Specialty Beer	8
Experimental Beer	8
Mixed-Style Beer	8
Sweet Stout	8
American Pale Ale	7
Doppelbock	7
American IPA	6
American Pale Ale	6
Other Smoked Beer	6
Belgian Pale Ale	5
Specialty Smoked Beer	5
Spice, Herb, or Vegetable Beer	5
California Common Beer	5
American IPA	4
International Pale Lager	4
Rauchbier	3
Common Cider	3
Strong Bitter	3
Russian Imperial Stout	3
Munich Dunkel	3
Blonde Ale	3
American Amber Ale	2
Eisbock	2
Dry Mead	2
American Strong Ale	2
Belgian Dark Strong Ale	2
Czech Premium Pale Lager	2
Belgian Pale Ale	2
German Pilsner (Pils)	2
American Amber Ale	2
Kölsch	2
Spice, Herb, or Vegetable Beer	2
Dry Stout	2
Belgian Blond Ale	2
Clone Beer	2
Imperial IPA	2
Saison	2
English IPA	2
Special/Best/Premium Bitter	2
Belgian Blond Ale	2
Holiday/Winter Special Spiced Beer	2
Braggot	1
Standard/Ordinary Bitter	1
Munich Helles	1
Irish Stout	1
Blonde Ale	1
Belgian Tripel	1
Märzen	1
British Golden Ale	1
Saison	1
Winter Seasonal Beer	1
Australian Sparkling Ale	1
Belgian Dubbel	1
Sahti	1
Schwarzbier	1
Sweet Stout	1
Vienna Lager	1
Tropical Stout	1
Dark Mild	1
Munich Dunkel	1
Cream Ale	1
Classic Style Smoked Beer	1
Trappist Single	1
Traditional Bock	1
British Brown Ale	1
Bière de Garde	1
Belgian Golden Strong Ale	1
English IPA	1
Specialty Fruit Beer	1
Czech Pale Lager	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1

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Mangrove Jack - Bavarian Wheat Yeast M20

Most Used In: