Mangrove Jack - Bavarian Wheat Yeast M20 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Weissbier	611
Weizen/Weissbier	310
Dunkles Weissbier	99
Witbier	77
Dunkelweizen	62
Weizenbock	53
American Wheat Beer	44
American Light Lager	36
Weizenbock	35
Witbier	30
Fruit Beer	22
Roggenbier (German Rye Beer)	18
American Wheat or Rye Beer	18
No Profile Selected	15
Specialty IPA: White IPA	11
Belgian Specialty Ale	10
Experimental Beer	9
Sweet Stout	8
Specialty Beer	8
Berliner Weisse	7
Gose	7
American Pale Ale	7
Mixed-Style Beer	7
Doppelbock	7
American Pale Ale	6
Roggenbier	6
American IPA	6
Specialty Smoked Beer	6
Berliner Weisse	5
Spice, Herb, or Vegetable Beer	5
California Common Beer	5
Other Smoked Beer	5
International Pale Lager	4
Belgian Pale Ale	4
Rauchbier	3
Common Cider	3
Strong Bitter	3
Munich Dunkel	3
Blonde Ale	3
American IPA	3
Blonde Ale	2
Dry Mead	2
Belgian Dark Strong Ale	2
Belgian Pale Ale	2
Kölsch	2
Dry Stout	2
American Amber Ale	2
Belgian Blond Ale	2
German Pilsner (Pils)	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Clone Beer	2
Russian Imperial Stout	2
Special/Best/Premium Bitter	2
Holiday/Winter Special Spiced Beer	2
Eisbock	2
American Strong Ale	1
American Amber Ale	1
Specialty IPA: Belgian IPA	1
Saison	1
Czech Premium Pale Lager	1
Munich Helles	1
Belgian Tripel	1
Belgian Dubbel	1
Märzen	1
Sahti	1
Australian Sparkling Ale	1
Vienna Lager	1
Imperial IPA	1
Saison	1
Munich Dunkel	1
Bière de Garde	1
Classic Style Smoked Beer	1
Tropical Stout	1
Traditional Bock	1
Belgian Golden Strong Ale	1
British Brown Ale	1
Specialty Fruit Beer	1
Czech Pale Lager	1
Czech Amber Lager	1
Standard/Ordinary Bitter	1