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The Wolpertinger's Delight: A Bavarian Weißbier

263 calories 27 carbs
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Sunday January 8th 2012
1.079
1.020
7.75%
22.96
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 20.8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 10.4%
6.6 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 68.8%
9.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3.8 Boil 60 min 66.7%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.8 Boil 2 min 33.3%
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 16 oz      
Quick Water Requirements
Water Gallons  Quarts
Target batch size 4 16  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 2.61 10.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.43 21.7
Method: Partial Mash, Style: Weizen/Weissbier, ABV 7.75%, IBU 22.96, SRM 5.3, Fermentables: (Wheat Malt, Pilsner, Liquid Malt Extract - Wheat) Hops: (Hallertau)
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  • Last Updated: 2012-03-25 18:25 UTC