Mangrove Jack Belgian Ale Yeast M41

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Uses
Saison	165
Belgian Pale Ale	84
Belgian Blond Ale	79
Belgian Blond Ale	66
Belgian Golden Strong Ale	63
Belgian Specialty Ale	62
Belgian Pale Ale	60
Belgian Dubbel	51
Belgian Dark Strong Ale	45
Belgian Dark Strong Ale	41
Belgian Tripel	40
Belgian Golden Strong Ale	40
Specialty IPA: Belgian IPA	37
Belgian Dubbel	36
Saison	34
Belgian Tripel	24
Witbier	24
Witbier	20
Russian Imperial Stout	19
American IPA	18
American IPA	16
Trappist Single	15
American Pale Ale	14
No Profile Selected	13
American Light Lager	13
Experimental Beer	13
California Common Beer	11
Specialty IPA: White IPA	11
Holiday/Winter Special Spiced Beer	11
Bière de Garde	10
Bière de Garde	10
Winter Seasonal Beer	9
American Pale Ale	9
Specialty Beer	8
British Brown Ale	8
Fruit Beer	8
Weissbier	7
Imperial IPA	7
Blonde Ale	7
Old Ale	6
Imperial Stout	6
Blonde Ale	5
Specialty IPA: Black IPA	5
British Strong Ale	5
Weizen/Weissbier	5
Specialty IPA: Rye IPA	4
Berliner Weisse	4
Irish Red Ale	4
American Amber Ale	4
Mixed-Style Beer	4
Oatmeal Stout	3
Roggenbier (German Rye Beer)	3
English IPA	3
American Amber Ale	2
Kölsch	2
Specialty IPA: Brown IPA	2
American Barleywine	2
Fruit Lambic	2
Braggot	2
Foreign Extra Stout	2
American Porter	2
Sweet Stout	2
Northern English Brown	2
Clone Beer	2
American Stout	2
Czech Premium Pale Lager	2
Kellerbier: Amber Kellerbier	2
Straight (Unblended) Lambic	2
American Brown Ale	2
Specialty Fruit Beer	1
Doppelbock	1
Fruit Beer	1
Specialty IPA: New England IPA	1
Special/Best/Premium Bitter	1
Flanders Brown Ale/Oud Bruin	1
Autumn Seasonal Beer	1
Robust Porter	1
American Wheat Beer	1
Gose	1
Oud Bruin	1
Doppelbock	1
Munich Helles	1
Munich Helles	1
Other Smoked Beer	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
Australian Sparkling Ale	1
Baltic Porter	1
English Barleywine	1
Dunkelweizen	1
Czech Pale Lager	1
American Lager	1
English IPA	1
Schwarzbier	1
Spice, Herb, or Vegetable Beer	1
Strong Scotch Ale	1
Munich Dunkel	1
Oatmeal Stout	1
Berliner Weisse	1
Flanders Red Ale	1
Old Ale	1
Alternative Grain Beer	1
Traditional Perry	1
Spice, Herb, or Vegetable Beer	1
Semi-Sweet Mead	1
Bohemian Pilsener	1
Dunkles Bock	1
Gueuze	1
Irish Stout	1
Düsseldorf Altbier	1
Baltic Porter	1
Schwarzbier	1
Common Cider	1
Specialty IPA: Red IPA	1
Dry Mead	1
Festbier	1
American Wheat or Rye Beer	1
Cream Ale	1
Light American Lager	1
Fruit Lambic	1

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