Mangrove Jack - Bavarian Wheat Yeast M20 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Weissbier	643
Weizen/Weissbier	316
Dunkles Weissbier	105
Witbier	76
Dunkelweizen	64
Weizenbock	56
American Wheat Beer	48
American Light Lager	38
Weizenbock	37
Witbier	30
Fruit Beer	24
Roggenbier (German Rye Beer)	19
American Wheat or Rye Beer	19
No Profile Selected	15
Specialty IPA: White IPA	11
Belgian Specialty Ale	10
Berliner Weisse	8
Experimental Beer	8
Sweet Stout	8
Specialty Beer	8
American Pale Ale	7
Gose	7
Mixed-Style Beer	7
Roggenbier	7
Doppelbock	7
American Pale Ale	6
Berliner Weisse	6
American IPA	6
Specialty Smoked Beer	5
Spice, Herb, or Vegetable Beer	5
California Common Beer	5
International Pale Lager	5
Other Smoked Beer	5
Belgian Pale Ale	4
Rauchbier	3
Common Cider	3
Munich Dunkel	3
Strong Bitter	3
Blonde Ale	3
American IPA	3
Blonde Ale	2
Belgian Dark Strong Ale	2
Belgian Pale Ale	2
Saison	2
Kölsch	2
Spice, Herb, or Vegetable Beer	2
Dry Stout	2
German Pilsner (Pils)	2
American Amber Ale	2
Belgian Blond Ale	2
Clone Beer	2
English IPA	2
Russian Imperial Stout	2
Special/Best/Premium Bitter	2
Holiday/Winter Special Spiced Beer	2
Eisbock	2
Dry Mead	2
Specialty IPA: Belgian IPA	1
American Strong Ale	1
Märzen	1
Belgian Tripel	1
Czech Premium Pale Lager	1
Belgian Dubbel	1
Australian Sparkling Ale	1
Sahti	1
Saison	1
Vienna Lager	1
Imperial IPA	1
Tropical Stout	1
Munich Dunkel	1
Bière de Garde	1
Classic Style Smoked Beer	1
Traditional Bock	1
Belgian Golden Strong Ale	1
British Brown Ale	1
Specialty Fruit Beer	1
Czech Pale Lager	1
American Amber Ale	1
Czech Amber Lager	1
Standard/Ordinary Bitter	1
Munich Helles	1