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Belgian Golden Strong Special

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DJ*B
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Friday December 12th 2025

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.4%

IBU (tinseth):

29.8

SRM (morey):

10.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Mecca Grade - Lamonta (American Pale)16 lb Lamonta (American Pale)	37	3	42.7%
16 lb	Mecca Grade - Pelton16 lb Pelton	36	2	42.7%
1.50 lb	Mecca Grade - Opal 441.5 lb Opal 44	36	45	4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5.3%
2 lb	Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style)	36	7.2	5.3%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.46	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	4.58	20%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.74	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	21.46	40%
1 oz	Styrian Goldings (Pellet)	4.58	20%
2 oz	Hallertau Mittelfruh (Pellet)	3.74	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
16.5 gal	110 °F	113 °F	15 min
	113 °F	131 °F	15 min
	131 °F	140 °F	30 min
	140 °F	154 °F	30 min
	154 °F	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
11.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.10 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale R OYL-020

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 33.91 psi Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	25	125	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-18 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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