Mangrove Jack - Belgian Ale Yeast M41 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Pale Ale	173
Saison	170
Belgian Blond Ale	150
Belgian Golden Strong Ale	119
Belgian Blond Ale	91
Belgian Dubbel	82
Belgian Specialty Ale	80
Belgian Dubbel	78
Belgian Dark Strong Ale	75
Belgian Dark Strong Ale	70
Belgian Pale Ale	63
No Profile Selected	59
Belgian Golden Strong Ale	58
Specialty IPA: Belgian IPA	56
Saison	50
Belgian Tripel	49
Belgian Tripel	46
Trappist Single	42
Witbier	38
Russian Imperial Stout	25
American IPA	21
Bière de Garde	19
Witbier	19
American Pale Ale	18
Holiday/Winter Special Spiced Beer	18
American IPA	17
American Light Lager	17
Specialty IPA: White IPA	15
Experimental Beer	14
Blonde Ale	14
Winter Seasonal Beer	13
California Common Beer	11
Fruit Beer	10
Bière de Garde	9
American Pale Ale	9
Imperial Stout	9
Mixed-Style Beer	8
Specialty Beer	8
Weissbier	7
Blonde Ale	7
Old Ale	7
Specialty IPA: Black IPA	7
British Brown Ale	7
Imperial IPA	6
British Strong Ale	6
Oatmeal Stout	5
Braggot	5
Sweet Stout	5
Clone Beer	5
English IPA	5
Weizen/Weissbier	5
Specialty IPA: New England IPA	4
American Amber Ale	4
Berliner Weisse	4
Specialty Smoked Beer	4
Roggenbier (German Rye Beer)	4
Irish Red Ale	4
American Amber Ale	4
American Brown Ale	3
Specialty IPA: Rye IPA	3
Robust Porter	3
American Strong Ale	3
Irish Red Ale	3
Foreign Extra Stout	3
Schwarzbier	3
Spice, Herb, or Vegetable Beer	3
Dry Stout	3
Specialty IPA: Red IPA	3
Specialty Fruit Beer	2
Fruit Cider	2
American Wheat Beer	2
Autumn Seasonal Beer	2
Straight (Unblended) Lambic	2
Specialty IPA: Brown IPA	2
Dunkles Weissbier	2
American Stout	2
Kölsch	2
Gose	2
Cream Ale	2
Fruit Lambic	2
American Barleywine	2
Czech Pale Lager	2
English IPA	2
Oatmeal Stout	2
Strong Scotch Ale	2
American Porter	2
Munich Dunkel	2
American Stout	2
Northern English Brown	2
Czech Premium Pale Lager	2
Kellerbier: Amber Kellerbier	2
Doppelbock	2
Light American Lager	1
Gueuze	1
Düsseldorf Altbier	1
Schwarzbier	1
Munich Dunkel	1
Common Cider	1
Fruit Beer	1
German Pilsner (Pils)	1
American Wheat or Rye Beer	1
Munich Helles	1
Flanders Brown Ale/Oud Bruin	1
Oud Bruin	1
International Amber Lager	1
Special/Best/Premium Bitter	1
Mixed-Fermentation Sour Beer	1
Australian Sparkling Ale	1
Munich Helles	1
Baltic Porter	1
Wild Specialty Beer	1
English Barleywine	1
Wood-Aged Beer	1
American Lager	1
Other Smoked Beer	1
Standard/Ordinary Bitter	1
Double IPA	1
Maibock/Helles Bock	1
Dunkelweizen	1
Semi-Sweet Mead	1
English Barleywine	1
Alternative Grain Beer	1
Scottish Heavy	1
Sweet Mead	1
Berliner Weisse	1
Old Ale	1
Dunkles Bock	1
Foreign Extra Stout	1
Irish Stout	1
Baltic Porter	1
Alternative Sugar Beer	1
Flanders Red Ale	1
Bohemian Pilsener	1
Brown Porter	1
Traditional Perry	1
Dry Mead	1
Festbier	1
German Leichtbier	1
Best Bitter	1

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Mangrove Jack - Belgian Ale Yeast M41

Most Used In: