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The Wolpertinger's Delight: A Bavarian Weißbier

263 calories 27 carbs
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Sunday January 8th 2012
1.079
1.020
7.75%
22.96
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 20.8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 10.4%
6.6 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 68.8%
9.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3.8 Boil 60 min 66.7%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.8 Boil 2 min 33.3%
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 16 oz      
Method: Partial Mash, Style: Weizen/Weissbier, ABV 7.75%, IBU 22.96, SRM 5.3, Fermentables: (Wheat Malt, Pilsner, Liquid Malt Extract - Wheat) Hops: (Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 18:25 UTC
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