Mangrove Jack - Belgian Ale Yeast M41 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Pale Ale	184
Belgian Blond Ale	174
Saison	173
Belgian Golden Strong Ale	128
Belgian Blond Ale	96
Belgian Dubbel	86
Belgian Dubbel	84
Belgian Dark Strong Ale	83
Belgian Specialty Ale	82
Belgian Dark Strong Ale	82
Belgian Pale Ale	63
Specialty IPA: Belgian IPA	60
Belgian Golden Strong Ale	59
Trappist Single	57
Saison	52
Belgian Tripel	51
Belgian Tripel	51
Witbier	38
Russian Imperial Stout	26
Bière de Garde	23
American IPA	21
Witbier	20
American IPA	19
American Pale Ale	18
Holiday/Winter Special Spiced Beer	18
American Light Lager	17
Blonde Ale	16
Specialty IPA: White IPA	14
Experimental Beer	13
Winter Seasonal Beer	13
California Common Beer	11
Fruit Beer	10
American Pale Ale	10
Bière de Garde	9
Imperial Stout	9
Specialty Beer	8
Mixed-Style Beer	8
Old Ale	7
Blonde Ale	7
British Brown Ale	7
Weissbier	7
Specialty IPA: Black IPA	7
Sweet Stout	6
Imperial IPA	6
British Strong Ale	6
Clone Beer	5
Weizen/Weissbier	5
Oatmeal Stout	5
English IPA	5
Braggot	5
Foreign Extra Stout	4
American Amber Ale	4
Berliner Weisse	4
Roggenbier (German Rye Beer)	4
Irish Red Ale	4
Spice, Herb, or Vegetable Beer	4
American Amber Ale	4
Specialty IPA: New England IPA	4
Specialty Smoked Beer	4
Irish Red Ale	4
Robust Porter	3
Specialty IPA: Rye IPA	3
Schwarzbier	3
Specialty IPA: Red IPA	3
American Porter	3
American Strong Ale	3
Dry Stout	3
American Stout	3
Northern English Brown	2
American Barleywine	2
Straight (Unblended) Lambic	2
Kölsch	2
Fruit Lambic	2
Munich Dunkel	2
Czech Premium Pale Lager	2
American Brown Ale	2
Specialty IPA: Brown IPA	2
Strong Scotch Ale	2
American Stout	2
Specialty Fruit Beer	2
Autumn Seasonal Beer	2
English IPA	2
Kellerbier: Amber Kellerbier	2
Doppelbock	2
Munich Helles	2
Czech Pale Lager	2
Oatmeal Stout	2
American Wheat Beer	2
Dunkles Weissbier	2
Wild Specialty Beer	2
Fruit Cider	2
Cream Ale	2
Brown Porter	2
Spice, Herb, or Vegetable Beer	2
Light American Lager	1
Düsseldorf Altbier	1
Special/Best/Premium Bitter	1
Other Smoked Beer	1
Flanders Red Ale	1
Schwarzbier	1
American Wheat or Rye Beer	1
Standard/Ordinary Bitter	1
Dunkelweizen	1
Traditional Perry	1
Gueuze	1
Common Cider	1
Munich Helles	1
Berliner Weisse	1
Flanders Brown Ale/Oud Bruin	1
Gose	1
Old Ale	1
Bohemian Pilsener	1
Fruit Beer	1
Baltic Porter	1
American Lager	1
Baltic Porter	1
Festbier	1
Oud Bruin	1
Mixed-Fermentation Sour Beer	1
English Barleywine	1
Alternative Grain Beer	1
Dunkles Bock	1
International Amber Lager	1
Australian Sparkling Ale	1
Semi-Sweet Mead	1
Sweet Mead	1
Irish Stout	1
Dry Mead	1
Double IPA	1
English Barleywine	1
Alternative Sugar Beer	1
German Leichtbier	1
German Pilsner (Pils)	1
Wood-Aged Beer	1
Maibock/Helles Bock	1
Scottish Heavy	1
Foreign Extra Stout	1
Best Bitter	1

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